Chocolate Archives - Page 2 of 3 - Lisa Colón DeLay

The Wet Dog Diary: The Diving Dog

This is literally a Wet Dog Diary entry.

We took our chocolate Lab, Luna, to a friend’s cabin on Sunday. The cabin is situated right near a creek and Luna’s inbred water skills took over. Nature trumped.

Short background on the breed:
Labrador Retrievers are among the most popular registered breeds in the US, Canada, Australia, and the UK and came about from the St John water dog breed in the 16th century. They became the breed they are today in Newfoundland in the 18th century, and chocolate labs are a 20th century variety. Their coats are waterproof.

Luna’s excitement shifted to overdrive. She wanted to sniff everything and had an anteater quality for a bit as she trolled the grounds.

Then the water fowl got her attention. She was transfixed. She never barked, only made little communications in staccato canine mummers. Muscle taunt, ears pricked.

She was living the dream.

Luna the Diving Dog?
Soon she went up to a ledge near the creek and jumped right in without hesitation. No fear. Just joy. Instinct. Love of the whole thing.

The water was probably about 40° F so she didn’t stay in long. I’ve never seen her happier.

Something about that act of abandon pricked me and gave me a new connection to her. She was herself. She wasn’t what her previous owners said she was (a lab that strangely disliked water). She wasn’t some other kind of animal. She was in her God-given glory. That is beauty, I must tell you.

Connection
Something switched this weekend with Luna. She began looking into our eyes to see what was expected. She’s moved beyond being anxious at her new surroundings and understanding how our family (pack) operates to now being a part of it instead. It seems like the love is mutual now, for all of us, that the growing pains of learning a new family grouping have subsided. Trust in a deeper way has started.

Trust
It makes me wonder about how trust works in our own human hearts. Mutuality is vital to it. It’s the difference between emotionally “hedging your bet” and being a willing giver buoyed by the security that comes with a firmer social bond. At what point do we just forget about our hang ups and be who we are born to be? When do we dive?

What thoughts do you have on Trust today?

The Wet Dog Diary: Introducing LUNA

When I decided to adopt Luna, a five year old chocolate lab 2 days ago, I knew I had to jump in with BOTH feet.

You can’t halfway care for a dog and love it halfway or something bad can take over. Resentment.

The truth is that dogs smell really gross to me. Their fur gets on to everything and they’ve seem ridiculously emotionally needy to me. The constant caring for them can feel like such a never-ending chore. But the reality is also that they need people. These pack animals get neurotic and socially dysfunctional without a predictable caregiver who serves as pack leader. (Yes, I’ve been learning for the Dog Whisperer, Cesar Millan.)

They easily sense apprehension. They need a non frustrated, calm leader–and I admit when she shoves me out of the way to barge out into the rain after school kids I get tense!

Having grace for her problems and retraining her to be a better fit in our family is the new mission of The DeLay Pack.

I’ll keep you posted. Soon.

In the meantime, what good advice do you have for me?

Protected: Discernment Series: Fasting, Lent, and Discernment, part II

February: SNOWED out! (and FREE CHOCOLATE)

So, we’re all taking the day off. The kids don’t have school, ETS is officially closed due to weather (which means I’m not teaching until next week).

I’m getting sick of winter already. They say a certain PA groundhog can determine wether spring will arrive soon, or if winter has six more weeks to do its worst. This all happens on February 2. Tomorrow. Um… I don’t think we need Punxsutawney Phil to tell us the inevitable. Do you?

UPDATE: Feb 3, 2011. In a meteorological SHOCKER, Punxsy Phil did NOT see his shadow, so he predicts an early spring. In this 125 year tradition, the groundhog sees his shadow 9 times out of 10, and then goes back into his den. (Or he could be scared by all the flashing cameras.)

AND! Can someone tell me why February can’t borrow a day from January and a day from March to get up to a more normal 30 day month? Those few days seem, well, important.

FEBRUARY FREEBIES:
For 3 years now, I’ve used February to give away gifts. I have the first one here: 10 oz of Premium Chocolate (premium for central Pennsylvania, that is.)

To try for this goodie, leave a comment, before Feb 14, telling us about the last fantastic chocolate experience you’ve had. What did you eat, etc? One fortunate or creative reader will get the Gold. Good luck.

Chocolate

What you see here is a cup of “Turbo” and the Dark Chocolate Crepe (filled with mascapone cheese, fresh strawberries & dark chocolate truffle ganache. Served with more strawberries, fresh cream & chocolate drizzle) from Cafe Chocolate in Lititz. I only wish I had more than my poor quality camera phone to capture it.

WHAT AN EXPERIENCE. If church were like this place, well, we’d all go a lot more, and be heavier. Heavier, but probably happier too. Jolly. We’d be jolly.

Their signature beverage is the Turbo. Made with West African %60 chocolate cocoa, frothed with organic milk, and infused with a shot of smooth Espresso. Image a rich, creamy, chocolaty goodness that sort of shoots you into euphoria, on a Japanese magnet propelled train.
Pleasurable? Yes. Think of your best worship experience with God…and then add fudge.
Okay, don’t do that. I think I went over the line there, plus, it’s like comparing apples with oranges, or chocolate bars with communion wafers.

It’s the kind of drink that can make you cry or sing (or in my case, both). Since God made chocolate, it was eventually a worship moment for me.
And thank goodness for smelling salts!

Lititz, Pa is also the home of Wilbur Chocolate, a very superior confectioner, and the now famous yearly Chocolate Walk. With Hershey Chocolate close by, this whole area of Lancaster County is sort of a Mecca for chocolate lovers. Also Sturgis pretzels is there in Lititz; and they boast America’s first commercial pretzel. You can make your own pretzel on their tour, and eat in fresh out of the oven.

Oh happy day! :)

HAVE YOU BEEN TO LITITZ?
What is your favorite chocolate goodie?