Welcome new listeners. I’m so happy to have you. Creative types and curious listeners…welcome home. Please poke around and get used to the place.
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One more special announcement: I will be interviewing and exuberant and insightful Nicole Unice soon and sharing that with you. She has a new book coming out Brave Enough and we’ll chat about it. Very exciting!
Today’s episode is brought to you by Soul Care for Creators and Communicators
This book offers a new way to see yourself and your calling.
If you are someone who creates and communicates in everyday life, this is a great read you will enjoy!
WINE SEGMENT
Today, I’m answering the big question I’m asked a lot at the Vineyard: how to avoid a red wine headache and why does it really happen.
…and I’m revealing some other facts about wine grapes.
The real reason people get a headache from red wine? Histamines.
They are found in the skins of grapes, can give some people headaches if they are sensitive to histamines. Red wine will affect a histamine sensitive wine drinker more than white wine because red wine has spent more time in contact with grape skins that host the histamines.
Some people think they get headaches because they are allergic to sulfur. Unlikely. But, only 1% of the population has this allergy.
Other facts: A serving of wine has only 80-100 calories
One Case of Wine
=30 pounds of grapes
=48 glasses of wine
=12 bottles of wine[smart_track_player url=”lisadelay.com/blog/2015/05/27/episode-10-wine-headaches-explained-and-interview-with-emily-miller/” social=”true” social_twitter=”true” social_facebook=”true” social_gplus=”true” ]
Sparking your Muse
Today, we welcome journalist, reporter, and writer…
We also chat about why we don’t hear more good news about the church. Her answer is very compelling.
Plus, we talk about her fascinating work with Hope for the First Nations, a nonprofit she founded with some friends right after she graduated high school. They partner with the Anishinaabe people of the White Earth Reservation. At the last board meeting, she was voted in as president!
Please take part in this anonymous 30-second listener-survey so I can continue to fund and produce the show. Once again, thank you so much for listening.
Spark My Muse is now one of the most popular shows in its category on iTunes
(The Society/Culture- Philosophy category! Just like my hero Krista Tippet’s show On Being.)
Life As Prayer: Revived Spirituality Inspired by Ancient Piety
(on the life and legacy of Brother Lawrence’s habit of “practicing the presence of God”)
How can YOU find an enduring sense of God’s presence with you? Learn about 16th century Brother Lawrence and how his understanding of God’s presence continues to enrich lives today.
Don’t forget to subscribe to the podcast AND to my newsletter!
Both your wine and your life must be able to to breathe!
Full and aware breathing can inspire your creative muse and enrich your life in so many ways.
minute 1:00
I excitedly announce two upcoming interviews:
• Daniel J. Lewis interview (a virtuosic creator who’s received national awards for podcasts he produces).
• Sarah Bessey (Jesus Feminist author) Interview (discussing her new Out of Sorts book).
WINE SEGMENT: Letting wine breathe!
minute: 5:00
In wine terms “aeration” is the process of bringing air into wine.
The term dumb (i.e. “dumb wine”) refers to a wine that has little flavor or fragrance.
• Swirling wine mixes it with air and allows it to both breathe and speak! • Flavor and aroma and the beauty and richness of the wine emerges as space for air gets in (just like us).
TIPS to make a better speaking wine:
(If buying excellent wine isn’t an option….which is most of us!)
Option 1.
Use a blender.
Option 2.
Use a hand blender (this is a method I use)
Option 3.
A cheap and simple solution:
Pour wine into a bowl and whisk it with a fork or whisk (like you would for scrambled eggs).
minute 5:50 Sparking your muse
• Aeration of the soul
• (a short recording) Insights from the middle of my retreat time at the Jesuit Spiritual Center in Wernersville, PA.
Forgetting how to breath.
My asthma and stress; and tightness of breath and soul.
8:30
Sprit of God = breath of life
9:30
On slowing down.
9:50
The fantastic 4-7-8 second breathing exercise I learned to get your breath (and life) back.
Creating space and breath for the Creative muse/your soul to truly thrive
13:00
The Scriptural inspiration, history, and meaning of “Breath Prayer”
(as a Christian devotional practice)
Luke 18:9-14
9 To some who were confident of their own righteousness and looked down on everyone else, Jesus told this parable:10 “Two men went up to the temple to pray, one a Pharisee and the other a tax collector.11 The Pharisee stood by himself and prayed: ‘God, I thank you that I am not like other people—robbers, evildoers, adulterers—or even like this tax collector.12 I fast twice a week and give a tenth of all I get.’
13 “But the tax collector stood at a distance. He would not even look up to heaven, but beat his breast and said, ‘God, have mercy on me, a sinner.’
14 “I tell you that this man, rather than the other, went home justified before God. For all those who exalt themselves will be humbled, and those who humble themselves will be exalted.”
minute 15:00
Breath Prayer: A simple cry for help and connection
• How to do “breath prayer”
• My important adaptation to breath prayer (that helps me identify as a loved child of God).
Did you enjoy the podcast?
I hope you’ll share this episode with friend or family member who might need more space and air for her soul to breathe.
Cheers! Here’s to your health.
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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel
Photo by Brett Bastello – Personal Creations (click for link)
Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.
This episode is brought to you by the book Dog in the Gap 10 essays inspired by the life lessons learned while befriending with the family canine. Heart warming, full of wonderful photography and good humor. Click the links to learn more to get a copy.
The Bonus Edition is just a $1 more and it contains lots of extras and goodies.
——
What is a wine spritzer exactly and why now is a good time to make one?
First, what’s up with the word “spritzer”?
The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.
(additional note: just saying it involves some spritzing, right?)
The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.
It’s consumed more for refreshment than anything else!
(It’s easy on the liver.)
• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.
Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.
Spritzers are mixed in various ratios and sometimes fruit juice is added. The two most common are 50/50 or, 1/2 cup club soda to 1 cup of wine.
• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!
I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)
• For parties, you can fill a punch bowl with the right ratios.
Some of my favorite wine spritzer recipes!
The Super Simple Spritzer
Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).
Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.
Peach Dream Party Bowl Spritzer
6 quartered peaches and 2 tablespoons of honey.
Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.
Finally, add a liter of cold sparkling water or seltzer.
Garnish with mint and extra slices of peach.
Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.
In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.
Stir and serve.
White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.
(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.
Just before serving, slowly pour in sparkling water.
If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
——
Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.
Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”
Anne Lamott
In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.
My essay:
Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.
Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.
Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.
Do you have a question or do you have an idea for the show? Please let me know! :)
As you may know I work at Spring Gate Vineyard. In well under a year we went from zero to being the industry leader in central Pennsylvania with our winery, tasting room, and events.
I went from knowing very little about wine to explaining our wines (about 29 as of now) in detail hundreds of times per week. I’m no expert, but I’ve learned a lot.
I think it might be fun to not just share with you some of the ways to better understand, enjoy, and understand wine for yourself, but also tie in some deeper truths about living and life that go along with viticulture, winemaking, wine appreciation, and enjoyment.
Want to ask a question about wine? Ask away!
Use the voice mail feature! (or leave a comment)
Now about that wet fur stuff…
If your glass or bottle of wine ever is a hint “poochy” smelling, then oxygen is to blame. Other stinky smells that come from oxidized wine are wet newspapers, burned marshmallow, or stewed fruit.
Some oxygen brings out the full aroma (bouquet) of the wine when it is first opened. This is called aerating the wine. That’s why people will swirl a small amount of wine in their glass before they sip it. The smell and taste improve with some air.
But, if wine has been opened for more than a few hours it goes stale. You can get about 24 hours of “not too oxidized wine” if the bottle is sealed and the air is pumped out with a wine pump like this inexpensive one that pays for itself after two uses.
Additionally, a bad seal on the cork might be the problem. Either way, the wine is not unsafe to drink, it is however not very enjoyable, no matter how much of a dog lover you are.
• WINE TIP
Don’t drink wine if it’s brown in color and make sure to not store it in a hot place. Most wines need to be kept around 45-60º depending on the variety. Reds can be a little warmer and whites should stay a little cooler to keep their optimal flavor.
The Life Lesson I learned:
I can get a bit “corked” too, sometimes too, right? Have you ever felt like you’ve been overexposed to other people, too much busyness, and negativity? I have. A little interaction can bring out our great aromas (our best selves), but too much will make us go stale and unpleasant. It’s best to seal ourselves off after a bit and recuperate so we can be more enjoyable to friends and family too. :)
Chances are if you are reading this, and if you tend to read a good deal, you are firstly a person of words. Nothing wrong with that. But, your blind spot might be hurting you unawares….more on that soon.
Me? well….
I’m a weird mix.
I’m am– rather evenly–a person of words AND and person of pictures.
However, I am rarely, if ever, both at the same time. I have to switch gears. My dream life even changes when that happens and I go through phases that seemed to be tied to the weather… Sort of strange, I know.
Here, at the website, as you might figure, I’m mainly a person of words….if I wasn’t I would have abandon blogging ages ago. I’ve posted about 2,000 times here and in previous blog efforts.
This “being a person of words” came not so much natively as much as a way to create things.
(I’m an ENTP and I love conceptualizing, innovating, and making things come to life. That’s my sweet spot.)
Sidetone: There are all sort of free Myers’-Briggs personality/temperament sorts of tests online, but they always seem to be short and less than definitive. (They’re “meh”)
I recommend this book for its apt testing process. A 70 question test is inside (and it’s much less expensive than the official Myers-Briggs test with about 100 questions). Plus, there are loads of helpful descriptions to flesh your results out and understand it all better. Learning you spouse’s, friends’, co-workers’ or family’s temperament style is invaluable too.
Before I was a person of words (online, in print, for graduate school, in business, at work)….first, I was a visual artist–a person who thinks and understands more powerfully when images are readily available and utilized. I still am.
Words have only really been powerful when they conjure mental images for me. Maybe it’s the same for you.
How to increase your imagination–because IMAGINATION is power:
(Imagination = literally, bringing up images)
If you are a “word person”, I encourage you check for a blind spot on the visual side. That is, if thinking in visual terms isn’t native to you (and you will already know if it is), then consult with someone who thinks from a visual paradigm. Then, with them– look for ways to richly add that aspect to your message.
If you are a Picture person? Reading more will help.
Some ideas for enhancing the picture side are…
(click examples to see the visual)
• using / creating Infographics: (a graphic way to convey written content).
Today, we welcome journalist, reporter, and writer…
Mmm.
Do you think in Words or Pictures?