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Episode 5 – The god of Wine and re-thinking the nature of creative process

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Episode 5 – The god of Wine and re-thinking the nature of creative process

dionysus

Today’s episode is about the Greek god of Wine and rethinking our ideas about the process of creation, and a better understanding the notion of “creative genius”:

 

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wine segment

What the Greeks thought about wine is reflected in the god of wine that they worshiped. (I don’t recommend worshiping the god of wine, or any god except the benevolent Creator.)

• Dionysus was the Greek god of wine and grape harvest

• The only god to have a mortal parent. Born from Zues’ thigh. That’s because his mother burnt to a crisp when Zues showed himself to her in his glory. Whoops.

Symposium means “drinking together”.

Additional note: These originally-small gatherings were for upper class men and with carefully imposed rules about consumption. They occured for leisure and thoughtful discussion.

• I will be offering a symposium-stlyle web-event where we will all have a glass of wine at the same time and discus a topic–possibly in July. Only patrons will get to come. This is your invitation. :)

If you want in, or you are curious about the rewards for being a sponsor of the show, go to Patreon.com/sparkmymuse

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• Most of the great Greek plays were initially written to be performed at the Spring feast of Dionysus. . . .when the buds of grape leaves start to open. It was a most sacred festival.

• Dionysus was a patron of the arts!

For Greeks, Dionysus was credited with creating wine and spreading the art of viticulture (the horticulture of grapes).

• He had a dual nature; on one hand, he brought joy and divine ecstasy; or he would bring madness, brutal and blinding rage–a good depiction of the dual nature of wine.

• He was brought back to life…like grape vines that undergo brutal pruning and look dead, but then burst back to life.

• Blood and red wine are often linked for the ancients.

(Blood gives the body life, wine has powerful bodily effects.)

And now to spark your muse!

——

• Nikolai Berdyeav

“All the products of a man’s genius may be temporal and corruptible, but the creative fire itself is eternal, and everything temporal ought to be consumed in it. It is the tragedy of creativeness that it was eternity and the eternal, but produces the temporal, and builds up the culture which is in time and a part of history. The creative act is an escape from the power of time and ascent to the divine…”

Today we’re thinking of the creative process as re-imagined and being “divinely co-operative”.

We (commonly) think of genius as applied to us in a personal way like a characteristic. A natural capacity, but the Greeks seem to have a much healthier view of what the process of creation is truly like…

• For the Greeks …divinity is always present.

• A genius = an unseen guardian, or custodial and protecting spirit…who gives a human inspiration: For the Greek, we each have one. (It’s not us; but it will help us.)

Three reasons why depersonalizing our part in the creative process is helpful:

1. Failure is not personal

2. Success shouldn’t cause arrogance

3. Patience and giving up control (not forcing it) will reinvorgate your creativity

What do you think?

Is the creative process a “divine cooperation”?

 

In the next episode we will cover “the proper rites of friendship”  and skinny on “wine spritzers”. 

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Episode 4 (Wine Tasting Crash Course and how to do a Retreat)

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Spark My Muse – Episode 4 (Wine Tasting Crash Course and how to do a Retreat)

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This episode is brought to you by:

Narnia Retreats 

-customized, guided, quiet, refreshing

 

Wine segment:

Involve all the senses as to wine and enjoy wine.

Take your time and build your awareness. (This makes for a great spiritual practice as well.)

Sparking your Muse:

Today’s topic:
A personal Retreat – critical for creativity, spiritual sensitivity, and well being.

The retreat center I go to.

Spiritual Thirst:

By the time you are thirsty, your kidney’s have sent an emergency signal to your brain. Now the brain tries to regain health for your body with urges to drink. It’s better to provide for the body ahead of time, of course. The same is true for a thirsty soul. Don’t let yourself get morbidly parched. It’s not healthy for you or anyone in your life. It’s terrible for your art and your creative muse, and your mission in the world. You have to be well to do right by others. You have to be well to do well. But most of all you have to properly BE.

 

Getting it wrong:

A retreat that’s more of a social gathering with activities…That’s a Protestant, Western, answer to a problem that misunderstands the question.

Catholic tradition with it’s long history of spiritual retreats and spiritual guides was too much spurned by Protestant protest against it in favor of being busy at work and productive, while too often letting the soul starve for want of divine tranquility and peace.

God is best found in stillness and when the boisterous yammering of our heart and mind are soothed by rest and unplugging in every way.

The real question is not how can I find a party so I can feel whole….but How do I find my whole way home?

Home is within.

You become quiet and you go inside. God is within. You won’t find a God of Sabbath rest “out there” or at a place.

3 Most Important Tips:

1. put it on the calendar. mark it off. It’s a vacation day.
Or as the British say it (better) “you need to go on holiday!”

HOLY DAY.

Holy means set apart. That’s exactly what retreat should be.

If you take take off from work for doctor’s apps, then think of it like that.

Block off 4-6 hours at minimum

8-10 is better and 24-48 is really when things get very beneficial.

AND Go away from home and people. A retreat center, a natural setting, a private room at a church or someone’s home.

 

2. Do all you can to minimize all distractions and obligations.

Plan ahead. Tell people you WILL be off the grid. Not able to be contacted. at all.

Leave your phone in your car. A few hours won’t kill you. If you think that it might, or that you can’t possibility be out-of-contact…or maybe that you are too important and busy to do this.

Then you have to be even more serious able doing it. Delusion has set in. You have become blind. You are starting to die a soul death. Get away RIGHT away!

(You may be afraid of what thoughts are going to come up when things get quiet. Be brave!)

3. Let the chatter die out.
If your mind is clamoring…and it will be if you have a lot to be responsible for….then you really can’t get to a place of rest.

•  Jot everything down quickly and put it to the side. It will be there when you get back and you will be able to deal with it better.

A simple Worksheet that’s perfect for retreats:

• The SHARPENING Ritual 

• The SHARPENING Ritual
(PRAYER-centered VERSION)

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Episode 2 (Wet Dog Fur Wine and Brene Brown)

Show notes:

Episode 2 (Wet Dog Fur Wine and Brene Brown)

Make sure your wine never tastes like wet dog fur. huh?

 

Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.

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Today:

How wine can go to the dogs and how to best store wine in the wine segment.

Plus, a bit about a topic and a book that has made a huge difference in my life.

This episode of the podcast is brought to you by:

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Today’s wine segment!

Why might your wine taste like wet dog fur….and what to do about it?

Basic Stats:
A wine bottle has 25.33 oz. (750ml).
A serving (a glass) of wine is 5 oz . (Half way up the glass is full. Where the glass is widest (aroma reasons in the design)
1 bottle = five glasses.

If your wine smells stale or like wet dog fur…it is Corked!

(The cork is not working and too much air has mixed with the wine.)

Wine last 24 hours if the air is pumped out
Here’s the one I recommend we use it at work. It pays for itself after two uses.

Wine lasts only a few hours if it’s not pumped. It’s not harmful, but it won’t taste its best. Pushing the cork back in won’t help too much because air is trapped in there.

Another reason Wine is stored on its side to expand the cork. A bottle corked with a plastic cork won’t be helped by horizontal storage.

On the next PODCAST – I’ll talk about my favorite tool for opening wine and why, and the bottle opening tools you should (probably) avoid !

 

Now to spark your Muse

Brené Brown’s work made its mark on me before she did her famous 1st TED TALK which lead to you famous ins TED Talk on her research about shame and vulnerability at the University of Houston.

 

 

The topics in the book and some of the passages I’ll read to you have really gained new significance  because putting up a podcast is risky. I feel vulnerable and I feel like I might get rejected. Some people won’t like it and I can’t change that. I don’t want to fail. And I don’t want to look like an idiot. And looking like an idiot is extremely probable.

When we are about to step out into unknown territory or if we doing something that makes us more vulnerable the two main things we think are “who do you think you are?” and “You’rd going to look like a fool” and I might add one to that “You won’t do it right” (it ’s related to the 2nd one) Maybe you can think of others that come to you mind.

We seem okay to handle other people’s vulnerability but really reluctant to risk that ourselves.

Excerpts from Daring Greatly:

Pg 35 “I define vulnerability as uncertainty, risk and emotional exposure”

My note: We can’t risk feeling vulnerable if we are dealing with shame.

pg 68 “people who don’t experience shame lack the capacity for empathy and human connection”

My note: Social also social pain. We fear rejection and isolation.

pg 67 “shame derives its power from being unspeakable”

Language and story bring light to shame and destroy it

pg 71

Guilt is “I did something wrong”

Shame is “I am bad” (or “I am something wrong”)

• When new feel shame we lash out, get anxious, hide, or numb out, and really we need to do the opposite of those things to have victory.

• Instead of lashing out or hiding we need to reach out, to some one we can trust.

• Instead of overcompensating we have to cut ourselves a break. “I make mistakes. I’m moving on past this one.”

Pg 80 Brené says “If I own the story I get to write the ending.” I just heard a fascinating TED TALK from Monica Lewinsky and she sounds like she’s taking this advise. She said it was time to take back her story and control her own narrative.

Reaching out and being honest creates an environment of empathy, and that’s really why I’m sharing all this with you.

Don’t be afraid to create and do things that are your passion. And mess up while doing them. I’m messing up a lot, but I’m trying to not let those mistakes put me in a choke hold of shame and inaction.

I hope you will be inspired to do the same.

Thanks for listening today!

Or if you have read Daring Greatly, what was the most powerful thing you learned. I’d love to hear from you! Leave comments at sparkmymuse.com or the email contact@sparkmymuse.com

subscribe to the podcast….tell your friends what you and I have been up to. See you soon.

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The Berry on the Vine? (Wine Series)

I plan to take this series and broadcast it…as a podcast!

The Spark My Muse podcast is coming in May and a “wine for newbies” segment will be on every show.

Two shows are finished so far, and a few more will be completed before it launches officially.
Stay alert for updates!

 

If you want to make sure the podcast can happen as planned, you can help.

Be a patron!

See how on my new Patreon Page!

Each level has special rewards.

It only takes $1 to help.

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Be a patron! click here to see the page.

So, about those grapes!

Grapes are actually classified as a berry. They are berry cool.
(shout out to Strawberry Shortcake, yo!)

What’s so interesting about grapes is that only taste like grapes if they are eaten fresh or squeezed into (unfermented) grape juice at just the right time, with few exceptions.

• Fermented grapes seldom taste likes grapes (among those few exceptions are Muscat, Niagara, and Concord).

• Instead, once grapes are wine they taste like a whole variety of fruits and other things.

The chemical compounds in fermented grapes are even more complex than blood serum and taste far better (unless you’re a vampire).2854238804_a8b92961e9_z

Wine takes on characteristics of many different sorts of fruits, depending on the variety and where they have been cultivated. Additional taste notes happen during fermenting, refining, filtering, aging, and so on, done by the vintner (wine-maker).

Here’s a very short list of the many fruit notes (subtle tastes) that fermented grapes can offer in both sweet and dry (non sweet) types of wine.

Citrus Fruits:

lemon, lime, grapefruit, orange, etc…

Pome Fruits:

Apple, pear, quince, etc….

Stone Fruits:

Peach, plum, apricot, etc….

Tropical Fruits:

Mango, pineapple, star fruit, passion fuit, papaya, etc….

Seed Fruits:

Pomegranate, persimmons, etc….

Berries:

Strawberry, raspberry, blackberry, cranberry, blueberry, etc…

Wine takes on other qualities too, such as vegetal notes, herbal notes, mineral notes, and many more.

Never underestimate the grape!

Do you have a question about wine?

Ask me!

Writing for the 2% -publishing

Screen Shot 2015-03-28 at 10.39.42 AMThe cost is prohibitive. Monetary success is doubtful. Potential buyers (probably you) will wince, and balk and hem and haw and most will click away…

So why bother?
I wrote a book for the 2%. It’s something I had to write down for my kids, and to leave something behind that I want to be most remembered for. That path means you have to do it differently, because–to put in bluntly–publishers want a sure-sell and are trying to make money. They don’t care about the things I care about.

I raised the money to make this book. In 2 days on Kickstarter I got the funds to do design it and do a small run and mail off copies to those who funded it. Now I’ve put it on the market at a high price. Chances are you won’t want to buy it. If you do, you will understand why I had to do it. There just isn’t another way–and that’s okay.

I give (and have given) a lot of things away here at the website. Resources, information, tips, ebooks, graphics, etc, and I plan to write more things and create more things at modest prices. But, not for this one. It’s high-end and worth a different route.

If you get a copy, let me know what you liked the best about the book.
I hope you enjoy it!

xo
~Lisa