Bringing some things to you today to help you remember about life and hope. Thank you to author Mark S. Burrows. BOOK LINK:https://bookshop.org/a/15826/9781612616476Check out all that is happening, and the news about the BOARD MEMBERS/Advisors at the go-fund-me page. Please contribute what you can? https://gofund.me/e1c82533More news coming soon.
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Today, I talk about the 5 things that precipitate rebirth in the heart. It’s the realm of renewal, revival, and awakening. It goes by many names, of course. Have you encountered some form of it in your own life?
Thanks for listening to Soul School which comes out each Wednesday. Be sure to listen on Friday for the weekly guest episode too. This week (2/19/16), it’s the amazing Bruce Van Horn!
Today’s episode is about the lesser-known themes of Lent.
LENT means Springtime. In much of the Northern Hemisphere of the world during this season spring has NOT sprung,but it has started underground. This is a metaphor for our interior lives at times too, isn’t it?
When everything seems barren, rebirth can be right there underground.
Millions of people around the world focus on this nature of the human experience. The new life that comes after a time of dormancy and expectancy in the 40 days before Easter is celebrated each year. See how the themes can benefit you as you consider them personally, even if you don’t follow the liturgical calendar.
Want to encounter this season more deeply and transformationally than ever this year?
I’ve been work at work to make that possible.
This lesson comes with a lot of extras! I made a great video lesson, I’ve included some fantastic resource links (including my favorite audio devotional link I’m using this year), and I made a companion worksheet to enhance the lesson that YOU WILL LOVE.
Episode 5 – The god of Wine and re-thinking the nature of creative process
Today’s episode is about the Greek god of Wine and rethinking our ideas about the process of creation, and a better understanding the notion of “creative genius”:
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wine segment
What the Greeks thought about wine is reflected in the god of wine that they worshiped. (I don’t recommend worshiping the god of wine, or any god except the benevolent Creator.)
• Dionysus was the Greek god of wine and grape harvest
• The only god to have a mortal parent. Born from Zues’ thigh. That’s because his mother burnt to a crisp when Zues showed himself to her in his glory. Whoops.
Symposium means “drinking together”.
Additional note: These originally-small gatherings were for upper class men and with carefully imposed rules about consumption. They occured for leisure and thoughtful discussion.
• I will be offering a symposium-stlyle web-event where we will all have a glass of wine at the same time and discus a topic–possibly in July. Only patrons will get to come. This is your invitation. :)
If you want in, or you are curious about the rewards for being a sponsor of the show, go to Patreon.com/sparkmymuse
• Most of the great Greek plays were initially written to be performed at the Spring feast of Dionysus. . . .when the buds of grape leaves start to open. It was a most sacred festival.
• Dionysus was a patron of the arts!
For Greeks, Dionysus was credited with creating wine and spreading the art of viticulture (the horticulture of grapes).
• He had a dual nature; on one hand, he brought joy and divine ecstasy; or he would bring madness, brutal and blinding rage–a good depiction of the dual nature of wine.
• He was brought back to life…like grape vines that undergo brutal pruning and look dead, but then burst back to life.
• Blood and red wine are often linked for the ancients.
(Blood gives the body life, wine has powerful bodily effects.)
“All the products of a man’s genius may be temporal and corruptible, but the creative fire itself is eternal, and everything temporal ought to be consumed in it. It is the tragedy of creativeness that it was eternity and the eternal, but produces the temporal, and builds up the culture which is in time and a part of history. The creative act is an escape from the power of time and ascent to the divine…”
Today we’re thinking of the creative process as re-imagined and being “divinely co-operative”.
We (commonly) think of genius as applied to us in a personal way like a characteristic. A natural capacity, but the Greeks seem to have a much healthier view of what the process of creation is truly like…
• For the Greeks …divinity is always present.
• A genius = an unseen guardian, or custodial and protecting spirit…who gives a human inspiration: For the Greek, we each have one. (It’s not us; but it will help us.)
Three reasons why depersonalizing our part in the creative process is helpful:
1. Failure is not personal
2. Success shouldn’t cause arrogance
3. Patience and giving up control (not forcing it) will reinvorgate your creativity
What do you think?
Is the creative process a “divine cooperation”?
In the next episode we will cover “the proper rites of friendship” and skinny on “wine spritzers”.
Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.
This episode is brought to you by:
Life As Prayer: Life As Prayer: Revived Spirituality Inspired by Ancient Piety
Today’s wine segment!
I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.
BASICALLY only the cork should get screwed. No broken corks, no puncture wounds–for you!
Cork screw is also called a wine key, or a waiter’s pry.
There are a few tools that are poor choices for opening bottles….
There are the best tools which may include some you may want to avoid.
These (affiliate) links will get them for you at a good price.
• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)
• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…
• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.
• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.
• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.
What’s the best tool?
The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)
Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.
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