Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel

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Photo by Brett Bastello – Personal Creations (click for link)

Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.

This episode is brought to you by
the book Dog in the Gap
10 essays inspired by the life lessons learned while befriending with the family canine. Heart warming, full of wonderful photography and good humor. Click the links to learn more to get a copy.

The Bonus Edition is just a $1 more and it contains lots of extras and goodies.

——

What is a wine spritzer exactly and why now is a good time to make one?

First, what’s up with the word “spritzer”?

The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.

(additional note: just saying it involves some spritzing, right?)

The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.

It’s consumed more for refreshment than anything else!

(It’s easy on the liver.)

• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.

Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.

Spritzers are mixed in various ratios and sometimes fruit juice is added.
The two most common are 50/50 or,
1/2 cup club soda to 1 cup of wine.

• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!

I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)

• For parties, you can fill a punch bowl with the right ratios.

Some of my favorite wine spritzer recipes!

The Super Simple Spritzer

Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).

 

Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.

Peach Dream Party Bowl Spritzer

6 quartered peaches and 2 tablespoons of honey.

Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.

Finally, add a liter of cold sparkling water or seltzer.

Garnish with mint and extra slices of peach.

 

Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.

In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.

Stir and serve.

 

White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.

(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.

Just before serving, slowly pour in sparkling water.

If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
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SPARK MY MUSE: On friendship….

David Whyte:

Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.


Little Prince

(previous entry)

C.S. Lewis

Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”

Anne Lamott

In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.


My essay:

Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.

Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.

Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.


Do you have a question or do you have an idea for the show? Please let me know! :)

 

Episode 3 (Five best tools for opening wine and guest Natalie Hart)

Shownotes
Spark My Muse – Episode 3 (5 best tools for opening wine and guest Natalie Hart)

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

This episode is brought to you by:
Life As Prayer:
Life As Prayer: Revived Spirituality Inspired by Ancient Piety

Today’s wine segment!

I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.

BASICALLY only the cork should get screwed.  No broken corks, no puncture wounds–for you!

Cork screw is also called a wine key, or a waiter’s pry.

There are a few tools that are poor choices for opening bottles….

There are the best tools which may include some you may want to avoid.

These (affiliate) links will get them for you at a good price.

• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)

• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…

• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.

• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.

• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.

What’s the best tool?

The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)

Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.



Spark My Muse guest:
Writer – Natalie Hart

Natalie’s Webiste
• Her book: The Giant Slayer

We discussed:

• Biblical fiction genre

• Her favorite way to get unstack creatively

• Identity (David’s, and the rest of us.)


Thanks for listening / reading. Please subscribe, or leave comments. I’d love to hear if you like the show.

 

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Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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A Recipe for “Dogged Tenacity”

I’m concerned that my daughter won’t do well in life. Why? Tenacity.

Tenacity is what separates the successful from the naturally gifted.

Having a high IQ should be a good thing. It can be, but it can make a person (potentially) very lazy. For instance, it can make you try less. So, why work hard at school (to learn new things), if the grade come easy?

A lack of struggle will hold actually us back from achieving success in the future.

Smarts can mean that when you run into a problem you quits because you hate the feeling of struggling.

The only way to get into a practice of being tenacious is to make sure that some things are fought for.

We will want to take short cuts. We want to skip the work. But, we can’t.

by Seth Casteel (click for source)

It’s about dogged tenacity!

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That’s what I’ve been striving for with doggedly promoting my book about dogs and how having them makes a big difference in ways I never realized. In the last few weeks it’s been a lot of work! It’s hard but the success is worth the pain and toil. The success isn’t the money–it’s in the process of the work itself. The joy is in knowing you are doing something you love even though it’s tough.

I’m sometimes surprised at how much has been accomplished. The project has gone from zero to hero with hundreds of people excited about the release, on August 19th (2013). It’s exciting.

So, back to the recipe:


The recipe for tenacity…for you and me, is to try things that are too hard for us. Try what is uncomfortable until it doesn’t bother you any more.

And other things too:

1. Meet fear head-on.

2. Combat, “I might fail.” with “I’ll learn something no matter what.”

3. Persist and when you feel like letting up…rest for just a tiny bit and then persist again.

I’m inspired by the dogged tenacity of a dog on the fetch. The dog pictures of Underwater Dogs capture it well.

So, on that note, please join a whole pack of us as we get ready to doggedly put the puppy into the splashy, so to speak. Let’s do this!

Photo is the an incredible artist Seth Casteel, photographer of the best-selling and amazing book “Underwater Dogs”.

Protected: Discernment Series: Lent, Fasting, and Discernment, part 1

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Heritage: A (Dulce) Sweet Celebration

Puerto Rican favorite “Arroz con Dulce” (sweet rice pudding)

We are having a “diversity picnic” with Nathan’s class. Few people, at the outset realize my Puerto Rican heritage. I was born there, and my dad was Puerto Rican (my mom is of mainly English and welsh descent.)

I’m going to surprise all the party-goers with my ethnicity today.

SO- I decided to try one of my favorite dessert recipes. “Arroz con Dulce” Sweet Rice Pudding with spices of ginger, cloves, cinnamon) with coconut creme. It’s really good.

The Arroz con Dulce recipe I used here. (I always skip the raisins.) Let me know if you give it a try!

What ethnic foods have you made recently? (And don’t say the easy stuff. Pizza, spaghetti, and tacos, don’t count, unless-of course- you made the stuff from scratch, or it’s incredibly unique somehow.)