At Last! A new Corset for insecure men. Problem solved?

What does this look like to you?

That’s right, a girdle. A corset!

Fellas! Now your love handles, pot belly, and man cleavage will melt away. How slenderizing! (Please notice the reenforced cross-straps built into the back–not to be confused with women’s apparel, of course.)

 

So men can regain their girlish figures: The Dude Corset!

 


What’s your reaction?

                                 Like or Dislike?

Response to Reader – Displeased with "erect nipples"

Michael wrote in to make me aware that my blog had a “luke-warm” message toward sexual temptation because one of the posted Flickr photos depicted a [clothed] “bra-less young lady with erect nipples.” He also included this verse for my edification, and to prove his point:

(red emphasis his)

1 Corinthians 10:31

So whether you eat or drink or whatever you do, do it all for the glory of God. 32Do not cause anyone to stumble, whether Jews, Greeks or the church of God— 33even as I try to please everybody in every way. For I am not seeking my own good but the good of many, so that they may be saved.

I’m very sorry this was an upsetting experience for Michael, and fraught with potential sexual backsliding, for him, and possibly for others.

Originally, I had been impressed with the wordpress Flickr link that *automatically* generates, and rotatates submitted photos from a (supposedly) G-rated, artistic Flickr site file folder titled: “Interesting.” I hadn’t seen anything offensive, but I understand this photo might have crossed the line for some people–well, men and lesbians primarily, but also those who don’t like looking at chilly women (or men), female store mannequins, or being reminded that nipples seem to have a mind, and actions of their own. It seems foundational garments–lack of them–are a foil again! Just like in the 1960s.

I didn’t know the photo was in the rotation, and I’m sorry it (might have) stumbled some of you.

My decision-

Due to not having control over the nature of the photos my readers are exposed to, I am removing the auto-generated photo gallery link from Flickr for now. I prefer that Flickr was set up differently, so I could pick “landscapes,” or “scenery,” “topic themes,” or non-nippled photos that suit my taste, and have them displayed, rather than whatever “Interesting” might be to someone, which, in this case, turned out to be two small bumps in the road for me, and the Life As Prayer blog.

If anybody has a good suggestion for adding topical rotating photo art in the sidebar in wordpress, let me know; and until I figure out a better way to have revolving art that won’t titillate, um, so to speak, I’ll axe the Flickr shots that have been in the sidebar. Sorry to those of you that will miss them.

Weigh-in with your ideas, or thoughts.

Thank you. And sorry Michael.

P.S. This reminds me. October is Breast Cancer Awareness month. Support the Tat Tats! Wear pink, and remember that 40,610 will die of breast cancer this year! Get a mamo, or encourage the woman in your life, (or a man with man boobs) to do so!

(When I get lemons I make a lemonade post!)

Thanks everyone.

Let them eat cake

Well, all that dialogue in the last post has made me quite hungry. Everyone who knows me will tell you I have more than one sweet tooth. Bill has really inspired me to rethink me habits, and consider name-calling as an evangelistic “technique”. As a dry run, I’ll probably just start with snarky sarcasm, as it has served me quite well in the past, if only to avoid growing hopeless. No, I’m joking. I won’t really go down that road too far.

I’d like to thank all the people who posted, and others who may join in later, and of course all who visited just to read, chuckle, or wipe the tears away as they realized the state of Christianity, or remembered being treated badly by Christians. 

So, after all this you might be wondering, as I have been, what on earth, or what in hell, do children of the devil eat? I mean primarily (besides sulfur, of course). It’s really the burning question, isn’t it? Well, the answer has been right in front of most of us all along. Cake. Devil’s food cake. 

I found this recipe in Bill’s underwear drawer, but trust me, he’ll deny the whole thing to his grave.

I’ll rename the recipe here as-

Bill’s Children of the Devil’s Food Cake

This recipe is down right sinful. Holy Rollers, God-fearers, and agnostics alike will agree, if you like chocolate, and fudge, this will be your guilty pleasure.

devilcake

The following is a recipe for devil’s food cake with cocoa and fudge frosting, not the picture shown which came from here.

I’ll just finish off with one more thing. Let’s enjoy each other, enjoy this beautiful world, and enjoy God. Let’s act and be beautiful to each other. Life is too short to waste on things that take away from God’s gifts.

I welcome dissenting viewpoints and comments from any visitor. Keep the posts coming. (And please read the guidelines on “The Skinny” page) The page called The loop is the contact page. Blessings all.

-Lisa


Time for CAKE!

Cook Time: 30 minutes

Ingredients:

  • 3/4 cup unsweetened cocoa
  • 1 1/3 cups granulated sugar
  • 1 1/4 cups milk, scalded
  • 2 cups cake flour, sifted or stirred before measuring
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 3 eggs
  • 1 1/4 teaspoons vanilla extract

Preparation:

Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper. Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool. Sift together flour, remaining 1 cup sugar, soda, and salt. Add shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally. Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost devil’s food cake as desired.

Fudge Frosting:

Chocolate fudge frosting recipe is cooked to a fudge consistency.

Ingredients:

  • 2 cups sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup evaporated milk
  • 3 squares (3 ounces) unsweetened baking chocolate
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract

Preparation:

In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer. Remove from heat; add butter without stirring. Set aside and let cool until bottom of pan is lukewarm, about 1 hour. Add vanilla and beat until frosting is creamy and just begins to hold its shape. Spread quickly on cake before frosting hardens. Makes about 2 cups.

 

 

 

(link to this and other recipes)