Episode 2 (Wet Dog Fur Wine and Brene Brown)

Show notes:

Episode 2 (Wet Dog Fur Wine and Brene Brown)

Make sure your wine never tastes like wet dog fur. huh?

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

Today:

How wine can go to the dogs and how to best store wine in the wine segment.

Plus, a bit about a topic and a book that has made a huge difference in my life.

This episode of the podcast is brought to you by:

Dog in the Gap

Having a pet in your care, who helplessly depends on your for life and well being can teach you a lot of things. 10 essays both funny and insightful written by 2 authors and plenty of memorable photos.

Or get the bonus addition for $1 more that has an extra essay and non public video links, and other assorted goodies.
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Today’s wine segment!

Why might your wine taste like wet dog fur….and what to do about it?

Basic Stats:
A wine bottle has 25.33 oz. (750ml).
A serving (a glass) of wine is 5 oz . (Half way up the glass is full. Where the glass is widest (aroma reasons in the design)
1 bottle = five glasses.

If your wine smells stale or like wet dog fur…it is Corked!

(The cork is not working and too much air has mixed with the wine.)

Wine last 24 hours if the air is pumped out
Here’s the one I recommend we use it at work. It pays for itself after two uses.

Wine lasts only a few hours if it’s not pumped. It’s not harmful, but it won’t taste its best. Pushing the cork back in won’t help too much because air is trapped in there.

Another reason Wine is stored on its side to expand the cork. A bottle corked with a plastic cork won’t be helped by horizontal storage.

On the next PODCAST – I’ll talk about my favorite tool for opening wine and why, and the bottle opening tools you should (probably) avoid !

 

Now to spark your Muse

Brené Brown’s work made its mark on me before she did her famous 1st TED TALK which lead to you famous ins TED Talk on her research about shame and vulnerability at the University of Houston.

 

 

The topics in the book and some of the passages I’ll read to you have really gained new significance  because putting up a podcast is risky. I feel vulnerable and I feel like I might get rejected. Some people won’t like it and I can’t change that. I don’t want to fail. And I don’t want to look like an idiot. And looking like an idiot is extremely probable.

When we are about to step out into unknown territory or if we doing something that makes us more vulnerable the two main things we think are “who do you think you are?” and “You’rd going to look like a fool” and I might add one to that “You won’t do it right” (it ’s related to the 2nd one) Maybe you can think of others that come to you mind.

We seem okay to handle other people’s vulnerability but really reluctant to risk that ourselves.

Excerpts from Daring Greatly:

Pg 35 “I define vulnerability as uncertainty, risk and emotional exposure”

My note: We can’t risk feeling vulnerable if we are dealing with shame.

pg 68 “people who don’t experience shame lack the capacity for empathy and human connection”

My note: Social also social pain. We fear rejection and isolation.

pg 67 “shame derives its power from being unspeakable”

Language and story bring light to shame and destroy it

pg 71

Guilt is “I did something wrong”

Shame is “I am bad” (or “I am something wrong”)

• When new feel shame we lash out, get anxious, hide, or numb out, and really we need to do the opposite of those things to have victory.

• Instead of lashing out or hiding we need to reach out, to some one we can trust.

• Instead of overcompensating we have to cut ourselves a break. “I make mistakes. I’m moving on past this one.”

Pg 80 Brené says “If I own the story I get to write the ending.” I just heard a fascinating TED TALK from Monica Lewinsky and she sounds like she’s taking this advise. She said it was time to take back her story and control her own narrative.

Reaching out and being honest creates an environment of empathy, and that’s really why I’m sharing all this with you.

Don’t be afraid to create and do things that are your passion. And mess up while doing them. I’m messing up a lot, but I’m trying to not let those mistakes put me in a choke hold of shame and inaction.

I hope you will be inspired to do the same.

Thanks for listening today!

Or if you have read Daring Greatly, what was the most powerful thing you learned. I’d love to hear from you! Leave comments at sparkmymuse.com or the email contact@sparkmymuse.com

subscribe to the podcast….tell your friends what you and I have been up to. See you soon.

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Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Episode 1 (Grape Juice is Unnatural)


Shownotes:

Sparky My Muse Podcast-Episode 1
(Grape Juice is Unnatural)

Welcome to the Spark My Muse podcast!

This episode was brought to you by “The Daily Sharpening Ritual”.
A worksheet designed to create extra awareness and transformative improvement
It take 3-5 min min in the morning and at night. You can see big changes for the better in only 5 days.


Choice either of both options for this resource:

• The SHARPENING Ritual 

• The SHARPENING Ritual
(PRAYER-centered VERSION)

So, What you can expect on the show?

• I will add a new show about once a week.
• Once a month I want to feature Interviews with interesting and creative people.

• A segment about “wine for newbies” will be featured each time.
And each show will include, one way or another, something on how to improve yourself and live the good life: as a person, as a creator, and as a person on planet earth!

The wine segment for episode:

I work at Spring Gate Vineyard and I learned something sort of odd.

Did you know Grape juice is unnatural?

Grapes are considered a berry.
The skins have yeast and the fruit inside contains sugar, so that fermentation is the natural outcome.

Extraordinary means have to be taken to stop the process. Usually fermented wine was diluted with water in ancient times.

Martin Luther is attributed as saying:
“Beer is made by men. Wine by God.” He was very fond of both.


 

For just $1 you can be a patron of the show and help get better quality equipment and sound for future episodes!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Thank you for subscribing and sharing the news of this podcast with your friends. If you get a chance please write a review of the show here.

When Your Wine smells like Wet Dog Fur (Wine Series)

24-wet-dog-photos-2014-09-26-bk01_zMmm.

Nothing like that wet dog stench!

What might make a wine get this sort of stink?

That answer in a minute.

First, I’ll explain this series…

As you may know I work at Spring Gate Vineyard. In well under a year we went from zero to being the industry leader in central Pennsylvania with our winery, tasting room, and events.

I went from knowing very little about wine to explaining our wines (about 29 as of now) in detail hundreds of times per week. I’m no expert, but I’ve learned a lot.

I think it might be fun to not just share with you some of the ways to better understand, enjoy, and understand wine for yourself, but also tie in some deeper truths about living and life that go along with viticulture, winemaking, wine appreciation, and enjoyment.

Want to ask a question about wine? Ask away!
Use the voice mail feature! (or leave a comment)

Now about that wet fur stuff…

If your glass or bottle of wine ever is a hint “poochy” smelling, then oxygen is to blame. Other stinky smells that come from oxidized wine are wet newspapers, burned marshmallow, or stewed fruit.

Some oxygen brings out the full aroma (bouquet) of the wine when it is first opened. This is called aerating the wine. That’s why people will swirl a small amount of wine in their glass before they sip it. The smell and taste improve with some air.

But, if wine has been opened for more than a few hours it goes stale. You can get about 24 hours of “not too oxidized wine” if the bottle is sealed and the air is pumped out with a wine pump like this inexpensive one that pays for itself after two uses.

Additionally, a bad seal on the cork might be the problem. Either way, the wine is not unsafe to drink, it is however not very enjoyable, no matter how much of a dog lover you are.

• WINE TIP
Don’t drink wine if it’s brown in color and make sure to not store it in a hot place. Most wines need to be kept around 45-60º depending on the variety. Reds can be a little warmer and whites should stay a little cooler to keep their optimal flavor.


 

The Life Lesson I learned:

I can get a bit “corked” too, sometimes too, right? Have you ever felt like you’ve been overexposed to other people, too much busyness, and negativity? I have. A little interaction can bring out our great aromas (our best selves), but too much will make us go stale and unpleasant. It’s best to seal ourselves off after a bit and recuperate so we can be more enjoyable to friends and family too. :)

 

Do you think in Words or Pictures? (and why it matters)

snowheartDo you think in Words or Pictures?

Chances are if you are reading this, and if you tend to read a good deal, you are firstly a person of words. Nothing wrong with that. But, your blind spot might be hurting you unawares….more on that soon.

Me? well….

I’m a weird mix.
I’m am– rather evenly–a person of words AND and person of pictures.

However, I am rarely, if ever, both at the same time. I have to switch gears. My dream life even changes when that happens and I go through phases that seemed to be tied to the weather…  Sort of strange, I know.

Here, at the website, as you might figure, I’m mainly a person of words….if I wasn’t I would have abandon blogging ages ago. I’ve posted about 2,000 times here and in previous blog efforts.

This “being a person of words” came not so much natively as much as a way to create things.

(I’m an ENTP and I love conceptualizing, innovating, and making things come to life. That’s my sweet spot.)

Sidetone:
There are all sort of free Myers’-Briggs personality/temperament sorts of tests online, but they always seem to be short and less than definitive. (They’re “meh”)

I recommend this book for its apt testing process. A 70 question test is inside (and it’s much less expensive than the official Myers-Briggs test with about 100 questions). Plus, there are loads of helpful descriptions to flesh your results out and understand it all better. Learning you spouse’s, friends’, co-workers’ or family’s temperament style is invaluable too.


 

 

Before I was a person of words (online, in print, for graduate school, in business, at work)….first, I was a visual artist–a person who thinks and understands more powerfully when images are readily available and utilized. I still am.

Words have only really been powerful when they conjure mental images for me. Maybe it’s the same for you.


 

How to increase your imagination–because IMAGINATION is power:

(Imagination = literally, bringing up images)

If you are a “word person”, I encourage you check for a blind spot on the visual side. That is, if thinking in visual terms isn’t native to you (and you will already know if it is), then consult with someone who thinks from a visual paradigm. Then, with them– look for ways to richly add that aspect to your message.

If you are a Picture person? Reading more will help.


 

Some ideas for enhancing the picture side are…

(click examples to see the visual)

• using / creating Infographics: (a graphic way to convey written content).

Example 1

Example 2


 

• Adding art, photography, or Illustration (it should encapsulate or elucidate your message, not just decorative)

Example 3

Example 4


 

• Adding video (this should flesh out-in the true sense-what you are trying to convey)

Example 5


 

BONUS?
• Add other visually demonstrative or include sensual elements
(things involving the senses…not sensual like… you know…”kissy stuff”)

– demonstrations

– dance

– drama

– sensual: aroma and other tactile experiences (taste and touch), sound elements…etc

 

If you need visuals to magnify your message, I’m here for you. Just send me a message.

Laughter: The Mini BRAIN SCAN

It’s another installment in the HUMOR SERIES.

If you’re new here or late to the series, get started on these previous articles:

1 Intro: Laughing from birth

2. Step 1: Tickle Rats

3. What makes something funny may surprise you

4. Jokers ARE wild: Subversive Humor
Screen Shot 2014-10-08 at 7.32.26 AM

 

How humor works like a mini BRAIN SCAN

(Secular) Biologist Robert Lynch, who also performs as a comedian, sees humor as an adaptive, learned trait; and one that helps us connect with others who share our values.

His theory about humor?
“You laugh because you believe it is true,” says Lynch, and his experiments seem back up his theory, at least partially.

A joke, in other words, is like a little brain scan: When we laugh, we reveal what’s inside us. -Robert Lynch

In an experiment Lynch conducted, a variety of people were video-recorded while watching an edgy comic who joked about gender inequality. The volunteers were then given a psychological test that measured their unconscious gender attitudes. Those with mid-20th century gender views of women being responsible for home and children and men bread-winning laughed harder at that joke than those with more progressive views.

 

In another experiment, people Lynch terms “self-deceivers” found much less humor in an entire joke reel, in general.

 

I’m guessing that because Lynch used this “self-deceivers” language to identify reluctant laughers, he probably laughs at just about everything. Naturally, if scientists are self-deceiving they are doing something wrong. Something unreasonable?

I’m betting that to Lynch “self-deceivers” are “other people”. Otherwise, he would term them “discerning” or “wise” or “judicious” or “pensive” or “still thinking about it” or maybe just “unsure”.

So, I wonder if he’s just a bit off the mark.

Could the phenomenon of less laughs be a combination of a few things he hasn’t accounted for?

• Could less laughter be a result of natural personality or temperament traits?

• Fewer habits of deep introspection?

• Previous experiences that predispose infrequent laughers to think quietly instead of giggle aloud?

• Or a mismatch in values? (What sorts of jokes were told? We don’t know because he doesn’t say.)

The subjectivity of laughter producing humor seems to be at play a bit more than his experiments can account for. And that’s no joke.Screen Shot 2014-10-08 at 2.51.54 PM

I do agree with Lynch on this point:
We can conceal our true opinions, but in the moment of unguarded laughter, we reveal our true preferences.

Lynch says that the trait of a sense of humor is desirable and its presence or lack thereof helps us select a mate: A sense of humor is always listed in the top five traits people look for when mate-hunting.

Plus, humor helps us bond with those in our group, or determine who’s outside our group. This does seem clear.


 

And lest we forget, (the non self-deceived?) Lynch likes to work the crowd at open mic comedy nights. Does this scientist have a formula?

Yes. Sort of. Basically.

Here’s how he does it:

He finds common ground and builds on it. First he works at locating something held in common. Then, he points out a shared opinion or value, and underscores something that rings true to listeners.

It might start with some simple commonality like the geographical location of the place, a sports team preference, or the clientele in attendance.

He’s also snarky. If you like that style you might be amused.

“It’s great to be in New York City again. The coral reef created by sinking subway cars off Manhattan has a 58% higher rate of stabbings than a natural reef.” (or something like that. blah blah blah…you can watch the video on his theory here.)

If I’m writing a joke, often what I do is I look at things that I think are true, that people tend not to admit to, or maybe reluctant to admit to, including myself. -Lynch


Of course, I don’t hold the similar belief that the reason for laughter happened ad hoc and by chance, as Robert Lynch contends. That idea seems more like a punchline to me.

“Why did the cave man laugh? I’ll tell you in ten million years…”

(yes that was mine)

Sure, we adapt using humor, and we always well, but I doubt the source of humor was landed on by sheer mistake or mutation + time. HA-but that’s a good one. You almost had me, Lynch!


 

What may be the case is something that isn’t so stupefyingly accidental or self-deceiving. Something reasonable.

Namely, that One beyond our comprehension designed and equipped us purposefully with a sense of humor and in a way that we can better socially bond in positive ways…because we inherently need each other.

In a future post, I will go a bit further and pose a kind of theory for the purpose of humor and the reason for laughter based on some work from different researchers and my own educational background.

 

The takeaway:
If you want to know what someone is really like and what they really think, pay attention to what and whom they laugh at. Laughter is a kind of brain scan.

And examine what makes you laugh.

Dig deeper and find out more about yourself and what needs improving.

 

I hope you’ve liked this series.

Tell me which has been your favorite post so far.

Come back for “funny friday” and the rest of the series!

xo

-Lisa

For the latest info on my humor related projects sign up here.