EPS 30: Why is it funny? A neuroscientist on humor studies

  • What makes something funny?
  • Can the science behind what makes us laugh teach us something about how to make better decisions, or how to getting along better with others?
  • Why do some people find things offensive that others find hilarious?
  • What factors influence humor and can they be altered for desirable outcomes?
  • Can the brain recover from major damage and how plastic is it?

All these questions and many more are studied using experiments and FMRI brain scans at the Goel Neuroscience Lab at Toronto’s York University to unlock the role of emotion in decision-making, mental systems, and human behavior.

Scroll down to click the LISTEN button.

Iceland

Dr. Vinod Goel is my guest today. He is a neuroscientist of note, but he is currently on sabbatical in Zurich, so he will not likely be joining us for our LIVE discussion portion on humor on October 13.

Enjoy my recorded conversation with him for the podcast and scroll down for shownotes.


Caleb Warren, behavioral researcher from the Humor Research Lab, with Pete McGraw author of the Humor Code,  is stepping in to answer your questions and discus the science of humor on October 13 HERE(or click to watch the replay)
calebwarren


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SHOWNOTES

MIN

1:30

The way the brain understands a joke works the same way any mental set shifts work. By studying what the brain does with humor, we can understand how the brain understands and perceives the world in symbols, language, abstraction, and in social contexts. Using FMRI scans that study of the brain has revealed some interesting and surprising findings.

3:00

Basic jokes rely on non verbal set ups that become funny when the expectation is not met and advance jokes are semantical and often involve a shift in thinking about a social norm.

4:30

Why uneducated people get offended at jokes.

6:30

Physical humor and language-based humor. It depends on triggers.

7:20

Study show that tickling rats cause a kind of laughing response. Are they REALLY laughing?

8:20

How are humor develops, starting in childhood and moving toward abstract concepts. The social context and the semantic network of association develop to understand much more.

10:40

His study of the role of emotion in reason and decision-making.

The impetus was watching American politics.

12:30

The manipulation of emotion in advertisements to bring people to an illogical conclusion. Different portions of the brain are not used that would help make a good and logical decision.

14:00

Arguments laden with emotion don’t engage the reasoning part of the brain found in the left dorsal lethal prefrontal cortex. Instead brain activation happens in the medial ventral prefrontal cortex.

Studying war veterans with brain damage in the medial ventral prefrontal cortex could reason just fine but not if the medial ventral was damage. This part of the brain filters out the emotional content so we can make wise decisions.

17:00

His findings show the individuals with more education and with higher IQ, and better working memory capacity care better at compensating for the differences and detect if there is emotion playing into the decision at hand.

19:30

Brain plasticity and what can be healed.

22:00

The strange case of the normal woman they scanned who had the shockingly atrophied brain hemisphere. Her working hemisphere took over all the functions of the damaged hemisphere.

26:00

One of the surprises in his recent research that exploded the common perception in the field of neuroscience.

The visional perception parts of the brain that are not near the frontal lobe but help us in reasoning.

30:00

Dr Goel ideas about why humor is such an important part of the human experience.

Humor allows us to entertain ideas in a non threatening and safe environment or forum where we can positively interact.

34:00

The distinction between humor and pleasure and between laughter and humor.

35:00

Laughing disorders and occasions where laughter doesn’t include mirth. Laughing yoga and the “holy laughing” phenomenon.

Where in the brain laughter is sourced. Feigned laughter is shown to come from a different part of the brain than genuine laughter.

39:30

Laughing and yawning can both be phenomenon.

40:30

Laugh tracks used in comedy shows to make us perceive the show as more funny.

43:30

Often humor is relying on the violations of social norms. The science behind why Archie Bunker is no longer funny for most people.

45:30

On what makes something classically funny.

48:30

Dr Goel children don’t think he’s funny.

50:20

The brain chemistry of humor in the reward centers of the brain.

51:40

“Humor is a very sophisticated marker of intelligence.”

Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Spark My Muse

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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

Screen Shot 2015-05-04 at 3.10.44 PM
Photo by Brett Bastello – Personal Creations (click for link)

Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.

This episode is brought to you by
the book Dog in the Gap
10 essays inspired by the life lessons learned while befriending with the family canine. Heart warming, full of wonderful photography and good humor. Click the links to learn more to get a copy.

The Bonus Edition is just a $1 more and it contains lots of extras and goodies.

——

What is a wine spritzer exactly and why now is a good time to make one?

First, what’s up with the word “spritzer”?

The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.

(additional note: just saying it involves some spritzing, right?)

The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.

It’s consumed more for refreshment than anything else!

(It’s easy on the liver.)

• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.

Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.

Spritzers are mixed in various ratios and sometimes fruit juice is added.
The two most common are 50/50 or,
1/2 cup club soda to 1 cup of wine.

• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!

I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)

• For parties, you can fill a punch bowl with the right ratios.

Some of my favorite wine spritzer recipes!

The Super Simple Spritzer

Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).

 

Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.

Peach Dream Party Bowl Spritzer

6 quartered peaches and 2 tablespoons of honey.

Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.

Finally, add a liter of cold sparkling water or seltzer.

Garnish with mint and extra slices of peach.

 

Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.

In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.

Stir and serve.

 

White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.

(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.

Just before serving, slowly pour in sparkling water.

If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
——

SPARK MY MUSE: On friendship….

David Whyte:

Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.


Little Prince

(previous entry)

C.S. Lewis

Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”

Anne Lamott

In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.


My essay:

Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.

Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.

Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.


Do you have a question or do you have an idea for the show? Please let me know! :)

 

Sarcasm detecting software: The Secret Service on high alert

Sarcasm is Useless…yeah, right!

PART II

(You can read part I here.)

DIGITAL CAMERADetermining Threats: Sarcasm and the Secret Service

This post is rich in irony. Reader beware.

 

Sarcasm is a normal part of our human communications. It helps us blow off steam, indicate preferences, or feel superior. But, it tends to be misunderstood in written form.

This includes, letters, emails, texts, and even sky writing, theoretically.

The internet is replete with sarcasm misunderstood and the government unsatisfied surveilling our every move online, on our mobile devices, game consoles, and God-knows-how-else, wants to know if we really mean what we say.

This summer, the Washington Post reported the U.S. government’s request for software to detect sarcasm out of the vast stream of questionable internet postings. And they want it to be compatible with Internet Explorer 8. (Let that last bit sink in for a minute…that bit of software was released in 2006.)

Thwarting dangerous threats is the aim! Not dangerous like cutting off their supply of prostitutes–mind you–but something more terrorist-like or destructive.

It’s seems like a reasonable idea on paper, perhaps. (If you don’t have to worry about competence or merit to keep your job.)

“It’s difficult not to be sarcastic about the idea of the Secret Service automatically, algorithmically, examining all of your social-media posts to determine, among other things, that you’re being sarcastic,”

says Peter Eckersley who is technology projects director for the Electronic Frontier Foundation–a group that defends online civil rights.

The fact is that sarcasm used outside of voice-to-voice or face-to-face interactions proves to be indistinguishable from threats. Only another human person, with a sense of linguists, could figure that out, and even then misjudgments are apt to happen.

The study of humor and its uses gets into a lot of grey territory and even idiocy. It turns out our sense of humor is like a sense of balance. It can deteriorate or suffer from maladies.

As we use sarcasm online and in any written form, it makes sense to be aware not only of misunderstandings that are par for the course, but also that big brother is watching…and that’s no joke.

 

 

PREVIOUS ARTICLES IN THE SERIES:

1. The primacy of humor

2. Step 1: Tickle Rats (the science and study of humor)

3. It’s not just timing, it’s specific knowledge

4. On how subversive humor works

5. On Sarcasm -part 1

the sabbatical interruption ?

henri_nouwenLife is ‘a little while’, a short moment of waiting. It is to wait full of expectation. The knowledge that God will indeed fulfill the promise to renew everything, and will offer us a new heaven and a new earth, makes the waiting exciting. We can already see the beginning of the fulfillment. Nature speaks of it every spring; people speak of it whenever they smile; the sun, the moon, and the stars speak of it when they offer us light and beauty; and all of history speaks of it when amidst all devastation and chaos, men and women arise who reveal the hope that lives within them. What is my main task during my ‘little while’? I want to point to the sings of the Kingdom to come, to speak about the first rays of the day of God. I do not want to complain about this passing world but to focus on the eternal that lights up in the midst of the temporal. I yearn to create space where it can be seen and celebrated. ~ Henri Nouwen, Sabbatical Journey

by way of an update…

I look around and I realize that I have all the fixings to get 4-5 more posts done on my series about humor. But, something is amiss. I am humorless indeed. It’s an irony not wasted on me and its own sort of humor.

I suppose when I was trying to understand humor in the first place it was to save myself from this point. But I got here anyway.

So now, strangely, I feel like I’m on a sabbatical.

I’m placed in it but didn’t choose it. The will to write feels gone, even though seeds are in my hand. 

Today, I spent the day at the Jesuit Center and found a book on Henri Nouwen in the library and it piqued my interest in him once again. 

I don’t want to have this tortured part of me that gets befuddled most Autumns and Winters but there you have it, anyhow. 

Until I get my gumption back, I’ll post the occasional pieces and bits from the scratching in the dust that I’m doing now in this arid place of the soul.