Don’t Eat the Fruit… cake.

Piece of fruitcake, 14 lbs.

Tonight is the Eve of Christmas Eve. Some have referred to this night as Christmas Adam…because Adam came before Eve. It’s all very Biblical, like Christmas itself, when Jesus came down a chimney, and was born under a tree, and then wrapped in swaddling gift wrappings.

I have usually rejected the moniker “Christmas Adam” because it takes away from Santa Clause. This is a tough night for Santa, with all the dry runs they have to do in the North Pole, and the elf toymaker’s threat of strike casting an unseemly shadow on this year’s holiday Super Bowl of Arctic events. It’s one of the best reasons compassion should be at the fore in our minds.

Christmas Adam is not so much a day of cheer. It’s a day of cuss words, traffic, last minute panic buying, and feeling like a dope for forgetting any number of basic merriment preparations.

And- Christmas Adam allows us reflection for one more important holiday theme. Don’t Eat the Fruit…cake.

I buy it twice almost every December, because a genetic mutation passed from my mother-in-law to my husband, allows them both to delight in the stuff. 28lbs later, my shopping is complete… if I remember to include the stuff.

Are you a fan of the holiday Cake of Candied Fruit? (Is it REALLY fruit anymore?) To me it seems like eating cement bread laced with misshaped jelly beans. Bleck!

I know one thing, it’s not Jesus’s favorite birthday cake. And calling it FRUITcake of the Spirit won’t help your cause either. (You can’t even get candles into it!)

Happy Christmas and Best Wishes for the New Year!



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Spark My Muse

Lisa Colón DeLay writes often on matters of the attending to the inner life, creating a beloved community, spiritual formation, and consciousness. She is also a designer, teacher, speaker, and host of the weekly broadcast Spark My Muse since 2015. Lisa is Latina (born in Puerto Rico) and holds an MA in Spiritual Formation and is the author of "The Wild Land Within" (Broadleaf Books) and other books.

3 thoughts on “Don’t Eat the Fruit… cake.”

  1. Fruitcake get’s a bad rap. I would like to challenge you to try the “Never Fail Fruitcake” recipe on AllRecipes.com (“http://allrecipes.com//Recipe/never-fail-fruit-cake/Detail.aspx”). My aunt made it for me years ago and I loved it. I made it this year and shared it with my fruit cake hating co-workers and converted all of them into fruit cake lovers. I got almost the most ever compliments for this over anything I’ve ever made. If you are serving adults, add a shot or two of Grand Marnier over the finished cool cake while still in the cake shell, and let it soak in thoroughly before cutting and serving.

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