Soul School-Lesson 58: How to Be with Other Humans

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SHOW NOTES:

Is it getting harder to be around other humans? Today I explore this phenomenon and what can be done. If you’re an introvert or just someone who’s been using technology more in the last five years, you’ve probably noticed that your in-person interactions take more energy than you would like and might not be as deep. Something has fundamentally changed in our ways of being and being together and there’s a way to encounter each other that we’ve left behind. Have you noticed?

When Your Wine smells like Wet Dog Fur (Wine Series)

24-wet-dog-photos-2014-09-26-bk01_zMmm.

Nothing like that wet dog stench!

What might make a wine get this sort of stink?

That answer in a minute.

First, I’ll explain this series…

As you may know I work at Spring Gate Vineyard. In well under a year we went from zero to being the industry leader in central Pennsylvania with our winery, tasting room, and events.

I went from knowing very little about wine to explaining our wines (about 29 as of now) in detail hundreds of times per week. I’m no expert, but I’ve learned a lot.

I think it might be fun to not just share with you some of the ways to better understand, enjoy, and understand wine for yourself, but also tie in some deeper truths about living and life that go along with viticulture, winemaking, wine appreciation, and enjoyment.

Want to ask a question about wine? Ask away!
Use the voice mail feature! (or leave a comment)

Now about that wet fur stuff…

If your glass or bottle of wine ever is a hint “poochy” smelling, then oxygen is to blame. Other stinky smells that come from oxidized wine are wet newspapers, burned marshmallow, or stewed fruit.

Some oxygen brings out the full aroma (bouquet) of the wine when it is first opened. This is called aerating the wine. That’s why people will swirl a small amount of wine in their glass before they sip it. The smell and taste improve with some air.

But, if wine has been opened for more than a few hours it goes stale. You can get about 24 hours of “not too oxidized wine” if the bottle is sealed and the air is pumped out with a wine pump like this inexpensive one that pays for itself after two uses.

Additionally, a bad seal on the cork might be the problem. Either way, the wine is not unsafe to drink, it is however not very enjoyable, no matter how much of a dog lover you are.

• WINE TIP
Don’t drink wine if it’s brown in color and make sure to not store it in a hot place. Most wines need to be kept around 45-60º depending on the variety. Reds can be a little warmer and whites should stay a little cooler to keep their optimal flavor.


 

The Life Lesson I learned:

I can get a bit “corked” too, sometimes too, right? Have you ever felt like you’ve been overexposed to other people, too much busyness, and negativity? I have. A little interaction can bring out our great aromas (our best selves), but too much will make us go stale and unpleasant. It’s best to seal ourselves off after a bit and recuperate so we can be more enjoyable to friends and family too. :)

 

Encountering your own loneliness

solotext


 

Managing a wine tasting room is a great job for a writer because, when it’s not too busy, you can become a kind of social scientist: observing people and trying to see why humans do what we do.

You can even allow your curiosity to navigate some of the deeper questions about the human experience.

One recent observation:
The “poison apple” of the smart phone has changed how we do things alone–eating, drinking, or traveling, in particular.

FACT: People rarely come to taste wine by themselves (at our place).

That may seem obvious. Wine tends to bring people together, right? Maybe I shouldn’t be so surprised that people only rarely come alone.

But it IS strange.

Think about it like this:
Shopping for food or clothes alone isn’t considered weird and people tasting wine are really just shopping for wine.

The only difference perhaps are presumptions, previous experiences, or maybe subterranean social exceptions.


• Feeling low…solo

When people visit the tasting room alone, I can usually sense their social discomfort. They might suddenly offer me a reason why they are alone this time or they might neurotically use their phone to look busy or connected.

The alternative, of course, would be to interact with and absorb the environment they are truly in or look for ways to subvert social fear through some modicum of meaningful interaction: friendliness, conversation, inquisitiveness, for starters. So terrifying is the prospect of looking lonely at a winery, that many solo customers barely experience it at all.


• Confronting fear

This observation got me to thinking of ways I try to numb or avoid these fears or points of discomfort in myself and in my life. What am I missing that I shouldn’t be. The default is to use technology to connect, but at what cost?

When I interviewed Rolf Potts, famed travel-writer and best-selling author, he talked about his own wrestling with the seduction of “not being where he was” by engaging with technology. One of the most memorable things he said was this:

“When you travel alone you are forced to confront your own loneliness and boredom, and interact with your surroundings in ways you can’t [when you’re] with a companion.”

We miss our chances for new experiences with the advent of constant so-called “connectedness”, don’t we?

The habit forms quickly. Only thoughtfulness will heal this malady.

(Here’s the video. He covers that bit around min 2:40.)

 

Do you question how you use technology and confront what it might be stealing from you?

Encountering our loneliness more deeply could create epiphanic moments of self-discovery and new insights into what we fear and what makes us each unique.

 

Maybe it’s time to do something alone to test your social fears, deepen your healthy sense of self, and develop a new sense of social, and even spiritual, courage and strength.

Maybe leave your phone is the car for the 30 min you shop, eat out, or exercise. Good things could happen.


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on Waiting…

This Sunday marks the start of the season of Advent 2015.

The predominant theme of Advent is WAITING in expectation.
It’s a timeless theme.

stranded-new-york-workers-wait-patiently-in-a-long-line-to-use-a-phone-booth-to-call-home
(Before mobile phones, if a bus broke down you had to find a pay phone and wait your turn to call for rescue. These folks don’t seem too upset by it.)

 

Waiting makes up a big portion of our lives, doesn’t it?

Whether it’s waiting in line or in traffic or waiting for an occasion or certain situation–we do a lot of waiting.

For me, a focus on waiting pulls me out of the present moment to a moment that exists in theory. It involves hope or anxiety. Or both.

The prisoners I minister to have a life centered on waiting for their freedom. They routinely tell me that keeping busy is the best way to conquer the burden and stress of waiting.

 

But a closer interaction with the experience of waiting can unearth and reveal deeper spiritual longings that can both call us into a richer walk of faith and engender the growth needed to more fully surrender to God.

 

If we just stay busy we can miss the gifts that come only through waiting.

Because waiting is such a huge part of the human experience, it’s no wonder that Christianity has long interacted with this theme as a entry point into bigger spiritual conversations and concepts. It is through this struggle we gain growth and maturity in our walk of faith.

Patience is rarely, if ever, attained by any other means than practice.

Waiting is that practice.

Waiting on the Lord is a vibrant theme in Scriptures too, right?

Most of the stories in the Bible include the aspect of waiting. Abraham and Sarah (and many others) wait for offspring, David waits on the Lord for deliverance, the prophets wait for God’s promises to be fulfilled, Paul and the other apostles do a lot of waiting in prison, and in the season of Advent we acutely encounter Mary’s waiting for the Savior, Jesus. She is the vehicle God has chosen to birth the Prince of Peace. It’s a nine month process–on the heels of thousands of years of waiting for the Messiah.

This delivery involves a lot of anticipation and waiting.

And so too does most anything else of worth. These many stories echo our own pain and struggle.

I appreciate Mary’s expression of gratitude during her wait (a.k.a. The Magnificat-see the video below to hear “Mary’s Song” sung my John Michael Talbot). We can use her example to help us along.

Gratitude produces joy that makes waiting easier.

Waiting aptly exposes our traits of impatience, also. It works to refine us.

Henri Nouwen once wrote, “Impatient people are always expecting the real thing to happen somewhere else and therefore want to go elsewhere. ”

Rev Adele Ahlberg Calhoun recently wrote,

Waiting is how God gets at the idols of our heart. Waiting addresses the things we think we need besides God to be content: money, comfort, expedience, success or control.

TODAY’S NUGGET:

It’s a powerful lesson we find in Advent. Meditate on the longings of your heart and cultivate the seeds of advent there. Expectantly wait for God to fulfill his promises with a heart of trust and gratitude.

The Science and Spirituality of Humor [SERIES]: Is Humor a HUMAN thing?

Read the 1st post of the humor series here. Screen Shot 2014-09-25 at 10.46.13 AM

Is humor human?

Do animals laugh and why should we care?

One of the first things that comes up when you start to study what people find funny, and why they do, is the issue of purpose.

“What’s it all for?”

And when you start asking those questions invariably you need to see if humor is a uniquely human quality or if other creatures have some of it too and why might they.

Some animals experience emotions in ways humans do. Anger, pleasure, fear, and sorrow are a few commonalities.

For instance, pachyderms express grief at the death of a member of their parade. House cats don’t give a crap about the death of anyone (usually), but they are certainly spiteful on par with the cunning and potency of humans.

So why not the emotion of humor…?

It turns out that science has tried to measure that. The results, in my opinion, are mixed and even a bit unsavory. But, I’ll get to that in a minute.

Noises of Play

Plebeian anecdotes of laughing dogs or snickering nonhuman primates circulate and seem to indicate that something akin to genuine laughter or maybe some sort of sense of humor could be at work. Yes?

For a number of years scientists have discerned what seems to be jolly noises coming from chimps at play. These sounds mimic the intonations of young children at play and keg parties.

And then there’s the business of rodents.

Rats, actually.

I told you it would get unsavory.

Laughter in the Lab

Apparently, scientists can get grant money to tickle rats.

You heard me right.

See, if they just use the phrase “heterospecific hand play” on their proposal, a grant check comes in the mail.

The phrase sounds sophisticated and science-y, and no one in the grant issuing department considers it perverted.

With grant money in hand, scientists use their other hand and go about tickling rats of different ages, in different settings, at different times, and sometimes (I’m guessing) on the couch near a cozy fire in the fireplace and atmospheric candlelight as Barry White music plays softly in the background. It’s all very clinical.

The Results
Older (married?) rats don’t seem to respond, but juvenile rats, foolish to the wiles of scientists, make high frequency chirping sounds as they encounter “heterospecific hand play”.

The sounds are somewhat comparable to staccato laughing of human children at play. Human children playing but also gnawing at garbage in a dumpster, perhaps. Or, perhaps the panicked sounds of high anxiety.

The strange result is that the young rats then seek out the human that tickled him or her for plenty more of the same. (This convinces the scientists that the impressionable rats are enjoying the interaction and not developing strange and unhealthy co-dependency issues sourced in dubious psychologically damaging tickle abuse.)

In fact, the rats grow closer to their ticklers socially, and perhaps hope for an engagement ring one day.

I’d also like to note that so far I’m finding no such experiments are conducted where rats are allowed to tickle scientists and whether the rats or the scientists laugh because of it. This seems like a gross oversight. It would also be interesting to know if the scientists found the rats attractive in different outfits and vice versa. Or, maybe not.

I don’t know whether to be proud of the these discoveries or terribly embarrassed for the scientists.

The Purpose of Humor

What laughter–or its nonhuman equivalent–appears to do in the animal world is to build social bridges through appropriate positive interactions.

Positive, mutual, social responses build bonds, trust, and cooperation. Everyone wins.

Rats, dogs, and chimps are all highly social creatures, and maybe this is needed for things to go well.

The exception is the occasional instance where rats eat their young.

 

• This seems to indicate that some tickling just isn’t funny, or that kids can be a real pain sometimes.

Humor and Spirituality

I’m proposing that humor remains invaluable to human flourishing, not just for healthy social bonding, but ultimately for the vital element of identity, and this is the territory of spirituality. We’ll get into the reasons of why more deeply as we continue.


 

Like those laughing animals, humans are social too. When they are not socially healthy, bad things happen: murder, sexual assault, arson, random violence, and strange behavior on Facebook.

But, unlike animals, scientific experiments show that humans have three main reasons for laughing besides a tickling episode, according to work by psychologist Diana Szameitat. Here are the other three:

1. Laughing in joy.

2. Taunting laughter. Laughing at someone in contempt.

3. Schadenfreude laughter. Laughing at another person who encounters something unfortunate, like falling down. The Germans have just the precise word for it too, which is not surprising.

I think there are several more, but that’s for future posts.

 

Funny Things are Seriously Complex

Humor and laughter comprise a whole system of complex emotions for humans, compared to animals.

And as anyone who’s been tickled for too long knows, sometimes humor includes mixed emotions like discomfort, fear, apprehension, or wanting to slap a scientist for creepy “heterospecific hand play”.

We’ll learn much more about the complexity of humor as we go. In future posts I’ll also cover the dubious reputation of humor among early philosophers, the fascinating aspect of humorous sarcasm and mockery, plus the latest compelling humor research theory that explains both the good and bad reasons why we find things funny.

Anything for a laugh.


 

To sum up, humor is both uniquely human and shared among certain other creatures in a lesser way.

Read the next one in the series here.

 Are you enjoying this series? I’d love to know.

Thanks for reading!

-Lisa