An inside peek to summer 2015

Look a regular blog post…wow!

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If you’ve visited this website over the years, you probably noticed that I’ve usually published a post (article) about 2-3 times per week. Not so this year.

I’m broadening and enhancing my own process of creation this year; I learned how to podcast and I’ve been releasing audio here (and on iTunes and Stitcher) each Wednesday since late April.

• Some fantastic guests have been on the show and some wonderful ones will be coming on the show soon and it’s going to be a lot of fun!

For tiny glimpse…Mako Fujimura, Shane Claiborne, and Nicole Unice will be guests in the next weeks and months, (and plenty more who aren’t as famous but super insightful and interesting as well).

Because, I’ve had the unique experience of working at a winery and vineyard, I have also included a “wine education” segment each show.

• After episode 15, I’ll be pulling that segment out, and adding it back in when (and if) listeners submit questions about wine that they want me to cover on the show.

• I send out an update newsletter 2-3 times per month to alert you to shows and new stuff. So, if you are not on the list…please sign up! (HERE)

 

Other things I should mention.

• I will be making some things available for patrons only. (sponsors)

Extras, documents, resources, transcripts and other goodies are to be included.

See how to get in on that here.

• I’m hosting a relaxing retreat and gathering for creatives. There’s just 10 spots.
Want to come? Find out more here.

• I have a little summer challenge for you. See if it sparks your creative muse.
Question Quest

• I’m deciding whether or not to release two episodes per week. I need to hear from you. Does one seem like enough, or would you enjoy a double scoop? :)

Will there still be blog posts?

Yes. A few times per month…plus….

• Video updates.

(That’s the plan anyway.)

So, I’d like to hear from you.

1. What are your favorite things here at the site?

2. Which podcasts have you like the most? (and why?)

3. What’s missing?

(Do you have suggestions? I’d like to hear them! Just leave your comments below or contact me privately, here.)

Episode 14: A chat with Ed Cyzewski

Shownotes for Episode 14: How-to pair wine and chocolate for a great party + a chat with author, Ed Cyzewski

BANANA CART?
(Your ears are not fooling you. In Columbus, Ohio at 9:30 pm a man rides a bike around and rings a bell as he sells frozen chocolate covered bananas. Too funny. And it sounds delicious, if not suspicious. That’s why I’m featuring chocolate in the wine segment today! Enjoy it. It’s bananas, after all.)


Want to try the practice of EXAMEN?

In this episode Ed and I chat about one of his favorite spiritual practices. It’s been very transforming for me too. It’s the practice of Examen (typically pronounced: EGGS-Aye-men).

This age old practice of reflection, mindfulness, and prayer to begin and end one’s day goes back ages in Christian History and is reflected in spirit throughout the bible. Like in David’s sentiments in the Psalms (like Psalm 119) and in Isaiah 26:9.

“My soul yearns for you in the night; in the morning my spirit longs for you…”

So today I offer you my personal version of the Examen practice!

I call it “The Daily Sharpening Ritual”
–It’s the perfect way to supercharge and renew personal and spiritual awareness in your life.

It’s a simple but effective worksheet makes the practice easier to sustain. I hope you give it a try.
The practice takes just 3-5 minutes each morning and just before bed.
• You can see surprising changes in awareness in only 5 days.
(Simply print out 5 copies and follow-through for 5 days!)

Both EXAMEN-like worksheets below work like an Examen practice, but the 2nd one features prayer more fully in addition to reflection and mindfulness.

Check them out to see which one you like best. Print out both if you’d like:

SharpeningPRAYER• The SHARPENING Ritual 

• The SHARPENING Ritual
(PRAYER-centered VERSION)

(Enjoy these resources with my compliments…tipping what you can is optional.)


How we find spark:

We are in this together. As you listen and become part of what is happening here, it will be obvious that I spend a lot of time and a bit of money doing the show: website, paying for media hosting, producing it, editing, adding music, finding and speaking with guests, more editing, more research, and all the rest to bring you something of value in the Spark My Muse podcast.

Lots of heart, sweat and occasionally tears for your enjoyment and inspiration. You get to decide what that means and what it’s worth.

 

So, I invite you to just listen, read, and contribute what the episode is worth to you.

 

• If nothing, I apologize. Please, come back and listen again soon.

• If you think it’s worth one dollar, five dollars, twenty-five dollars, six hundred billion-gazillion dollars…you see where I’m going with this…, or offer something of equal value that is not monetary, simply contribute what it has been worth to you. HERE.

(or contact me here if it’s not monetary. Be creative!)
Thank you!
With Love,
~Lisa

 

WINE SEGMENT

 

MINUTE 2:30

Best tips for the tastiest pairing Party of chocolate and wine!

A how-to.

A chocolate and wine tasting party is so much fun.

• It’s ideal for groups of 3-12 people.

• Have each person bring some wine and provide samples of high quality chocolate and let the fun start!

It’s the acid:
One of the tasty things you can do is pair chocolate and wine. Both chocolate and wine have higher levels of acidity which makes them a naturally delicious match.

Well-paired wine and chocolate work together to make each one taste better. Delicious qualities come out in both the wine and the chocolate and even form a third taste. A careful selection is needed.

Here are some ideas of which wine to pair with which kinds of chocolate treats.

TIP 1

The most  important tip to remember is to keep the wine sweeter than the treat it’s pair with.

(If you don’t it can make the wine seem less tasty and flavorful or heighten its bitterness. yucky.)

TIP 2

Make sure you have high-quality chocolate. 

Many supermarketers have a premium chocolate section and you probably only need one bar of each kind or just a good quality box assortment. Baked good work as well and you can search online too.

TIP 3

Taste test the chocolate ahead of time: Pick out certain fruit flavors, determine the sweet and bitter components they have, check for nuttiness qualities and levels of acidity. If the chocolate has a creme center this will take on added complexity that might pair well with fruit-forward wines. 

TIP 4

A rule of thumb is that darker wines tend to pair better which darker chocolate and should be served first: More full-bodied, (heavier feeling in the mouth) dark and drier (not a sweet style) red wine pair well with the more bitter chocolates that have a higher cocoa %.

White wines tend to pair well with milk chocolate blends and chocolates that have sweeter and fruitier flavor notes.

TIP 5
Remember TIP #1 one …keep the wine SWEETER than the chocolate!

MAKING A MATCH
Pick your wines according to the flavors you’ve tasted in the chocolate,
 and ask your guests to bring a specific variety of wine.

Here are some specific ideas for the kinds of wine you may want to serve, but you can feel free to experiment and see if your palate prefers something different.

Bittersweet chocolate (70% to 100%): This chocolate type enters the bitter range with deep intensity. Good choices include Bordeaux wines (merlot, cab franc, cab save), Beaujolais, Shiraz, Port, Malbec.

Dark chocolate (50% to 70%): Pair this with more robust wines, such as Cabernet Sauvignon, Zinfandel, Pinot Noir, off-dry chamborcin and Port. A Chianti can match well with chocolate around 65 percent cocoa content.

Milk chocolate: Try Merlot, Pinot Noir, Riesling, Muscat, and dessert wines. Champagne is also a natural match for milk chocolate. The crisp, dry flavour of the bubbly contrasts perfectly with the creaminess of a simple milk chocolate tablet. Be careful of the higher sugar levels in milk chocolate, as these may cancel out any fruitiness in dry red wines, leaving them tasting bitter.

White chocolate (which is really cocoa butter) : Match with Sherry, Muscato (a.k.a. Muscat) a fruity Chardonnay (un-oaked), These wines will pick up on the buttery, slightly oilier tones of the cocoa butter. Vidal Blanc, Niagra blends, catawba blends.

Champagne or sparkling wine goes well with all chocolate types. It is a variety that compliments many kinds of wines. Many fortified dessert wines work well across the chocolate spectrum as well because they tend to be sweeter.

PARTY TIP
To keep every one sharp and feeling well, Offer your guests some bread or light fare before you begin and keep the wine samples to just an ounce. 

HOW TO TASTE THE PAIR
1. Take take a small sip of wine and note the aromas and tastes. Some hosts offer guest a sheet to jot down their observations.

2. Then bite into the chocolate and note what it happening as you taste and eat it.

3. Then you sip the wine again and note the new flavor notes and changes that the chocolate brought to the wine. It’s amazing how much the taste of the wine will change according to what it is paired with.

4. Don’t rush through the pairing. 7-10 minutes per pairing is about right. Allow people to really luxuriate on the experience and talk about the flavors and taste combinations they are experiencing.

AMBIENCE TIP
This is not a consumption event, it’s a sensory group experience where enhanced awareness is key. Relax and take your time. Chocolate and wine are luxury items.

THE TAKEAWAY
It’s a great lesson for life too. The point isn’t to bulldoze through life and get it out of the way, but to really notice what is happening and take it all in deeply. Downshift to a better appreciation of encounters with others, with our surroundings, and ultimately with ourselves and to God who makes a home within us.

• Enjoy yourself and let me know of the pairings you came up with  (in the comments section) and how your pairing experimenting went, or what your plans are. I’d love to know. You can post pictures at the Spark My Muse Facebook page too.

Do you have questions? Leave them here, use the voice mail feature, or use the contact page and I’ll try to answer them in future episodes.

 


Sparking your Muse…
a chat with Ed Cyzewski

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Visit Ed’s website.

 

 


Interview notes

11:00

Ed talks about his upcoming Christian Writer’s Survival Guide book

12:30

The practices of prayer and writing are connected in so many ways.

12:30

Contemplative prayer

Spiritual Direction

and how Ed is learning more about Holy Spirit and waiting on the Lord

14:30

From my experience…”Type A” or productive person’s view of prayer is active or proactive (maybe not involving much listening to God) (Lisa)

15:00

Apophatic prayer – God is found in the silence more than I thought (Lisa)

15:30

“The Creative process and prayer require us to enter with hands open”.

16:00

For both (writing and prayer), you can’t force the outcome…

16:15

Submit to the process.

Do the work.

17:00

“[A] general principle is to create space to allow inspiration and good writing to happen.”

Maybe (it can happen) in retreats or in different ways.

19:20

My favorite podcast Krista Tippet’s show On Being Onbeing.org (Lisa)

Pico Iyer-  (paraphrase) “So much information is coming in but we have less space to process it.” -Pico Iyer The Art of Stillness

20:15

Never a moment wasted because of technology…but at what cost?

21:00

(Ed) on not having times for his brain to slip into neutral..

21:30

Ed says walks helped clear his mind, and he had to detox and ween from media.

22:30

We have a loss of self and fear of quietness.

22:45

40 Day Ignatian retreat bringing a terrifying and alone sense after 2-weeks until she found God in the quiet.

24:00

Ed’s method for unplugging and creating space:

Relent technique-going offline after 5pm and weekends.

25:30

Leaving my phone in my car when I go for walk to eating out. (Lisa)
• I’ve experienced less anxiety (to my surprise).

27:00

(Ed’s sarcasm) College students in the 1990s would die all the time, every week, because they didn’t have cell phones. Funerals every week for the mobile phone-less.

27:30

In the 1980s my dad got collect calls from “pick me up”. (Lisa)

29:10

UK study showing that teens are more anxious because of tech and over-connectedness.

29:40

Maybe because the media (they are using) is socially consequential and not neutral: like watching tv or listening to radio. (Lisa)

32:00

From his upcoming book:

Allowing space to grow and learn. His spiritual practice of Examen.

The app he uses: Examine App

The practice helped him come up with writing topics.

33:30

The practice showed him the imbalance of his life.

 

35:10

Contemplative writer’s Facebook on group

37:00

Kirsten Oliphant

Andi Cumbo-Floyd

37:50

The group has lots of generosity there like a support group.

39:20

How Ed keeps a balance in mood and outlook when the stories he writes about are negative and make him angry.

How he uses a generous redemptive approach and giving his anger time to dispute so he can write with redemption in mind, inspired by Richard Rhor.

40:00

God wants to redeem everyone.

40:30

…Controversy and hit pieces build a quick blog audience…but the challenge is to be redemptive and to still confront in love when necessary…

41:00

“I’d rather be an Atheist than attend the Village Church” (his angry article)

42:40

Trying to encourage others to be redemptive and holding back if he can’t do it in a redemptive way. Waiting is important.

43:30

How we change. Example: Women in Ministry and how Ed’s mind changed.

44:20

“God is all about the long game.”

(It’s not helpful to create animosity)

44:50

(Lisa) “The power of heightening Empathy (to solve problems). Sharing stories helps.

The job of a person who is called to communicate for something bigger than themselves is to ask…

‘Am I able to show people something that they haven’t seen, but  then once they see they know it’s true. And they can’t unseen it’.”

“And to feel it too…what that (other) person is feeling.” -Ed

(If you’d like to have Ed back to discuss how writing can be “soul-killing” and what to do about it, please let us know and leave a comment! Was the show too long? Too short? Ed and I decided we are curious about this, so let us know.)

:)


Friends, readers, listeners…I need a little help with this anonymous survey.
It’s takes under one minute. It’s 100% anonymous. The survival of Spark My Muse just may depend on it.

Thanks for your kindness and coming back each Wednesday for a new show. (You can subscribe here and get an alert sent to you. No fuss: no worries…and you can unsubscribe any time).

BREAKING NEWS:

Shane Claiborne is joining Spark My Muse as a guest this summer! WHOOP whoop !!!


Episode 3 (Five best tools for opening wine and guest Natalie Hart)

Shownotes
Spark My Muse – Episode 3 (5 best tools for opening wine and guest Natalie Hart)

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

This episode is brought to you by:
Life As Prayer:
Life As Prayer: Revived Spirituality Inspired by Ancient Piety

Today’s wine segment!

I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.

BASICALLY only the cork should get screwed.  No broken corks, no puncture wounds–for you!

Cork screw is also called a wine key, or a waiter’s pry.

There are a few tools that are poor choices for opening bottles….

There are the best tools which may include some you may want to avoid.

These (affiliate) links will get them for you at a good price.

• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)

• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…

• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.

• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.

• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.

What’s the best tool?

The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)

Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.



Spark My Muse guest:
Writer – Natalie Hart

Natalie’s Webiste
• Her book: The Giant Slayer

We discussed:

• Biblical fiction genre

• Her favorite way to get unstack creatively

• Identity (David’s, and the rest of us.)


Thanks for listening / reading. Please subscribe, or leave comments. I’d love to hear if you like the show.

 

For just $1 you can help the show purchase better sound equipment for better quality in future podcasts!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

patreon

Episode 2 (Wet Dog Fur Wine and Brene Brown)

Show notes:

Episode 2 (Wet Dog Fur Wine and Brene Brown)

Make sure your wine never tastes like wet dog fur. huh?

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

Today:

How wine can go to the dogs and how to best store wine in the wine segment.

Plus, a bit about a topic and a book that has made a huge difference in my life.

This episode of the podcast is brought to you by:

Dog in the Gap

Having a pet in your care, who helplessly depends on your for life and well being can teach you a lot of things. 10 essays both funny and insightful written by 2 authors and plenty of memorable photos.

Or get the bonus addition for $1 more that has an extra essay and non public video links, and other assorted goodies.
Name Your Link

Today’s wine segment!

Why might your wine taste like wet dog fur….and what to do about it?

Basic Stats:
A wine bottle has 25.33 oz. (750ml).
A serving (a glass) of wine is 5 oz . (Half way up the glass is full. Where the glass is widest (aroma reasons in the design)
1 bottle = five glasses.

If your wine smells stale or like wet dog fur…it is Corked!

(The cork is not working and too much air has mixed with the wine.)

Wine last 24 hours if the air is pumped out
Here’s the one I recommend we use it at work. It pays for itself after two uses.

Wine lasts only a few hours if it’s not pumped. It’s not harmful, but it won’t taste its best. Pushing the cork back in won’t help too much because air is trapped in there.

Another reason Wine is stored on its side to expand the cork. A bottle corked with a plastic cork won’t be helped by horizontal storage.

On the next PODCAST – I’ll talk about my favorite tool for opening wine and why, and the bottle opening tools you should (probably) avoid !

 

Now to spark your Muse

Brené Brown’s work made its mark on me before she did her famous 1st TED TALK which lead to you famous ins TED Talk on her research about shame and vulnerability at the University of Houston.

 

 

The topics in the book and some of the passages I’ll read to you have really gained new significance  because putting up a podcast is risky. I feel vulnerable and I feel like I might get rejected. Some people won’t like it and I can’t change that. I don’t want to fail. And I don’t want to look like an idiot. And looking like an idiot is extremely probable.

When we are about to step out into unknown territory or if we doing something that makes us more vulnerable the two main things we think are “who do you think you are?” and “You’rd going to look like a fool” and I might add one to that “You won’t do it right” (it ’s related to the 2nd one) Maybe you can think of others that come to you mind.

We seem okay to handle other people’s vulnerability but really reluctant to risk that ourselves.

Excerpts from Daring Greatly:

Pg 35 “I define vulnerability as uncertainty, risk and emotional exposure”

My note: We can’t risk feeling vulnerable if we are dealing with shame.

pg 68 “people who don’t experience shame lack the capacity for empathy and human connection”

My note: Social also social pain. We fear rejection and isolation.

pg 67 “shame derives its power from being unspeakable”

Language and story bring light to shame and destroy it

pg 71

Guilt is “I did something wrong”

Shame is “I am bad” (or “I am something wrong”)

• When new feel shame we lash out, get anxious, hide, or numb out, and really we need to do the opposite of those things to have victory.

• Instead of lashing out or hiding we need to reach out, to some one we can trust.

• Instead of overcompensating we have to cut ourselves a break. “I make mistakes. I’m moving on past this one.”

Pg 80 Brené says “If I own the story I get to write the ending.” I just heard a fascinating TED TALK from Monica Lewinsky and she sounds like she’s taking this advise. She said it was time to take back her story and control her own narrative.

Reaching out and being honest creates an environment of empathy, and that’s really why I’m sharing all this with you.

Don’t be afraid to create and do things that are your passion. And mess up while doing them. I’m messing up a lot, but I’m trying to not let those mistakes put me in a choke hold of shame and inaction.

I hope you will be inspired to do the same.

Thanks for listening today!

Or if you have read Daring Greatly, what was the most powerful thing you learned. I’d love to hear from you! Leave comments at sparkmymuse.com or the email contact@sparkmymuse.com

subscribe to the podcast….tell your friends what you and I have been up to. See you soon.

For just $1 you can help the show purchase better sound equipment for better quality in future podcasts!

Special perks and rewards are available too. Join with the Spark My Muse community at the Spark My Muse page at Patreon! Click the image for more info.

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Sarcasm is Useless…yeah, right!

I’m back.

Have you missed me?

 

I’m getting to the last half of the humor series I started a few weeks back! (see the bottom of the page for the other entires)!

Today I am exploring sarcasm.Screen Shot 2014-11-06 at 10.28.47 AM

 (part 1)

This took a lot of research because I had so little understanding of sarcasm and I’ve heard it so infrequently.

That was like stretching before a jog.

You limber and ready? Let’s do this!

We take humorous sarcasm for granted because it’s so plentiful in the modern culture milieu. This is, in fact, a recent cultural development, and one the entertainment industry has much to be thankful for.

Sarcasm is actually a rather complex use of a language:

 

In using sarcasm we must convey the opposite of what we are saying.

 

This happens best by using enough vocal intonations, body language, and other hints to communicate true intent. (The less exaggeration done, the more of a butt hole you seem.)

Sidenote:
For those with language or cognitive impairments, like autism, sarcasm may be routinely misunderstood. My son’s–who has autism and learning disabilities–now has a budding understanding of sarcasm at age 14. My daughter caught on at age 3. By using more exaggeration to convey the real meaning in my use of sarcasm, I introduced him to a common use of communication. I know you’re thinking… “PARENT OF THE YEAR!”…but, yes, this was not without its problems. 

His accomplishment was a milestone of development that will start to serve him well if he expects to be treated as a mainstreamed person. Nevertheless, the use of sarcastic comments in our home tends to be unnoticed by him and taken in lateral, face-value terms. We try to keep a reign on it in our home to avoid needless problems of miscommunication.

This was, at first, a bitter disappointment to me, having come from a caustic childhood environment where sarcastic mockery was more plentiful than supper leftovers. Alas, it was a call to greater maturity as well as development of alternative modes of mirth-making. For me, baby steps.

 

6 Things to note about the use of sarcasm:

1. Unlike many other expressions of humor, sarcasm always has a point and means to activate or thwart something. It also proves useless (or frustrating) if the hearer fails to understand the actual pointed meaning. Tip: That’s how to foil it. Just act oblivious. Easy-peasy. 

2. Invariably, It is used to point out the supposed superiority of one person (or group) over another.
That’s, right…..Busted!

3. It is considered genuinely humorous only when one can duly side with the practitioner of it, and not be the object of the sarcasm/ridicule. The rare exception being when the practitioner has the master skills to appear convincingly benign to everyone involved–which few do convincingly. Groans, eye rolling, harbored resentment, passive aggression, or revenge plots indicate failure on this part.

4. The word sarcasm comes to us from the mid 16th century in the French word sarcasme. Isn’t it hard to believe that of all people and language groups on the planet that it would be the French at the source of the word?

I wonder what the source of the the word “snooty” is….

(Find out and let me know!)

Right now, I feel I should point out that “DeLay” is my married name.

The French word sarcasme was originally from late Latin, from late Greek sarkasmos. In Greek, it is sarkazein and means to ‘tear flesh,’ (lovely!). In late Greek it meant ‘gnash the teeth, speak bitterly’ (think: sneer). And like the languages from whence it came, sarcasm is often noted to be too little, too late and, of course, carnivorous.

5. The frequent use of sarcasm creates a negative, cynical, and often toxic atmosphere and state of mind. And it’s just plain old douchey (pardon my French).

6. In the classical (Greek) world, “humor” was primarily conducted as sarcasm and practiced by the upper class (who were few) to degrade and condescend the lower, poorer classes (who were many). I’m assuming that in contrast, the poorer classes, as is typical, found burping, farts, and shit jokes funny (pardon my French).

This class issue is why the use of humor was denounced by Plato and other early philosophers (who were–mind you–literate, educated, and upper class. They saw it as counter-productive and without virtue. The noble, high class aim is to be good. And of course, farting was not at all funny to Plato, ever. Not once.)

In the Republic (388e), Plato says that the guardians of the state should avoid laughter, “for ordinarily when one abandons himself to violent laughter, his condition provokes a violent reaction.”

I’m not sure if he meant riots or just getting punched in the eye.

And now, I will leave you with this story…

 

A linguists professor instructs his class saying,

 

“Sarcasm is a poor use of language, crass and unsophisticated, and serves absolutely no sensible point.”

 

To which a student in the back replies, “Yeah, right!”


 

Sarcasm is, most often, poison humor meant to somehow injure or to thwart.

It works like a kind of tool and inflicts a kind of violence. As with all weapons, prudence and moderation will be the best course…in case all of this is getting past you. ;)

It goes without saying that, sometimes, violence is the point, so then it boils down to determining what kind of person you want to be most of the time.


 

Your assignment is to write something sarcastic in the comments section to prove you understood this post, or instead… if your conscious is lashing you, count and report the number of times sarcasm was used in the post. 


Sarcasm tends to be misunderstood in written form. This includes, letters, emails, texts, and sky writing. The internet is replete with sarcasm misunderstood….so in

PART 2 I’ll go over how the Secret Service is considering using software to detect sarcasm online. Crazy but true.


 

PREVIOUS ARTICLES IN THE SERIES:

1. The primacy of humor

2. Step 1: Tickle Rats (the science and study of humor)

3. It’s not just timing, it’s specific knowledge

4. On how subversive humor works

 

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