Christmas Spirit (in July)

snowmansand

 

It’s July 25th. Christmas day is exactly 6 months behind us. It seems far away from my mind now. Time has shot by, but the happenings of the day are sort of fuzzy. Every year I hear people say, “I wish the season of Christmas spirit lasted all year.” Or, maybe they even claim it does in their hearts. It does in some ways for me, but the greater reality is that I go from season to season, and at different times certain things stand out as more special. In the summer, I enjoy the outdoors more probably for the simple reason that I spend more time outdoors because of good weather. In the winter, I appreciate my close ties with immediate family and working on my interior life in substantial ways that play out in the months that follow the hard work of that time.

Defining what is the Christmas spirit can be slippery, because each person may hold a bit of a different emphasis. The gift of the Incarnation is celebrated that day, and the love, goodwill, grace, and peace of that event can inspire us to live that out toward, God, others, and hopefully ourselves.

What is the “Christmas Spirit” to you? What of it can play out in July?

What one (or more) thing/s will you do to fill your life with this spirit this weekend?

Let’s try a concerted effort at a Christmas in July experiment for the next day or so, and see what happens.

Thanks for coming by.

Prayer / Sacred Reading

Lectio Divina means sacred reading, and it can be a wonderful way to involve Scripture to meditate and pray to our Creator. It is a worshipful time away with God that helps to build a time of close communion with the Divine. It isn’t a time of pouring a heap of requests at God’s feet, but it’s a time of respectful listening for God, waiting, and allowing God be made known.

A friend of mine from New Zealand describes this spiritual practice in simple terms. (click the link) I will add more posts about it myself, later. I thought many of you could benefit from his input. Enjoy a time of lectio divina with your maker soon.

And please get back to me (leaving a comment, or on the contact page) with what it was like for you (whether positive, negative, or neutral).

How can life *become* prayer

One big reason I set out to try to spend time on this message (with a book proposal and a blog) is to show that God is usually different than we make him out to be. This comes out in the Bible. He’s full of surprises. He sews leather outfits for the couple who betrayed him. He gives clemency to the first murderer. Jacob the devious trickster is father to a great nation. “Jacob have I loved, Easu have I hated.” In a better translation of the Hebrew, God says: “I am favoring Jacob, but not Easu.” God points this out much in a twist of the plot, and our normal assumptions, much to our surprise. It’s all to show his wild grace, which none of us deserve. The running narrative in the Bible isn’t much of a “how to do right living” book. The characters featured are usually full of flaws. It is rather a collection of stories where God’s power and grace shines through and saves the day.

This is a God we can love and trust. It is often a God we weren’t taught about too much in church or Sunday school. Perhaps Jesus was taught to us this way-a lamb draped on his shoulders, and such. But, God is often taught as something of a splintered off honcho, a petulant Being who has had a habit of smiting people.

The idea of understanding God’s character anew, through informed context, is that it leads us to understand the Reality of “him,” and the omnipresence of this Being, God Almighty, always in the regular moments of life. Every moment may be a chance for greater awareness and communion with the lover of our nefesh (soul-whole being). It doesn’t boil down to a set of rules or rituals. It is a relationship, a prayer between us and the Supreme Other. Our life becomes prayer.

Keri Wyatt Kent-Interview

rest 

Keri, how would you sum up what you write about, mainly; and why it has been important to you?

I write about the connection between faith and real life. I try to give people practical guidance on spiritual growth, on spiritual practices that can help form them into the image of Christ. And I believe the most important step toward growth, for American Christians, anyway, is to slow down and simplify. So many of my books focus on those themes. That’s been important to me because I know how it feels to be going through the motions, wanting more spiritulally. I see how people try to get busy for God, and they don’t realize how counterproductive that is. I want to help those people find a way to grow by simplifying. 

Tell us the books you’ve written.

 
God’s Whisper in a Mother’s Chaos (IVP, 2000) is a book for parents of young children who are wondering where their spiritual life went. I wrote it when my own kids were one and three, so it’s very honest. Readers tell me they love this book because they realize they are not alone in the struggles of parenting.
The Garden of the Soul (IVP, 2002) compares the growth of our souls with the growth in a garden. It introduces spiritual disiciplines in a simple way. 

Breathe (Revell, 2005) is about how the pace of our lives affects us spiritually. It tells stories of real women who are moving toward Sabbath Simplicity, and gives practical help on slowing, simplicity and Sabbath-keeping, which are foundational spiritual practices.
Listen (Jossey-Bass, 2006) is about hearing God, through our circumstances, other people, and in time with God. 

Oxygen (Revell, 2008) is a devotional that has you read one gospel passage each week, and reflect on it using various spiritual practices. 

Rest (Zondervan, 2009) is about how to live in Sabbath Simplicity. it looks at the Sabbath command, and what Jesus said about Sabbath, and offers practical, guilt-free ways to embrace Sabbath-keeping as a lifestyle. Readers love this book because it offers freedom and absolutely refuses to get legalistic.

Simple Compassion (Zondervan 2009) will release this September. It’s a 52-week devotional, with one 3-to 4 page entry per week. It’s about how to make a difference in your neighborhood and the world. it looks at verses that talk about God’s concern for the poor, for his heart for compassion and justice. It’s an ideal resource for small groups.

If there was one sentence, or short message, you could convey to the world that would be remembered always, what would it be?

Slow down, and listen to the voice of love, (God’s voice) which says that grace is sufficient.

Why do you think people don’t associate God and spiritual life with rest or enjoyment?

Our understanding of God is skewed by our upbringing, our culture. We often think God is strict or mean–which is so not true. Or we think we have to earn God’s favor–and earning and resting don’t go together. But I’ve found that only when I stop running do I actually experience the unconditional love of God, and the amazingness of grace.

Do you have any tips or ideas for getting better at seeing God in this way?

Start slowing your life down, create some space for God. One day a week, just stop your striving. Really, this is something you can’t just think about, you have to do it to experience it.

What are a few keys to “doing Sabbath” most beneficially? 

The key is to remember that building a Sabbath practice is a long-term project. It’s a journey, and you do it slowly, over time. My book has a lot of practical help, but the key is to begin where you are. If you are a very hurried person, your first step will be different than someone who is already a little more laid back. And also, listen to God’s leadings. Ask others what they do, but remember that you don’t have to do the exact same thing. A good way to start is to ask, “what do I want to be free of?” And then refrain from doing that thing (maybe it’s laundry, or grocery shopping) on the Sabbath. And then, ask “what brings me joy?” And find a way to engage in that on Sabbath (maybe it’s worship, or gardening, or just hanging out with your kids).

What lesson, or lessons, have you had to learn the hard way?

This column is not long enough for me to answer that question But here’s one of the many: don’t run ahead of God. When I’ve tried to steer my life in the direction I thought it should go, I ended up on a major detour. God knows the way, and I just need to follow. 

What’s on the horizon for you? 

My next gig is at the Karitos Arts Festival in Bolingbrook IL July 16-18)

Thank you, Keri! This book was a wonderful read, and brought home a lot of ideas I was already pursuing. It’s good to comprehend just how much we can enjoy God, and actually, how he made us for just that. It seems we get in our own way!

Visitors, your comments are welcome, and Keri, chime right in, too!

Have you authored a book, or enjoyed a book with themes similar to that featured here at Life as Prayer? If so, let me know.

Let them eat cake

Well, all that dialogue in the last post has made me quite hungry. Everyone who knows me will tell you I have more than one sweet tooth. Bill has really inspired me to rethink me habits, and consider name-calling as an evangelistic “technique”. As a dry run, I’ll probably just start with snarky sarcasm, as it has served me quite well in the past, if only to avoid growing hopeless. No, I’m joking. I won’t really go down that road too far.

I’d like to thank all the people who posted, and others who may join in later, and of course all who visited just to read, chuckle, or wipe the tears away as they realized the state of Christianity, or remembered being treated badly by Christians. 

So, after all this you might be wondering, as I have been, what on earth, or what in hell, do children of the devil eat? I mean primarily (besides sulfur, of course). It’s really the burning question, isn’t it? Well, the answer has been right in front of most of us all along. Cake. Devil’s food cake. 

I found this recipe in Bill’s underwear drawer, but trust me, he’ll deny the whole thing to his grave.

I’ll rename the recipe here as-

Bill’s Children of the Devil’s Food Cake

This recipe is down right sinful. Holy Rollers, God-fearers, and agnostics alike will agree, if you like chocolate, and fudge, this will be your guilty pleasure.

devilcake

The following is a recipe for devil’s food cake with cocoa and fudge frosting, not the picture shown which came from here.

I’ll just finish off with one more thing. Let’s enjoy each other, enjoy this beautiful world, and enjoy God. Let’s act and be beautiful to each other. Life is too short to waste on things that take away from God’s gifts.

I welcome dissenting viewpoints and comments from any visitor. Keep the posts coming. (And please read the guidelines on “The Skinny” page) The page called The loop is the contact page. Blessings all.

-Lisa


Time for CAKE!

Cook Time: 30 minutes

Ingredients:

  • 3/4 cup unsweetened cocoa
  • 1 1/3 cups granulated sugar
  • 1 1/4 cups milk, scalded
  • 2 cups cake flour, sifted or stirred before measuring
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 3 eggs
  • 1 1/4 teaspoons vanilla extract

Preparation:

Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper. Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool. Sift together flour, remaining 1 cup sugar, soda, and salt. Add shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally. Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost devil’s food cake as desired.

Fudge Frosting:

Chocolate fudge frosting recipe is cooked to a fudge consistency.

Ingredients:

  • 2 cups sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup evaporated milk
  • 3 squares (3 ounces) unsweetened baking chocolate
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract

Preparation:

In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer. Remove from heat; add butter without stirring. Set aside and let cool until bottom of pan is lukewarm, about 1 hour. Add vanilla and beat until frosting is creamy and just begins to hold its shape. Spread quickly on cake before frosting hardens. Makes about 2 cups.

 

 

 

(link to this and other recipes)