On Camping and “The Chatter of the Mind”

boating

For the last 10 years in a row, we’ve gone to Camp Swatara to…almost rough it as a family.

We just got back yesterday afternoon and began the de-camping process. 6 loads of laundry and putting things away for 3 hours. It’s more tiring than camping, and camping includes foraging for firewood to sustain your life.

For the first time, I didn’t take a single picture of our time away. (The photo above is from the camp website. It’s nondescript enough to resemble us.) It seems strange that I didn’t take any now that it’s done.

It’s an interruption to take photos sometimes, so honestly, I didn’t even think about it. My mind was chattering and I was more “in the moment”.

Later, off course, the photos come in handy to help you remember what happened. Right now, I think I remember something about killing 30 flies with the swatter and the surge of gratification that gave me–and something about S’mores.

 

My least favorite things about camping:

1. Too much humidity (Towels dry outside on the clothesline….never.)

2. Feeling covered in dirt and sweat 95% of the time

3. Feeling covered in sunscreen and bug spray over the layers of dirt and sweat

4. Bugs and all sort of biting and buzzing insects

5. Walking outdoors to use the indoor bathroom facilities

6. Thin mattresses that cause aches and pains

7. The hyper-vilgilengce about poison ivy and occasionally getting it.

(It all sounds like a dream-come-true, right?)

 

(some of) My most favorite things about camp

1. Having friends visit

2. The hospitality inherent in the camping community (sharing, chatting by the fire, friendly greetings as you walk around)

3. Family togetherness. Yes, it’s forced on you, but you can really start to enjoy it, usually.

4. The way things smell when the dew evaporates off the leaves in the morning.

5. How the day eases into the night and the darkness that comes to ease you into sleeping

6. Overcoming crisis together. Yes, it’s pretty awful at the time, but great memories and bonding come later.

7. Making fire and cooking with it, or using the firepit as a homing device. It’s hypnotic and primal and warm.

8. The refinement that happens when you realize what you truly need, compare to what you think you need. It turns out that you want things you don’t need.

What you really need: water, food, dry shelter and clothing, each other. What you think you need: a faster laptop.

 

In the end, you have kids that look forward very happily to the time away, and two parents (me and Tim, obviously) who are happy it’s part of our summertime, even though the whole process is challenging.

It’s actually the challenge that creates the satisfaction later, but you don’t know that unless you try it the whole way through.

If you aren’t psychologically ready to endure, you can get bitter or regretful (…um…so I’ve heard). Plus, it’s a dry camp, so there’s no wine to easy you into it.

 

The other thing is that intact families tend to camp together. I didn’t have this growing up and it’s a gift I give my children and myself now.

Yes, sometimes “split-up” families camp, too. But, mine didn’t.

Usually broken up families have a lot more scheduling issues and conflicts. Camping as an activity gets pushed to the side, unless you are very dedicated about it and keep it up.

 

And then there’s the Chatter of the Mind

And sometimes, though not this time, I get to hear less from the planning and inner monologue part of my “chattering mind”.

In general, this chatter may be telling you that you forgot ziplock bags at home or that, or that despite your efforts, you really aren’t worth much in the world, or that you should have cleaned out the vacuum filter more thoroughly, or that you made a mistake in explaining something, or that the people you were just talking to think poorly of you, or that you have to cook something that requires 14 steps… and how will be working out anyway, or the plans for the afternoon and where and how to apply sunscreen properly for it, or any number of things.

There isn’t much quiet in and about our minds, and not for very long. 

It’s called thinking. It can be incessant. It’s not just me, right?

If you finally reach that place in time and space where the chatter dies down, it’s almost deafening, actually. At first.

It tends to happen, not on family camping trips, but when I retreat away from home and I go alone. After 2-3 hours of intensional quietness–dialing down everything things improve. But that’s only when I’m being disciplined about getting away and pushing every nuisance thought back, or submitting it to paper, each time one surfaces. If not, it can take days, and too often never happens at all.

And after you tamp down or divert each thought pelting your brain you realize you’ve been breathing all wrong for much too long. You haven’t been able to separate the planning from the enjoying and looking around. You’ve forgotten the things you love or you have not noticed the things you should.

It doesn’t happen all at once that the chatter starts bullying you, but it happens.

(To come to my next retreat trip, click here.)

The chatter is an adversary that comes in pretending to be helpful and careful, as if it has your best interests in mind. But really, it’s just making you weary by using up too much valuable “mental RAM”, like (foolishly) running windows on top of a Mac Operating System.

How’s your mental RAM these days, anyway? Up to snuff?

Can you remember the last time you didn’t experience “the chatter of your mind” for some length of time?

(If you’re thinking about that now, or much of anything, then now is not one of those times.)

And if settling it all down sounds too close to death, then it’s been too long.

I’d love to hear your thoughts on it.

 

Banqueting Table, Part 3: Factory Food and Slow Cookers

Mass produced factory food, simply re-heat.

I’m not a big fan of prepared foods, like the one you see above.

But, I have to admit, usually when food comes from a factory, it’s quick and simple.

It’s also sealed with cellophane and full of sodium to keep it “fresh”. How long could you keep this “meal” before heating it? …months for sure, maybe a year. It’s a bit of a one-size-fits-all cuisine approach, right?

A frozen meal typically comes tidy, in a divided plate. So, no mess, no worries. There’s no long prep time, no plate, just a piece of plastic flatware is needed-say a “spork”–to cover any food texture. One might not even need a napkin, if one eats it…calmly. But, I think, you’d have to be on the verge of starvation, have non working taste buds, or have little experience with eating delectable food if you wish to devour this quickly. Not too many salivate over or pine for pre-fab food, like only a mother a factory could manufacture.

When people want to “serve up” the love of God, or share the gospel can’t the same thing happen?

Serving up God. yum... ?

Sometimes not only are the workers few, but maybe what workers there are don’t know enough about the richness of the God’s banqueting table. Maybe they’ve been using the spiritual microwave too much. Or maybe they aren’t patient enough to let God into their kitchen and make the meal, and show ’em how it’s done.

It takes a while, it seems he likes slow-cooker and long roasting recipes. (Ask Moses or Joseph about that one.) Sometimes the longer process of becoming a lot better in the kitchen, and letting God be the Chef de Cuisine, doesn’t seem like the smartest or most efficient move for a ministry. “What, spend long hours in the hot kitchen? Chop vegetables, mince, simmer, sauté, reduce…that could take, well, heck, years! We’re trying to help people, here!”

Well, we might give them something to eat, “really quick,” but how edible is it? Is it healthy or good for them? Will it cause stomach cramps and diarrhea? Will they only be able to serve up the same sort of thing? Will we get to the point of creating and serving the kind of spiritual food that God specializes in–the kind we created with him at his side, just like Abba used to make?

Can we reflect God properly by serving up convenient, ready-made, spiritual fast-food?

I’m doubtful.

What if we tried a sumptuous slow roast?

What if we could mentor (disciple) willing helpers (pilgrims/Jesus followers) and give them a solid, theological, narrative framework (God’s Story) from which to see their reality: God’s present Kingdom, and his Kingdom to come.

What if things marinated, and the juices got savory and settled down deep into the meat, rather than inviting others to dig into some version of pre-fab nosh because, the slow cooker style just won’t suit our time frame and ambitions?

Would we be able to offer something closer to the nature and heart of God the slow cook way?

(For our good and theirs.)

Would we be changed to be more to his likeness in the process of that?

Oh, yes, it’s far messier to prepare, serve, and eat! It takes prep time, long hours of cooking, setting the table nicely. We’ll need plenty of napkins and perhaps a wet washcloth or two. Plus, don’t forget we’re talking about REAL people. There are spills, squirts, and stains. Life is MESSY. Even good relationships are fraught with various difficulties. What about the clean up? A sticky, gooey mess for sure. And maybe dental floss will be handy to keep around. Real meat gets stuck in one’s teeth.

Oh, but there’s this: it’s really satisfying, and tastes fantastic.

Messy, and slow cooked

Add some veggies or a large salad to the slow-cooked entrée you see above, and you have an excellent, tasty, and messy meal many will really enjoy. If the company is good, they might even come back for more.

What do you think about it?

Have you ever been in a situation where it seemed like you had to choose one way or the other?

What happened?

Does the slow-cooker way seem out of reach? (Does this post need a follow up with specifics? Let me know.)

Comments, ideas, responses…

thanks for reading.