Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Photo by Brett Bastello – Personal Creations (click for link)

Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.

This episode is brought to you by
the book Dog in the Gap
10 essays inspired by the life lessons learned while befriending with the family canine. Heart warming, full of wonderful photography and good humor. Click the links to learn more to get a copy.

The Bonus Edition is just a $1 more and it contains lots of extras and goodies.

——

What is a wine spritzer exactly and why now is a good time to make one?

First, what’s up with the word “spritzer”?

The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.

(additional note: just saying it involves some spritzing, right?)

The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.

It’s consumed more for refreshment than anything else!

(It’s easy on the liver.)

• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.

Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.

Spritzers are mixed in various ratios and sometimes fruit juice is added.
The two most common are 50/50 or,
1/2 cup club soda to 1 cup of wine.

• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!

I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)

• For parties, you can fill a punch bowl with the right ratios.

Some of my favorite wine spritzer recipes!

The Super Simple Spritzer

Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).

 

Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.

Peach Dream Party Bowl Spritzer

6 quartered peaches and 2 tablespoons of honey.

Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.

Finally, add a liter of cold sparkling water or seltzer.

Garnish with mint and extra slices of peach.

 

Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.

In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.

Stir and serve.

 

White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.

(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.

Just before serving, slowly pour in sparkling water.

If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
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SPARK MY MUSE: On friendship….

David Whyte:

Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.


Little Prince

(previous entry)

C.S. Lewis

Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”

Anne Lamott

In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.


My essay:

Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.

Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.

Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.


Do you have a question or do you have an idea for the show? Please let me know! :)

 

The Berry on the Vine? (Wine Series)

I plan to take this series and broadcast it…as a podcast!

The Spark My Muse podcast is coming in May and a “wine for newbies” segment will be on every show.

Two shows are finished so far, and a few more will be completed before it launches officially.
Stay alert for updates!


 

If you want to make sure the podcast can happen as planned, you can help.

Be a patron!

See how on my new Patreon Page!

Each level has special rewards.

It only takes $1 to help.

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Be a patron! click here to see the page.

So, about those grapes!

Grapes are actually classified as a berry. They are berry cool.
(shout out to Strawberry Shortcake, yo!)

What’s so interesting about grapes is that only taste like grapes if they are eaten fresh or squeezed into (unfermented) grape juice at just the right time, with few exceptions.

• Fermented grapes seldom taste likes grapes (among those few exceptions are Muscat, Niagara, and Concord).

• Instead, once grapes are wine they taste like a whole variety of fruits and other things.

The chemical compounds in fermented grapes are even more complex than blood serum and taste far better (unless you’re a vampire).2854238804_a8b92961e9_z

Wine takes on characteristics of many different sorts of fruits, depending on the variety and where they have been cultivated. Additional taste notes happen during fermenting, refining, filtering, aging, and so on, done by the vintner (wine-maker).

Here’s a very short list of the many fruit notes (subtle tastes) that fermented grapes can offer in both sweet and dry (non sweet) types of wine.

Citrus Fruits:

lemon, lime, grapefruit, orange, etc…

Pome Fruits:

Apple, pear, quince, etc….

Stone Fruits:

Peach, plum, apricot, etc….

Tropical Fruits:

Mango, pineapple, star fruit, passion fuit, papaya, etc….

Seed Fruits:

Pomegranate, persimmons, etc….

Berries:

Strawberry, raspberry, blackberry, cranberry, blueberry, etc…

Wine takes on other qualities too, such as vegetal notes, herbal notes, mineral notes, and many more.

Never underestimate the grape!

Do you have a question about wine?

Ask me!

Funny Friday: Lifeguard Pig (video)

When terror strikes and a rescue is needed, you need some one with a cool head.

You need someone who can think and act quickly and expertly, with a keen intelligence.

And, if someone is drowning, you need a good swimmer to lifeguard!

In this case, you need just the right pig.

How about these swimming skills?

When your water turns to wine

(creative commons photo)
(creative commons photo)

 

A pilgrim is wandering around the dilapidated buildings and streets, of a wasteland.

 

Perched and dry.

No one in sight.

Nothing but scraps, and sweat, and then, finally…

 

A well.

A small well and a bucket to bring up something cool from the ground.

Oh, for that refreshment!

That splash of drink. That life-giving liquid.

 

And then, behold!

It’s not water at all.

It’s a celebration.

It’s wine.

 

 

Psalms 104:10-18

 

He makes springs pour water into the ravines;
it flows between the mountains.

They give water to all the beasts of the field;
the wild donkeys quench their thirst.

 

The birds of the sky nest by the waters;
they sing among the branches.

He waters the mountains from his upper chambers;
the land is satisfied by the fruit of his work.

 

He makes grass grow for the cattle,
and plants for people to cultivate—
bringing forth food from the earth:

wine that gladdens human hearts,
oil to make their faces shine,
and bread that sustains their hearts.

 

The trees of the Lord are well watered,
the cedars of Lebanon that he planted.

There the birds make their nests;
the stork has its home in the junipers.

The high mountains belong to the wild goats;
the crags are a refuge for the hyrax.