Episode 1 (Grape Juice is Unnatural)


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Sparky My Muse Podcast-Episode 1
(Grape Juice is Unnatural)

Welcome to the Spark My Muse podcast!

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So, What you can expect on the show?

• I will add a new show about once a week.
• Once a month I want to feature Interviews with interesting and creative people.

• A segment about “wine for newbies” will be featured each time.
And each show will include, one way or another, something on how to improve yourself and live the good life: as a person, as a creator, and as a person on planet earth!

The wine segment for episode:

I work at Spring Gate Vineyard and I learned something sort of odd.

Did you know Grape juice is unnatural?

Grapes are considered a berry.
The skins have yeast and the fruit inside contains sugar, so that fermentation is the natural outcome.

Extraordinary means have to be taken to stop the process. Usually fermented wine was diluted with water in ancient times.

Martin Luther is attributed as saying:
“Beer is made by men. Wine by God.” He was very fond of both.


 

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The Berry on the Vine? (Wine Series)

I plan to take this series and broadcast it…as a podcast!

The Spark My Muse podcast is coming in May and a “wine for newbies” segment will be on every show.

Two shows are finished so far, and a few more will be completed before it launches officially.
Stay alert for updates!


 

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So, about those grapes!

Grapes are actually classified as a berry. They are berry cool.
(shout out to Strawberry Shortcake, yo!)

What’s so interesting about grapes is that only taste like grapes if they are eaten fresh or squeezed into (unfermented) grape juice at just the right time, with few exceptions.

• Fermented grapes seldom taste likes grapes (among those few exceptions are Muscat, Niagara, and Concord).

• Instead, once grapes are wine they taste like a whole variety of fruits and other things.

The chemical compounds in fermented grapes are even more complex than blood serum and taste far better (unless you’re a vampire).2854238804_a8b92961e9_z

Wine takes on characteristics of many different sorts of fruits, depending on the variety and where they have been cultivated. Additional taste notes happen during fermenting, refining, filtering, aging, and so on, done by the vintner (wine-maker).

Here’s a very short list of the many fruit notes (subtle tastes) that fermented grapes can offer in both sweet and dry (non sweet) types of wine.

Citrus Fruits:

lemon, lime, grapefruit, orange, etc…

Pome Fruits:

Apple, pear, quince, etc….

Stone Fruits:

Peach, plum, apricot, etc….

Tropical Fruits:

Mango, pineapple, star fruit, passion fuit, papaya, etc….

Seed Fruits:

Pomegranate, persimmons, etc….

Berries:

Strawberry, raspberry, blackberry, cranberry, blueberry, etc…

Wine takes on other qualities too, such as vegetal notes, herbal notes, mineral notes, and many more.

Never underestimate the grape!

Do you have a question about wine?

Ask me!

Twisted Fruit (Picture Needs Caption)

Caption Please. Extra points if you Christianize it, some how, as you may be wont to do. So, be creative and bear good fruit.

My market may have the corner on reject grapes. If any image could mar the “Remain in the Vine” metaphor, this one might (John 15:5); or maybe it reflects a different spiritual truth. What do you think? If you had to create a sermon around this photo, what would be the theme?

The surprise was that I expected that a grape so pinched in/by the vine would be rotten at the protrusion, but nope. It tasted fine, even though the squeeze was on.

Other fun, informative and Fruity posts:

12 Fruit of the Spirit that never made the cut
The Giving Rules, plus Jesus with a dinosaur. (helpful gifts and corruption formula)