Every father’s day I miss my dad terribly. I lost him was I was 20 (he was 44). I say “I lost him”, not because we had a mix up, and misplaced him in the Amazon jungle. I say “lost” because he suffered a sudden stroke and stayed comatose for over a decade. It was a bad loss. It happened in December, when I was away at college, and I hadn’t seen him since August. He was my biggest ally, and we had grown very close.
If you still have your dad, I hope you do something nice for him this Sunday.
Gwyneth Paltrow lost her father a few months before mine left for the next world after his long fight, at age 54. She has got in the habit of sending me email. Well, I admit we’re not super close, since she named her daughter Apple against my advice. Still, I get her GOOP newsletter, and it’s nice. So, in this month’s GOOP newsletter she features one of her foodie father’s recipes included in her cookbook My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness. Maybe you can make them for your dad.
Bruce Paltrow’s World Famous Pancakes
Total Preparation Time: 20 minutes + overnight resting
3 cups unbleached, all-purpose flour
1/4 cup plus 2 tablespoons sugar
1 tablespoon plus 1/2 teaspoon baking powder
2 teaspoons fine salt
3 cups buttermilk
6 tablespoons butter, melted and cooled, plus more butter for cooking
6 organic large eggs
Up to 1 cup milk, as needed to thin batter
Real Vermont maple syrup, warmed.
Whisk the dry ingredients together in a large bowl. Whisk together the buttermilk, butter and eggs together in another bowl. Add the wet ingredients to the dry ones whisking just enough to combine (small lumps are okay). Let the batter sit, covered, overnight. The next morning, heat up your griddle or favorite nonstick pan and slick it with a little butter. Add enough milk to the batter to thin it to the right consistency—the thicker the batter, the thicker and heavier your pancakes; the thinner the batter, the more delicate your pancakes—neither is wrong. Cook the pancakes on the griddle, flipping them after bubbles appear on the surface of the uncooked side. Let cook 2-3 minutes more, then remove, and eat with lots of warm maple syrup.
Have you ever made your dad breakfast in bed? What is one of your dad’s favorite foods?
Tell us what you like best about your dad.