Tag: muse

Episode 3 (Five best tools for opening wine and guest Natalie Hart)

Shownotes
Spark My Muse – Episode 3 (5 best tools for opening wine and guest Natalie Hart)

 

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Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

This episode is brought to you by:
Life As Prayer: Life As Prayer: Revived Spirituality Inspired by Ancient Piety

Today’s wine segment!

I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.

BASICALLY only the cork should get screwed.  No broken corks, no puncture wounds–for you!

Cork screw is also called a wine key, or a waiter’s pry.

There are a few tools that are poor choices for opening bottles….

There are the best tools which may include some you may want to avoid.

These (affiliate) links will get them for you at a good price.

• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)

• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…

• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.

• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.

• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.

What’s the best tool?

The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)

Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.


Spark My Muse guest:
Writer – Natalie Hart

• Natalie’s Webiste
• Her book: The Giant Slayer

We discussed:

• Biblical fiction genre

• Her favorite way to get unstack creatively

• Identity (David’s, and the rest of us.)

Thanks for listening / reading. Please subscribe, or leave comments. I’d love to hear if you like the show.

 

For just $1 you can help the show purchase better sound equipment for better quality in future podcasts!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Episode 2 (Wet Dog Fur Wine and Brene Brown)

Show notes:

Episode 2 (Wet Dog Fur Wine and Brene Brown)

Make sure your wine never tastes like wet dog fur. huh?

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

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Today:

How wine can go to the dogs and how to best store wine in the wine segment.

Plus, a bit about a topic and a book that has made a huge difference in my life.

This episode of the podcast is brought to you by:

Dog in the Gap

Having a pet in your care, who helplessly depends on your for life and well being can teach you a lot of things. 10 essays both funny and insightful written by 2 authors and plenty of memorable photos.

Or get the bonus addition for $1 more that has an extra essay and non public video links, and other assorted goodies.
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Today’s wine segment!

Why might your wine taste like wet dog fur….and what to do about it?

Basic Stats:
A wine bottle has 25.33 oz. (750ml).
A serving (a glass) of wine is 5 oz . (Half way up the glass is full. Where the glass is widest (aroma reasons in the design)
1 bottle = five glasses.

If your wine smells stale or like wet dog fur…it is Corked!

(The cork is not working and too much air has mixed with the wine.)

Wine last 24 hours if the air is pumped out
Here’s the one I recommend we use it at work. It pays for itself after two uses.

Wine lasts only a few hours if it’s not pumped. It’s not harmful, but it won’t taste its best. Pushing the cork back in won’t help too much because air is trapped in there.

Another reason Wine is stored on its side to expand the cork. A bottle corked with a plastic cork won’t be helped by horizontal storage.

On the next PODCAST – I’ll talk about my favorite tool for opening wine and why, and the bottle opening tools you should (probably) avoid !

 

Now to spark your Muse

Brené Brown’s work made its mark on me before she did her famous 1st TED TALK which lead to you famous ins TED Talk on her research about shame and vulnerability at the University of Houston.

 

 

The topics in the book and some of the passages I’ll read to you have really gained new significance  because putting up a podcast is risky. I feel vulnerable and I feel like I might get rejected. Some people won’t like it and I can’t change that. I don’t want to fail. And I don’t want to look like an idiot. And looking like an idiot is extremely probable.

When we are about to step out into unknown territory or if we doing something that makes us more vulnerable the two main things we think are “who do you think you are?” and “You’rd going to look like a fool” and I might add one to that “You won’t do it right” (it ’s related to the 2nd one) Maybe you can think of others that come to you mind.

We seem okay to handle other people’s vulnerability but really reluctant to risk that ourselves.

Excerpts from Daring Greatly:

Pg 35 “I define vulnerability as uncertainty, risk and emotional exposure”

My note: We can’t risk feeling vulnerable if we are dealing with shame.

pg 68 “people who don’t experience shame lack the capacity for empathy and human connection”

My note: Social also social pain. We fear rejection and isolation.

pg 67 “shame derives its power from being unspeakable”

Language and story bring light to shame and destroy it

pg 71

Guilt is “I did something wrong”

Shame is “I am bad” (or “I am something wrong”)

• When new feel shame we lash out, get anxious, hide, or numb out, and really we need to do the opposite of those things to have victory.

• Instead of lashing out or hiding we need to reach out, to some one we can trust.

• Instead of overcompensating we have to cut ourselves a break. “I make mistakes. I’m moving on past this one.”

Pg 80 Brené says “If I own the story I get to write the ending.” I just heard a fascinating TED TALK from Monica Lewinsky and she sounds like she’s taking this advise. She said it was time to take back her story and control her own narrative.

Reaching out and being honest creates an environment of empathy, and that’s really why I’m sharing all this with you.

Don’t be afraid to create and do things that are your passion. And mess up while doing them. I’m messing up a lot, but I’m trying to not let those mistakes put me in a choke hold of shame and inaction.

I hope you will be inspired to do the same.

Thanks for listening today!

Or if you have read Daring Greatly, what was the most powerful thing you learned. I’d love to hear from you! Leave comments at sparkmymuse.com or the email contact@sparkmymuse.com

subscribe to the podcast….tell your friends what you and I have been up to. See you soon.

For just $1 you can help the show purchase better sound equipment for better quality in future podcasts!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Episode 1 (Grape Juice is Unnatural)

Shownotes:

Sparky My Muse Podcast-Episode 1
(Grape Juice is Unnatural)

Welcome to the Spark My Muse podcast!

This episode was brought to you by “The Daily Sharpening Ritual”.
A worksheet designed to create extra awareness and transformative improvement
It take 3-5 min min in the morning and at night. You can see big changes for the better in only 5 days.

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Choice either of both options for this resource:

• The SHARPENING Ritual 

• The SHARPENING Ritual
(PRAYER-centered VERSION)

So, What you can expect on the show?

• I will add a new show about once a week.
• Once a month I want to feature Interviews with interesting and creative people.

• A segment about “wine for newbies” will be featured each time.
And each show will include, one way or another, something on how to improve yourself and live the good life: as a person, as a creator, and as a person on planet earth!

The wine segment for episode:

I work at Spring Gate Vineyard and I learned something sort of odd.

Did you know Grape juice is unnatural?

Grapes are considered a berry.
The skins have yeast and the fruit inside contains sugar, so that fermentation is the natural outcome.

Extraordinary means have to be taken to stop the process. Usually fermented wine was diluted with water in ancient times.

Martin Luther is attributed as saying:
“Beer is made by men. Wine by God.” He was very fond of both.

 

For just $1 you can be a patron of the show and help get better quality equipment and sound for future episodes!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Thank you for subscribing and sharing the news of this podcast with your friends. If you get a chance please write a review of the show here.

The Berry on the Vine? (Wine Series)

I plan to take this series and broadcast it…as a podcast!

The Spark My Muse podcast is coming in May and a “wine for newbies” segment will be on every show.

Two shows are finished so far, and a few more will be completed before it launches officially.
Stay alert for updates!

 

If you want to make sure the podcast can happen as planned, you can help.

Be a patron!

See how on my new Patreon Page!

Each level has special rewards.

It only takes $1 to help.

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Be a patron! click here to see the page.

So, about those grapes!

Grapes are actually classified as a berry. They are berry cool.
(shout out to Strawberry Shortcake, yo!)

What’s so interesting about grapes is that only taste like grapes if they are eaten fresh or squeezed into (unfermented) grape juice at just the right time, with few exceptions.

• Fermented grapes seldom taste likes grapes (among those few exceptions are Muscat, Niagara, and Concord).

• Instead, once grapes are wine they taste like a whole variety of fruits and other things.

The chemical compounds in fermented grapes are even more complex than blood serum and taste far better (unless you’re a vampire).2854238804_a8b92961e9_z

Wine takes on characteristics of many different sorts of fruits, depending on the variety and where they have been cultivated. Additional taste notes happen during fermenting, refining, filtering, aging, and so on, done by the vintner (wine-maker).

Here’s a very short list of the many fruit notes (subtle tastes) that fermented grapes can offer in both sweet and dry (non sweet) types of wine.

Citrus Fruits:

lemon, lime, grapefruit, orange, etc…

Pome Fruits:

Apple, pear, quince, etc….

Stone Fruits:

Peach, plum, apricot, etc….

Tropical Fruits:

Mango, pineapple, star fruit, passion fuit, papaya, etc….

Seed Fruits:

Pomegranate, persimmons, etc….

Berries:

Strawberry, raspberry, blackberry, cranberry, blueberry, etc…

Wine takes on other qualities too, such as vegetal notes, herbal notes, mineral notes, and many more.

Never underestimate the grape!

Do you have a question about wine?

Ask me!

Huge Creativity Booster: Don’t Read Cranky Bloggers

So, I have this story to tell you…

I enjoy reading blogs. I read dozens regularly, and this summer I stumbled on a discovery that has really changed how my day goes.

I stopped reading cranky bloggers. It sounds simple, right?

Hang in here with me for a moment, because there’s more.

I didn’t set out to read cranky bloggers, but since I’ve subtracted them from my reading diet things have improved in amazing ways.

• For one, I  feel more hopeful on many levels.

• I have more creative energy.

• I can think more clearly about my goals.

• And, best of all I don’t feel so dragged down, overall, you know in that way that’s hard to pinpoint what exactly what could be wrong. You just feel restless or bothered on an emotional subterranean level. 

Granted, lots of cranky bloggers can be interesting, entertaining, or provocative, and I have enjoyed reading them … but I also discovered that more is at stake as I write, create, and interact.

Grouchy people (bloggers or whoever) stifle my creative energy flow:
The fall out comes in terms of…

• problem solving,

• idea generation,

• interpersonal interaction,

• and the resolve to finish ideas all the way through.

It’s all become the higher priority for me rather than staying with the latest controversy or who-done-it tongue wagging.

A captive no more!

So, I unsubscribed to a bunch of writers who were routinely griping or negative. Sadly, I’ve found a number of Christian bloggers had to be cut from my list. They’re just not the cheery bunch you’d expect really. Some of them are quite popular, but oh well. It was a tough decision actually, but a good one…for me. Life-giving really.

I realize that maybe you’re different. Maybe the tit-for-tat cranky bloggers complete with their fiery commenters spark and enthuse your creative Muse. Do they? Maybe it’s their passion gives you a boost that you need to problem solve or unearth new ideas and projects, and carry them out.

But, does it? Really think about it:
After you read a rant post, or someone’s beef or complaint, and the string of ensuing comments, do you feel energized for your own work or creating your own unique art, or do you feel drained?

See, my creative Muse gets peeved. She distances herself from me, it seems. She finds a huff and leaves in it. Maybe out of embarrassment? Maybe out of frustration frustration? Maybe because it’s all so empty to be even a small part of what is ultimately fleeting and hallow. It’s beneath her. “She”…yeah sure…I suppose that might seem silly to personify my creativity… (and pull a classic Steven Pressfield).

Nevertheless, I just know full well now that a diet of reading that includes grouchiness creates a dead weight I’m not willing to drag along anymore.

Incidentally, I’ve found the same thing holds true regarding viewing cable news shows (humorous, provocative, or otherwise), political pundits, or too many advertisements. Again, that’s my experience. The return on investment (of my time) doesn’t warrant a close tie.

Cynicism puts a machete to the roots of your creative Source. 

 

Here’s the surprise ending:

Originally, I thought to myself,

“Okay. I’ll just unsubscribe to this and that, and then in the mornings when I read my email I won’t see the latest and I won’t get sucked in to read them. Sure, that’s the ticket. Then I won’t creatively derail. Yeah! I’ll just find them later, or check after a week, and see what I missed, if anything.”

You know what happened?

I didn’t even miss it. I stopped caring about the hype. I hardly ever went back. I stopped wondering if I was missing a controversy or some buzz about the interwebs. It didn’t matter. It was chaff. I just felt better and had more to give. Perhaps I felt “cured” of that honey trap.

TRY THIS:
Try a diet of without cranky bloggers for just one week. Don’t open the email, or unsubscribe for just a week, and see if it makes a difference in your life. See if it increases your ability to be creative and amazing.

I think it will, and I wish you all the best!

Thanks for reading.

I’d love to hear from you on the topic.