If you’ve visited this website over the years, you probably noticed that I’ve usually published a post (article) about 2-3 times per week. Not so this year.
I’m broadening and enhancing my own process of creation this year; I learned how to podcast and I’ve been releasing audio here (and on iTunes and Stitcher) each Wednesday since late April.
• Some fantastic guests have been on the show and some wonderful ones will be coming on the show soon and it’s going to be a lot of fun!
For tiny glimpse…Mako Fujimura, Shane Claiborne, and Nicole Unice will be guests in the next weeks and months, (and plenty more who aren’t as famous but super insightful and interesting as well).
Because, I’ve had the unique experience of working at a winery and vineyard, I have also included a “wine education” segment each show.
• After episode 15, I’ll be pulling that segment out, and adding it back in when (and if) listeners submit questions about wine that they want me to cover on the show.
• I send out an update newsletter 2-3 times per month to alert you to shows and new stuff. So, if you are not on the list…please sign up! (HERE)
Other things I should mention.
• I will be making some things available for patrons only. (sponsors)
Extras, documents, resources, transcripts and other goodies are to be included.
• I’m hosting a relaxing retreat and gathering for creatives. There’s just 10 spots.
Want to come? Find out more here.
• I have a little summer challenge for you. See if it sparks your creative muse. Question Quest
• I’m deciding whether or not to release two episodes per week. I need to hear from you. Does one seem like enough, or would you enjoy a double scoop? :)
Will there still be blog posts?
Yes. A few times per month…plus….
• Video updates.
(That’s the plan anyway.)
So, I’d like to hear from you.
1. What are your favorite things here at the site?
2. Which podcasts have you like the most? (and why?)
3. What’s missing?
(Do you have suggestions? I’d like to hear them! Just leave your comments below or contact me privately, here.)
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Shownotes for Episode 13 Wine lovers have God to thank + guest Doug Jackson
First, I want to feature the book Doug and I wrote …
entitled Dog in the Gapbecause of a C.S. Lewis quote “Man and his dog close a gap in the universe”.
And there’s a BONUS EDITION with lots of goodies!
Read a sample here!
Will you fan the spark?
Inspired by how musician Amanda Palmer put it, “Don’t make people pay [for art]. Let them,” I am altering how Spark My Muse stays alive…from bottom to top (literally).
How does it work?
It’s up to you. I need at least $75 per episode to keep it solvent. Every little bit helps! So, I invite you to just listen, read, and give as you can.
Thank you! Enjoy the show!
With love,
~Lisa
WINE SEGMENT:
Who do we have to thank for wine?
God and the Church, actually.
Wine lovers in Western civilization have the Church in Europe (and the Roman Empire and the Holy Roman Empire–which was neither holy nor Roman ) to thank for the large-scale production, the prevalence and the excellence of wine!
Why?
Because liturgy involving wine for communion was central to Christian religious practice. Wine was ingested as the saving holy blood of Christ (and bread as the holy body of Christ), usually each and every day. The sacraments of Communion served as saving grace afforded to the Church.
As Roman Empire became officially a Christian Empire (circa 313 CE) many vineyards had to be planted, properly cultivated, and harvested. Grapes had to be made into a lot of to support the daily practice of communion throughout the Empire.
Communion served as wine was the norm among Christians world-wide until recently–in the era of pasteurization. To keep juice from grapes in a state were they would not ferment meant it had to be sufficiently boiled so the natural yeast would die.
Vehemently opposed to alcohol, Thomas Bramwell Welch, a physician, dentist, and Methodist pastor from Vineyard, New Jersey, figured out the process in 1869 with Concord grapes. Most churches did not accept the switch as proper and stayed with wine.
The juice later became more popular during Victorian era because of prominent values of abstinence. A shift then began in the U.S. that made grape juice the main communion beverage (at least among certain Protestants sects).
Several hundred vineyards operating in Europe today can trace their history to monastic origins.
In the 9th-15th centuries almost 1,000 monasteries dotted Europe. They were centers of education, stability, and technical innovation. Monks and nuns could read and write–this was quite uncommon then.
Monasteries cared for the sick, helped the poor, created places of education, and invented Universities. They could not fund all this through donations. Surplus wine was sold to finance ministry work (and also beer, fruit brandies, and cheese, among many other things..even prayers and Salvation ..which–in hindsight–appears to have been a mistake ) .
So, basically, thank God (and many monks) for wine!
Sparking your muse
Enjoy the fantastic chat with Doug Jackson!
Douglas Jackson, D.Min. Director of the Logsdon Seminary Graduate Program
Doug Jackson came to SCS in 2006, after serving as pastor of Second Baptist Church, Corpus Christi, since 1993. In addition to teaching courses, Dr. Jackson functions as a liaison between Logsdon Seminary and local churches in Corpus Christi. His areas of specialization include spiritual formation and pastoral ministry. Dr. Jackson has published and presented several articles and essays in religious and literary venues, including articles and lectures on the life and writings of C.S. Lewis. • D.Min. – Truett Seminary (2006) • M.Div. – Southwestern Baptist Theological Seminary (1985) • B.A. – English Literature, Grand Canyon College (1982)
A resource he is using by NT Wright – “The new perspective on Paul”
The covenant people God has saved.
8:50
Reformers and the necessary correction in contemporary times.
9:00
Confronting individualism
and thoughts on human flourishing.
9:50
on the idea of being “spiritual but not religious”
10:30
on his work about CS Lewis
Mere Christianity
11:00
The importance of imagination for understanding that isn’t covered by rationalism.
12:30
on his Oxford lecture Owen Barfield an influential life-long friend of CS Lewis
Another lecture on Walter Miller – A Canticle for Leibowitz
Apologetic self-proclaimed validity on the rational scheme of knowing.
“Scholarship is about knowing more and more about less and less so that eventually you know everything about nothing.”
14:30
James Sire
15:70 Malcolm Guite https://www.facebook.com/malcolm.guite
Chaplain of Gerton college and Cambridge
“Faith Hope and Poetry”
He covers the imagination as a way of knowing (an epistemology).
Holly Ordway
Houston Baptist University
“Not God’s Type”
Her 2-track movement toward conversion
18:00 Brainpickings.com Maria Popova (an admitted secular atheist on a continual spiritual search)
19:00
on Spiritual atheism
….if we come up with a system that covers everything (Christians and Atheists alike)…
“Humans are sensitive and emotionally vulnerable to a wasteful degree evolutionarily speaking…highly valuing the arts.” (Lisa)
Christ in the Desert Benedictine Monk and Abbot Philip Lawrence, New Mexico
…slipping in and out of atheism….
21:30 HG Wells, and the fundamentalist reaction to him and others of his ilk.
on how science and religious circles have had an absolute unwillingness to be in one another presence and (have not wanted) to admit any weaknesses and (instead) just shout louder.
22:20
“The best apologetics can do is make Christianity credible and I don’t think it can make it inevitable.”
22:30 “Any belief in any ideal is still a leap of faith for anyone… like Justice, Love, Hope…” (Lisa)
23:30
on How people appeal to a standard outside themselves. (CS Lewis)
24:00
Theories of “survival behavior value” for Morality and Justice kicks the can. or it lands on simple absurdity and meaninglessness where suicide becomes a valid option.
25:00
Doug answering the question….”Is fundamentalism evolving”?
26:00
Richard Foster’s classic over 50 years old “Celebration of Discipline”
27:20
A story of a crucial pivot point for Doug.
28:20
How the psalmists had to cry out to God when the answers didn’t suffice any longer. For us, this is a return more than a departure.”
“I have gained the gift of being able to respect other traditions and admire things they bring us, but I talk to people across that spectrum that have that experience.”
29:30
“We go from trusting our denominational address or theology address to trusting Christ but it doesn’t mean an abandonment of it. Choosing a room in the same house to live in.”
30:10
Spiritual disciplines most meaningful to him:
On solitude and privacy (the difference). Henri Nouwen explains the difference. Henri Nouwen explains in “Out of Solitude”
Doug: Solitude is for battle. Privacy is to be alone.
31:00
Demons come in our solitude (Desert Fathers). The outcome is awareness and purification.
32:00
Wanting “the listening heart” (what Solomon really asked God for).
on the importance of listening to God…
33:30
My Stockholm syndrome at parties. (Lisa)
34:00
“(My) Inability to be with people was driven by a failure to have a real self.”
34:30
“you are nearer to me than my own self.” Augustine
Doug realized:
“My real Self can’t be with people because it’s threatened by them, because they’re going to colonize my Self and going to make me into something I’m not. As opposed to having a real Self that can listen because God is protecting that Self.”
Father Francis Kelly Nemeck wrote
The way of Spiritual Direction (his director)
…Doug and I discuss Detachment and Holy Indifference…
39:00 St John of the Cross (Exploring the spiritually obscured times and darker emotions.)
“the nada” (God is “no thing” the silence before God
40:00
…on staying in the problems and not panicking.
41:00
…on the crucial lesson from his mom that revealed his theology
44:30
(unknowing) Apophetic theology
“John of the Cross didn’t want that we should abandon the metaphors but move through them.”
45:00
“We cannot encapsulate God in our Theology.”
(which is terrifying but life-giving)
46:00
[GOOD NEWS]
Further exploration in a future episode of John of the Cross with Doug coming soon!
If you enjoyed the show please give it a stellar review on iTunes here!
Welcome new listeners. I’m so happy to have you. Creative types and curious listeners…welcome home. Please poke around and get used to the place.
Consider being a patron for special perks and of course, subscribe to the podcast AND the newsletter (I send something out about twice per month).
One more special announcement: I will be interviewing and exuberant and insightful Nicole Unice soon and sharing that with you. She has a new book coming out Brave Enough and we’ll chat about it. Very exciting!
Today’s episode is brought to you by Soul Care for Creators and Communicators
This book offers a new way to see yourself and your calling.
If you are someone who creates and communicates in everyday life, this is a great read you will enjoy!
WINE SEGMENT
Today, I’m answering the big question I’m asked a lot at the Vineyard: how to avoid a red wine headache and why does it really happen.
…and I’m revealing some other facts about wine grapes.
The real reason people get a headache from red wine? Histamines.
They are found in the skins of grapes, can give some people headaches if they are sensitive to histamines. Red wine will affect a histamine sensitive wine drinker more than white wine because red wine has spent more time in contact with grape skins that host the histamines.
Some people think they get headaches because they are allergic to sulfur. Unlikely. But, only 1% of the population has this allergy.
Other facts: A serving of wine has only 80-100 calories
One Case of Wine
=30 pounds of grapes
=48 glasses of wine
=12 bottles of wine[smart_track_player url=”lisadelay.com/blog/2015/05/27/episode-10-wine-headaches-explained-and-interview-with-emily-miller/” social=”true” social_twitter=”true” social_facebook=”true” social_gplus=”true” ]
Sparking your Muse
Today, we welcome journalist, reporter, and writer…
We also chat about why we don’t hear more good news about the church. Her answer is very compelling.
Plus, we talk about her fascinating work with Hope for the First Nations, a nonprofit she founded with some friends right after she graduated high school. They partner with the Anishinaabe people of the White Earth Reservation. At the last board meeting, she was voted in as president!
Please take part in this anonymous 30-second listener-survey so I can continue to fund and produce the show. Once again, thank you so much for listening.
Spark My Muse is now one of the most popular shows in its category on iTunes
(The Society/Culture- Philosophy category! Just like my hero Krista Tippet’s show On Being.)
Life As Prayer: Revive Spirituality Inspired by Ancient Piety
Learn about 16th century Brother Lawrence and how his understanding of God’s presence continues to affect lives today.
It’s a fact: the plants that produce wine grapes don’t come from seeds. You can’t “sow grapes”. More on that soon.
And later, Student of Jesus blogger and disciple-maker Ray Hollenbach and I talk about the fruit of the spirit (debunking the most common myth about it), and a little bit about the Vineyard church he is a part of, and what his “Deeper” seminars and workshops are all about.
Wine segment:
Wine grape plants don’t come from seeds, so how are vineyards created?
There are two main ways commercial growers get their fields ready for a grape harvest:
The first way is to plant seedlings taken from healthy and mature grape vines. This means that a harvest of good grapes for wine is 4-5 years away. Booo.
The second way is to use an older and mature vineyard and graft in (attach) new plants into the vine.
They prune down the top of the plant. They chop it nearly down to the ground, and expose some of the top to the vine stem. Then, they graft living plants into it. The grafting process means that whole new varieties of grapes in just one year, using the original root system to obtain all the necessary nutrients. Grafted in plants can also inoculate older vines against certain diseases with disease resistant pants (usually hybrid seedlings) that make the whole system healthier.
It can cost $150, per plant, to graft in new vines and it’s done in a precise sort of way with notching the root stem, adding in plants and sealing them together so they merge.
(how to graft plants and trees)
Grafting plants has been done for thousands of years. In the bible, the church is compared, by the apostle Paul, to a wild olive plant grafted into an olive tree. The first audience hearing Paul’s words would understand this word picture: the church is an introduction of something very new. Something able to impart a whole new vitality into the current understanding of religion and closeness with God.
22 But the Holy Spirit produces this kind of fruit in our lives: love, joy, peace, patience, kindness, goodness, faithfulness, 23gentleness, and self-control. There is no law against these things!
Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.
This episode is brought to you by:
Life As Prayer: Life As Prayer: Revived Spirituality Inspired by Ancient Piety
Today’s wine segment!
I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.
BASICALLY only the cork should get screwed. No broken corks, no puncture wounds–for you!
Cork screw is also called a wine key, or a waiter’s pry.
There are a few tools that are poor choices for opening bottles….
There are the best tools which may include some you may want to avoid.
These (affiliate) links will get them for you at a good price.
• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)
• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…
• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.
• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.
• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.
What’s the best tool?
The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)
Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.
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Today, we welcome journalist, reporter, and writer…
