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Welcome to Spark My Muse!
and to SOUL SCHOOL.
UPDATED: SHOW DETAILS as of 2017-
Soul School Lessons OR Guest conversations are released eachWednesday (that is on aka “Hump Day” or Midweek).
• On FRIDAYS, I feature occasional BONUS episodes.
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Today the show notes will connect you to the scientific studies mentioned in the episode.
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Soul School Lesson 3 – Infectious Hurried Syndrome
For the rest of the year Soul School a new Soul School episode will be released on Hump Day (Wednesday). If you enjoy this short episodes meant to increase mindfulness and soul care, let me know and I’ll continue them in 2016.
Have you have noticed how a whole day can go by and you were so hurried that it’s hard to remember what even happened in your day?
Episode 5 – The god of Wine and re-thinking the nature of creative process
Today’s episode is about the Greek god of Wine and rethinking our ideas about the process of creation, and a better understanding the notion of “creative genius”:
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wine segment
What the Greeks thought about wine is reflected in the god of wine that they worshiped. (I don’t recommend worshiping the god of wine, or any god except the benevolent Creator.)
• Dionysus was the Greek god of wine and grape harvest
• The only god to have a mortal parent. Born from Zues’ thigh. That’s because his mother burnt to a crisp when Zues showed himself to her in his glory. Whoops.
Symposium means “drinking together”.
Additional note: These originally-small gatherings were for upper class men and with carefully imposed rules about consumption. They occured for leisure and thoughtful discussion.
• I will be offering a symposium-stlyle web-event where we will all have a glass of wine at the same time and discus a topic–possibly in July. Only patrons will get to come. This is your invitation. :)
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• Most of the great Greek plays were initially written to be performed at the Spring feast of Dionysus. . . .when the buds of grape leaves start to open. It was a most sacred festival.
• Dionysus was a patron of the arts!
For Greeks, Dionysus was credited with creating wine and spreading the art of viticulture (the horticulture of grapes).
• He had a dual nature; on one hand, he brought joy and divine ecstasy; or he would bring madness, brutal and blinding rage–a good depiction of the dual nature of wine.
• He was brought back to life…like grape vines that undergo brutal pruning and look dead, but then burst back to life.
• Blood and red wine are often linked for the ancients.
(Blood gives the body life, wine has powerful bodily effects.)
“All the products of a man’s genius may be temporal and corruptible, but the creative fire itself is eternal, and everything temporal ought to be consumed in it. It is the tragedy of creativeness that it was eternity and the eternal, but produces the temporal, and builds up the culture which is in time and a part of history. The creative act is an escape from the power of time and ascent to the divine…”
Today we’re thinking of the creative process as re-imagined and being “divinely co-operative”.
We (commonly) think of genius as applied to us in a personal way like a characteristic. A natural capacity, but the Greeks seem to have a much healthier view of what the process of creation is truly like…
• For the Greeks …divinity is always present.
• A genius = an unseen guardian, or custodial and protecting spirit…who gives a human inspiration: For the Greek, we each have one. (It’s not us; but it will help us.)
Three reasons why depersonalizing our part in the creative process is helpful:
1. Failure is not personal
2. Success shouldn’t cause arrogance
3. Patience and giving up control (not forcing it) will reinvorgate your creativity
What do you think?
Is the creative process a “divine cooperation”?
In the next episode we will cover “the proper rites of friendship” and skinny on “wine spritzers”.
Chapter 5 of John Ortberg‘s book, “The Life You Always Wanted”, is called, “The Practice of ‘Slowing’.” He details a discipline, or spiritual way, of living an unhurried life. As a way to challenge the typical tendency to rush, Ortberg challenges his readers to look for the longest checkout line, and wait in that one. Sounds frustrating, right? The idea is to challenge how one views time, actions, and life as a whole.
John’s experiment gives a person a jump start strategy to begin to enjoy all of life, even the little things that get rushy. No part of living is wasted. Something that was once frustrating can actually turn into a positive. Instead of an urgent hardship, the experience is controlled by the person, rather than happening to them. It is also experienced for it’s own benefit, not just as a means to something else.
Regarding time and busyness: The practice moves the practitioner away from being a habitual slave to urgency, and a indentured servant to the clock. As it turns out, an unhurried life will create more opportunities than one ever thought possible. Creating cushions of time is even likely to save one time, and establish invaluable connections, not possible for a routinely rushed individual.
Boiling it down, “being unhurried” is to say one is, “moving, acting, and existing without urgency or haste.” In an emergency, this way must be abandoned for a time. But, in normal circumstances, why spend life so quickly, since we can’t get it back?
Things once unnoticeable, become things such as pleasant surprises, little awakenings, newfound interactions, joys, plus experiences and insights aplenty. When we plan to give ourselves extra time to experience an unhurried life, or at least, far larger chunks of it unhurried compared to before, we enjoy more peace of mind, and well-being.
I’ve personally found it’s also a wonderful surprise to hear more Divine “whispers,” and see more Divine “appointments” placed in our path, once we sideline our hurried manner, and ease into a more organic way of living.
Try John’s checkout line experiment, at least once. If you do, please leave a reply about it. (Did it make you insane, or was it valuable?) And-if you do it more than 3 times, in two weeks, I’d really like to hear if it’s changed anything for you. I have a new contact page if you’d prefer that method, or just leave a comment below.