Episode 9 – Wine: moderation vs. medication (The famous HALT method)

Shownotes:
Spark My Muse
Episode 9 – Wine: moderation vs. medication (The famous HALT method)

 

This is a surprise “mid-week” episode. This show normally goes live each Wednesday. Episode 10 and 11 are longer special interview episodes.

Episode 10 (airing May 27th) Emily Miller writer and journalist for the Chicago Sun-Times and Relevant Magazine

Episode 11 (airing June 3rd) Daniel J. Lewis prolific creator of an entire network of podcast programs, including nationally-awarded shows on how to podcast, comedy, and the #1 rating discussion show for ABC’s series “Once Upon a Time”.

Check back for those!


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Wine segment

How much wine is considered “drinking in moderation”?

Rule of thumb: 2, 5oz glasses per day is moderate drinking, and no more than one drink per hour, or four drinks per occasion (like an all-day event like a picnic or wedding)

But if it’s hard to go a day without drinking wine (or wanting to), rethinking your relationship with wine is needed.

The show details some physical repercussions of over-consuming wine, and a practical way to build mindfulness.

• If you unsure that your consumption is healthy, jot down the feelings behind the desire to consume wine so it doesn’t master you.

• Wine can too-quickly be used to medicate ourselves, and this hurts our Souls. Be mindful. :)
(“Soul” meaning what it does in Hebrew: our whole-self, mental, spiritual, creative, relational, etc)


Sparking your muse

Featuring the book by Brennan Manning called, “The Wisdom of Tenderness”.

Explaining “the HALT method” for decision-making:

Brennan Manning died last year, and he is probably best known for writing the Ragamuffin Gospel. He accumulated a lot of wisdom through life, but it didn’t come cheap. Poor choices, wrong turns, and hard lessons molded him, eventually, into a person of great compassion and grace–a sage for the poor in spirit and those smart enough to listen. Many sought him out for his wisdom.

When Manning came into recovery as an alcoholic he learned a buzzword from AA (Alcoholics Anonymous). AA folks use it as a method and smart tool to create greater awareness in those vulnerable to slipping back into alcohol abuse.

• They stay on the lookout for four qualities that make them susceptible to relapse and are encouraged to seek help when they identify them occurring in their life. Before they take a sip they look for the signs and call for backup.

halt

If H.A.L.T., then halt.

Regular internal check for these:

H – Hungry (not just for food, but a longing in general)

A – Angry (or stressed, or frustrated)

L – Lonely (or rejected, or left out, feeling alone in the world)

T – Tired (often tired from helping others or being otherwise overcommitted)

We all need to cultivate an awareness of our vulnerabilities to avoid a slide into poor choices, creative slumps, or dangerous behavior.

Sometimes we don’t even realize our feelings while we are having them or how we are trying to soothe our selves.

Let’s develop the awareness to halt and take an internal inventory or seek help when we get run down, over-extended, or when we find ourselves feeling in some way hungry, angry, lonely, or tired.

 It is awareness which is at the heart of any ingenious creative pursuit, meaningful transformation or spiritual growth.


 

NEW next week (May 27)…A great interview with my friend, Emily Miller (writer and journalist for the Chicago Sun-Times and regular contributor to Relevant Magazine).

JUNE 3rd, comes an interview with expert creative, Daniel J. Lewis!

 

Please take part in this anonymous 30-second listener-survey so I can continue to produce the show.

Spark My Muse

Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

Screen Shot 2015-05-04 at 3.10.44 PM
Photo by Brett Bastello – Personal Creations (click for link)

Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.

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——

What is a wine spritzer exactly and why now is a good time to make one?

First, what’s up with the word “spritzer”?

The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.

(additional note: just saying it involves some spritzing, right?)

The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.

It’s consumed more for refreshment than anything else!

(It’s easy on the liver.)

• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.

Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.

Spritzers are mixed in various ratios and sometimes fruit juice is added.
The two most common are 50/50 or,
1/2 cup club soda to 1 cup of wine.

• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!

I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)

• For parties, you can fill a punch bowl with the right ratios.

Some of my favorite wine spritzer recipes!

The Super Simple Spritzer

Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).

 

Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.

Peach Dream Party Bowl Spritzer

6 quartered peaches and 2 tablespoons of honey.

Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.

Finally, add a liter of cold sparkling water or seltzer.

Garnish with mint and extra slices of peach.

 

Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.

In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.

Stir and serve.

 

White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.

(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.

Just before serving, slowly pour in sparkling water.

If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
——

SPARK MY MUSE: On friendship….

David Whyte:

Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.


Little Prince

(previous entry)

C.S. Lewis

Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”

Anne Lamott

In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.


My essay:

Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.

Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.

Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.


Do you have a question or do you have an idea for the show? Please let me know! :)

 

Episode 5 – The god of Wine and re-thinking the nature of creative process

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Shownotes

Episode 5 – The god of Wine and re-thinking the nature of creative process

dionysus

Today’s episode is about the Greek god of Wine and rethinking our ideas about the process of creation, and a better understanding the notion of “creative genius”:

 


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wine segment

What the Greeks thought about wine is reflected in the god of wine that they worshiped. (I don’t recommend worshiping the god of wine, or any god except the benevolent Creator.)

• Dionysus was the Greek god of wine and grape harvest

• The only god to have a mortal parent. Born from Zues’ thigh. That’s because his mother burnt to a crisp when Zues showed himself to her in his glory. Whoops.

Symposium means “drinking together”.

Additional note: These originally-small gatherings were for upper class men and with carefully imposed rules about consumption. They occured for leisure and thoughtful discussion.

• I will be offering a symposium-stlyle web-event where we will all have a glass of wine at the same time and discus a topic–possibly in July. Only patrons will get to come. This is your invitation. :)

If you want in, or you are curious about the rewards for being a sponsor of the show, go to Patreon.com/sparkmymuse

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• Most of the great Greek plays were initially written to be performed at the Spring feast of Dionysus. . . .when the buds of grape leaves start to open. It was a most sacred festival.

• Dionysus was a patron of the arts!

For Greeks, Dionysus was credited with creating wine and spreading the art of viticulture (the horticulture of grapes).

• He had a dual nature; on one hand, he brought joy and divine ecstasy; or he would bring madness, brutal and blinding rage–a good depiction of the dual nature of wine.

• He was brought back to life…like grape vines that undergo brutal pruning and look dead, but then burst back to life.

• Blood and red wine are often linked for the ancients.

(Blood gives the body life, wine has powerful bodily effects.)


And now to spark your muse!

——

• Nikolai Berdyeav

“All the products of a man’s genius may be temporal and corruptible, but the creative fire itself is eternal, and everything temporal ought to be consumed in it. It is the tragedy of creativeness that it was eternity and the eternal, but produces the temporal, and builds up the culture which is in time and a part of history. The creative act is an escape from the power of time and ascent to the divine…”

Today we’re thinking of the creative process as re-imagined and being “divinely co-operative”.

We (commonly) think of genius as applied to us in a personal way like a characteristic. A natural capacity, but the Greeks seem to have a much healthier view of what the process of creation is truly like…

• For the Greeks …divinity is always present.

• A genius = an unseen guardian, or custodial and protecting spirit…who gives a human inspiration: For the Greek, we each have one. (It’s not us; but it will help us.)

Three reasons why depersonalizing our part in the creative process is helpful:

1. Failure is not personal

2. Success shouldn’t cause arrogance

3. Patience and giving up control (not forcing it) will reinvorgate your creativity

What do you think?

Is the creative process a “divine cooperation”?

 


In the next episode we will cover “the proper rites of friendship”  and skinny on “wine spritzers”. 


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Encountering your own loneliness

solotext


 

Managing a wine tasting room is a great job for a writer because, when it’s not too busy, you can become a kind of social scientist: observing people and trying to see why humans do what we do.

You can even allow your curiosity to navigate some of the deeper questions about the human experience.

One recent observation:
The “poison apple” of the smart phone has changed how we do things alone–eating, drinking, or traveling, in particular.

FACT: People rarely come to taste wine by themselves (at our place).

That may seem obvious. Wine tends to bring people together, right? Maybe I shouldn’t be so surprised that people only rarely come alone.

But it IS strange.

Think about it like this:
Shopping for food or clothes alone isn’t considered weird and people tasting wine are really just shopping for wine.

The only difference perhaps are presumptions, previous experiences, or maybe subterranean social exceptions.


• Feeling low…solo

When people visit the tasting room alone, I can usually sense their social discomfort. They might suddenly offer me a reason why they are alone this time or they might neurotically use their phone to look busy or connected.

The alternative, of course, would be to interact with and absorb the environment they are truly in or look for ways to subvert social fear through some modicum of meaningful interaction: friendliness, conversation, inquisitiveness, for starters. So terrifying is the prospect of looking lonely at a winery, that many solo customers barely experience it at all.


• Confronting fear

This observation got me to thinking of ways I try to numb or avoid these fears or points of discomfort in myself and in my life. What am I missing that I shouldn’t be. The default is to use technology to connect, but at what cost?

When I interviewed Rolf Potts, famed travel-writer and best-selling author, he talked about his own wrestling with the seduction of “not being where he was” by engaging with technology. One of the most memorable things he said was this:

“When you travel alone you are forced to confront your own loneliness and boredom, and interact with your surroundings in ways you can’t [when you’re] with a companion.”

We miss our chances for new experiences with the advent of constant so-called “connectedness”, don’t we?

The habit forms quickly. Only thoughtfulness will heal this malady.

(Here’s the video. He covers that bit around min 2:40.)

 

Do you question how you use technology and confront what it might be stealing from you?

Encountering our loneliness more deeply could create epiphanic moments of self-discovery and new insights into what we fear and what makes us each unique.

 

Maybe it’s time to do something alone to test your social fears, deepen your healthy sense of self, and develop a new sense of social, and even spiritual, courage and strength.

Maybe leave your phone is the car for the 30 min you shop, eat out, or exercise. Good things could happen.


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HUMOR SERIES: On Subversive Laughter-Jokers are Wild

Davidson_The_Court_Jester-1

 

Whether it’s an Episode of Saturday Night Live, a late night tv host monologue, a webisode, or humor website, one of the many uses of humor one is to prove a point. People who find themselves funny may often aspire to more elevated forms of comedy:

Satire, wit, or something that seems noble.

If not fully noble, then at least something useful for creating meaningful change.

And if not that, then a comic may just try for old fashion notoriety. But, plenty of people simply settle for infamy.

Cuss words, crude jokes, and whatnot. But, in an effort to avoid thorough banlality the aim might be satire.

In the dearth of well-formed, well-put, well-placed, and well-timed, first-rate satire, many hope their wild comedic jabs will do the trick. They don’t.

True and artful satire is really rare; just like true brilliance is rare.

sat•ire (sătˈīrˌ)

  • n.
    A literary work in which human vice or folly is attacked through irony, derision, or wit.
  • n.
    The branch of literature constituting such works. See Synonyms at caricature.
  • n.
    Irony, sarcasm, or caustic wit used to attack or expose folly, vice, or stupidity.

 

On Satire

Besides that, the difference between satirical prowess and just being mean is more of a fine line. One that rests in the subjective ear of the hearer. Vary the audience and you have a flop. Get it right and you can have an impeachment.

I asked my friend Doug to elucidate us on some of the finer points of comic relief.

If any one put this sort of thing on the map, it was Shakespeare.

(Not Billy Crystall, Whoopi Goldberg, and Robin Williams…which was a fund raising thing.)

Either way, I’m soon out of my depth.

• So, what’s the point of (Shakespearean) COMIC RELIEF?

• How does it work, or not work.

• Does it work now?

A modern audience of non-English majors might not get Elizabethan wordplay…a lot of the problem is that people begin with the general idea that this is serious literature and therefore one is not supposed to laugh.

Not true. Sometimes it gets lost in translation.

While many think of comic relief as a literary ploy to give the audience a break from the latest dramatic event (a murder, beheading, or suicide etc), there is more to it.

 

For starters, says Doug, take the Fool in “King Lear.”

Cambridge poet and scholar Malcolm Guite asserts that, “Shakespeare, with a true understanding of the cross, always puts his greatest wisdom in the mouths of his fools.”

 

Throughout the early parts of the play the little fellow offers repeated jabs at Lear’s stupidity in attempting to step down from his throne but retain his power.

 

The idea of “royal retirement” amuses the Fool. Like a standup comedian with no “off” switch, he shoots out one-liners until several different people threaten to have him beaten.

 

He’s funny. He’s even funny in the howling storm when Lear begins to lose his mind and Edgar pretends to lose his and we do indeed need a break. But the humorous bait conceals a serious barb, both for the characters and the audience. The fool sees what the wise men miss.

 

Drawing on the common usage of court jester in that day, Shakespeare can deliver a message of great import.

Shakespeare here draws on the origins of the trade. Wealthy people in the medieval world sometimes kept mentally impaired people around because their antics amused their betters.

 

They could say or do anything and get away with it, basically, on the insanity defense.

 

Eventually a few very clever people figured out that such a role would allow them to engage in serious political critique without the usual inconveniences of getting exiled or sent to the Tower of London.

 

The Fool is such a double-dealer, offering a needed message disguised as “mere” comic relief.

Just as it happens today, comedy and the use of humor serves many purposes. Entertainment may be the first one, but a lot more may happen in the process.

In excavating the sites of Elizabethan theaters, archaeologists have found the shattered remains of pottery boxes into which theater patrons would drop their admission fee.

 

At the end of the night the company would smash the container – like a kid breaking his piggy-bank – and divvy up the night’s take. (This, by the way, is the origin of the term “box office.”)

 

This little factoid is a reminder that Shakespeare did not so much write for the ages as for the commercial stage. As a professional playwright he had to produce shows that people would pay to see.

 

His diverse audience wanted action, politics, poetry, and, yes, humor. But with each of these elements he did more than met the eye. His “comic relief” is like drinking sea water: It briefly relieves our thirst for wholeness only in order to make us crave the real thing even more.

It would seem that comic relief still has its place. Jokers ARE wild.

But, whether a comic gives the challenge due diligence is another question.

What’s been your favorite bit of satire, recently?

I hope you’re enjoying this series.

ox

-Lisa

Here are the other related articles.

1. (humor at birth)

2. (Humor studies: Step 1-Tickle Rats)

3. (On comedic distance-funny to whom?)

 

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