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WINE SEGMENT
Today, I’m answering the big question I’m asked a lot at the Vineyard: how to avoid a red wine headache and why does it really happen.
…and I’m revealing some other facts about wine grapes.
The real reason people get a headache from red wine? Histamines.
They are found in the skins of grapes, can give some people headaches if they are sensitive to histamines. Red wine will affect a histamine sensitive wine drinker more than white wine because red wine has spent more time in contact with grape skins that host the histamines.
Some people think they get headaches because they are allergic to sulfur. Unlikely. But, only 1% of the population has this allergy.
Other facts: A serving of wine has only 80-100 calories
One Case of Wine
=30 pounds of grapes
=48 glasses of wine
=12 bottles of wine[smart_track_player url=”lisadelay.com/blog/2015/05/27/episode-10-wine-headaches-explained-and-interview-with-emily-miller/” social=”true” social_twitter=”true” social_facebook=”true” social_gplus=”true” ]
Sparking your Muse
Today, we welcome journalist, reporter, and writer…
We also chat about why we don’t hear more good news about the church. Her answer is very compelling.
Plus, we talk about her fascinating work with Hope for the First Nations, a nonprofit she founded with some friends right after she graduated high school. They partner with the Anishinaabe people of the White Earth Reservation. At the last board meeting, she was voted in as president!
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Show notes –
Spark My Muse podcast: Episode 6 – The Skinny on Wine Spritzers and Friendship as Creative Fuel
Photo by Brett Bastello – Personal Creations (click for link)
Today’s episode covers the skinny on wine spritzers and also how friendship fuels our creative muse.
This episode is brought to you by the book Dog in the Gap 10 essays inspired by the life lessons learned while befriending with the family canine. Heart warming, full of wonderful photography and good humor. Click the links to learn more to get a copy.
The Bonus Edition is just a $1 more and it contains lots of extras and goodies.
——
What is a wine spritzer exactly and why now is a good time to make one?
First, what’s up with the word “spritzer”?
The word “spritzer” comes from the German spritzen “spatter, squirt, spray, sprinkle”.
(additional note: just saying it involves some spritzing, right?)
The wine sprizter is just a simple drink combination of chilled wine and something that sparkles, such as sparkling mineral water, club soda, or seltzer water.
It’s consumed more for refreshment than anything else!
(It’s easy on the liver.)
• Drinking wine in warm weather or in the hot sun is always a bad idea. The spritzer is a good choice for summer because of its lower alcohol content, less calories, and being less inexpensive than straight wine consumption. Serving them is a great a way for you or your guests to not drink too much before the hambergers are ready at your cookout.
Too much wine (or any alcohol) during the summer will dehydrate you and you can quickly feel tired or ill.
Spritzers are mixed in various ratios and sometimes fruit juice is added. The two most common are 50/50 or, 1/2 cup club soda to 1 cup of wine.
• The Spanish use red wine, fruit, and lemon soda. That sounds delicious!
I think wine or juice Spritzers are the go-to outdoor party beverage that provides a less expensive refreshing treat for outdoor entertaining and outdoor fun, sunny get-togethers, and bonding with friends. (They can be made without alcohol for teetotalers or children too–just skip the wine and add more fruit juice.)
• For parties, you can fill a punch bowl with the right ratios.
Some of my favorite wine spritzer recipes!
The Super Simple Spritzer
Just two ingredients:
6 ounces of a reasonably priced of white wine – or a blush wine–
plus 6 ounces of 7-Up (or try sprite or ginger ale).
Sublime Citrus Spritzer
2 lemon slices, 2 lime slices, 5 ice cubes.
4 ounces of your your favorite white wine and 2 ounces of lemon-lime seltzer.
Peach Dream Party Bowl Spritzer
6 quartered peaches and 2 tablespoons of honey.
Mix into a blender and puree. Place in a pitcher and chill for about two hours, then mix in a bottle of white wine, and stir well.
Finally, add a liter of cold sparkling water or seltzer.
Garnish with mint and extra slices of peach.
Citrus Ice Cube Party Pitcher Spritzer
2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle white or blush wine
3 cups sparkling water
Directions:
Place the zest as a mixture into an empty ice cube tray, add water and freeze for 3 to 5 hours.
In a large pitcher, combine the wine and the sparkling water and then the citrus zest ice cubes.
Stir and serve.
White Wine and Fruity Sweet Party Spritzer
1 bottle of sweet white wine
3/4 cup white grape juice or apple juice
1 liter bottle desired-flavor low-calorie sparkling water, chilled.
(optional and delicious Assorted fresh fruits (such as raspberries, blackberries, pineapple, sliced kiwifruit, blueberries, lemon slices, lime slices, halved strawberries, or red grapes)
Directions
1 In a large punch bowl combine wine and grape juice.
Just before serving, slowly pour in sparkling water.
If desired, garnish individual servings with fruit. Makes 10 (6-ounce) servings
——
Friendship is a mirror to presence and a testament to forgiveness. Friendship not only helps us see ourselves through another’s eyes, but can be sustained over the years only with someone who has repeatedly forgiven us for our trespasses as we must find it in ourselves to forgive them in turn. A friend knows our difficulties and shadows and remains in sight, a companion to our vulnerabilities more than our triumphs, when we are under the strange illusion we do not need them. An undercurrent of real friendship is a blessing exactly because its elemental form is rediscovered again and again through understanding and mercy. All friendships of any length are based on a continued, mutual forgiveness. Without tolerance and mercy all friendships die.
Friendship, unlike cooperation, is unnecessary to human survival.
Friendship, like philosophy and art is one of the things that gives value to survival.
how friendship differs from the other three types of love by focusing on its central question: “Do you see the same truth.”
Anne Lamott
In the course of the years a close friendship will always reveal the shadow in the other as much as ourselves, to remain friends we must know the other and their difficulties and even their sins and encourage the best in them, not through critique but through addressing the better part of them, the leading creative edge of their incarnation, thus subtly discouraging what makes them smaller, less generous, less of themselves.
My essay:
Pertaining to sparking one’s muse. Good friends, that offer selflessly the balance of honesty and gentleness, toughness and acceptance, encouragement and motivation breath life into our lives and our art. Being social creatures, as humans, we crave social bonds even though they inevitably cause us pain at times. Isolated, for too long, we shrink into ourselves with self-delusion, self-absorption, unwarranted loathing and aggrandizement.
Aloneness is a dread for many or a craving for those misfit. And even those misfit hope, sometimes, to find someone else in the dark that might recognize him and name him and finally tell him he is well enough and valuable. Only in the mirror of friendship can we have solid footing and might be drawn out into our best selves. Erotic love has too much fire and entanglement for that. Agape love too much work and abdication. Brotherly love too much responsibility and duty. Only a soul friend can birth you into your actualization most purely.
Friends and confidants help us be continually born into the next stage of development. We risk with them and they with us and the synergy makes us stronger. At its best it is a fountain of grace sourced in Originator of Love and Goodness.
Do you have a question or do you have an idea for the show? Please let me know! :)
Episode 5 – The god of Wine and re-thinking the nature of creative process
Today’s episode is about the Greek god of Wine and rethinking our ideas about the process of creation, and a better understanding the notion of “creative genius”:
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wine segment
What the Greeks thought about wine is reflected in the god of wine that they worshiped. (I don’t recommend worshiping the god of wine, or any god except the benevolent Creator.)
• Dionysus was the Greek god of wine and grape harvest
• The only god to have a mortal parent. Born from Zues’ thigh. That’s because his mother burnt to a crisp when Zues showed himself to her in his glory. Whoops.
Symposium means “drinking together”.
Additional note: These originally-small gatherings were for upper class men and with carefully imposed rules about consumption. They occured for leisure and thoughtful discussion.
• I will be offering a symposium-stlyle web-event where we will all have a glass of wine at the same time and discus a topic–possibly in July. Only patrons will get to come. This is your invitation. :)
If you want in, or you are curious about the rewards for being a sponsor of the show, go to Patreon.com/sparkmymuse
• Most of the great Greek plays were initially written to be performed at the Spring feast of Dionysus. . . .when the buds of grape leaves start to open. It was a most sacred festival.
• Dionysus was a patron of the arts!
For Greeks, Dionysus was credited with creating wine and spreading the art of viticulture (the horticulture of grapes).
• He had a dual nature; on one hand, he brought joy and divine ecstasy; or he would bring madness, brutal and blinding rage–a good depiction of the dual nature of wine.
• He was brought back to life…like grape vines that undergo brutal pruning and look dead, but then burst back to life.
• Blood and red wine are often linked for the ancients.
(Blood gives the body life, wine has powerful bodily effects.)
“All the products of a man’s genius may be temporal and corruptible, but the creative fire itself is eternal, and everything temporal ought to be consumed in it. It is the tragedy of creativeness that it was eternity and the eternal, but produces the temporal, and builds up the culture which is in time and a part of history. The creative act is an escape from the power of time and ascent to the divine…”
Today we’re thinking of the creative process as re-imagined and being “divinely co-operative”.
We (commonly) think of genius as applied to us in a personal way like a characteristic. A natural capacity, but the Greeks seem to have a much healthier view of what the process of creation is truly like…
• For the Greeks …divinity is always present.
• A genius = an unseen guardian, or custodial and protecting spirit…who gives a human inspiration: For the Greek, we each have one. (It’s not us; but it will help us.)
Three reasons why depersonalizing our part in the creative process is helpful:
1. Failure is not personal
2. Success shouldn’t cause arrogance
3. Patience and giving up control (not forcing it) will reinvorgate your creativity
What do you think?
Is the creative process a “divine cooperation”?
In the next episode we will cover “the proper rites of friendship” and skinny on “wine spritzers”.
By the time you are thirsty, your kidney’s have sent an emergency signal to your brain. Now the brain tries to regain health for your body with urges to drink. It’s better to provide for the body ahead of time, of course. The same is true for a thirsty soul. Don’t let yourself get morbidly parched. It’s not healthy for you or anyone in your life. It’s terrible for your art and your creative muse, and your mission in the world. You have to be well to do right by others. You have to be well to do well. But most of all you have to properly BE.
Getting it wrong:
A retreat that’s more of a social gathering with activities…That’s a Protestant, Western, answer to a problem that misunderstands the question.
Catholic tradition with it’s long history of spiritual retreats and spiritual guides was too much spurned by Protestant protest against it in favor of being busy at work and productive, while too often letting the soul starve for want of divine tranquility and peace.
God is best found in stillness and when the boisterous yammering of our heart and mind are soothed by rest and unplugging in every way.
The real question is not how can I find a party so I can feel whole….but How do I find my whole way home?
Home is within.
You become quiet and you go inside. God is within. You won’t find a God of Sabbath rest “out there” or at a place.
3 Most Important Tips:
1. put it on the calendar. mark it off. It’s a vacation day.
Or as the British say it (better) “you need to go on holiday!”
HOLY DAY.
Holy means set apart. That’s exactly what retreat should be.
If you take take off from work for doctor’s apps, then think of it like that.
Block off 4-6 hours at minimum
8-10 is better and 24-48 is really when things get very beneficial.
AND Go away from home and people. A retreat center, a natural setting, a private room at a church or someone’s home.
2. Do all you can to minimize all distractions and obligations.
Plan ahead. Tell people you WILL be off the grid. Not able to be contacted. at all.
Leave your phone in your car. A few hours won’t kill you. If you think that it might, or that you can’t possibility be out-of-contact…or maybe that you are too important and busy to do this.
Then you have to be even more serious able doing it. Delusion has set in. You have become blind. You are starting to die a soul death. Get away RIGHT away!
(You may be afraid of what thoughts are going to come up when things get quiet. Be brave!)
3. Let the chatter die out.
If your mind is clamoring…and it will be if you have a lot to be responsible for….then you really can’t get to a place of rest.
• Jot everything down quickly and put it to the side. It will be there when you get back and you will be able to deal with it better.
A simple Worksheet that’s perfect for retreats:
• The SHARPENING Ritual
• The SHARPENING Ritual
(PRAYER-centered VERSION)
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Spark my muse is The podcast for curious creatives types, wine newbies, and those willing to put up with my occasional silliness. Thank you so much for sharing your time with me.
This episode is brought to you by:
Life As Prayer: Life As Prayer: Revived Spirituality Inspired by Ancient Piety
Today’s wine segment!
I open dozens of bottles of wine per week as a manager of a wine tasting room at Spring Gate Vineyard. We use a simple tool, I hadn’t seen before to make it quick and simple with very high levels of success.
BASICALLY only the cork should get screwed. No broken corks, no puncture wounds–for you!
Cork screw is also called a wine key, or a waiter’s pry.
There are a few tools that are poor choices for opening bottles….
There are the best tools which may include some you may want to avoid.
These (affiliate) links will get them for you at a good price.
• Basic lever corkscrew – very inexpensive, small and portable, comes on an army knife. (There’s a better option below…keep reading.)
• Electronic one – large, slow, overly complex for my taste. It can be glitchy, run out of power…
• Winged or butterfly…It has arms that go up as you twist it down into the cork…Easily can cause broken corks when not done right. (Tip: hold the arm down tightly until you get it firmly pinned down to the cork and begin twisting straight down.) It’s slow, and has higher failures.
• The rabbit style. Large, more complicated than necessary. Table mounted options. If you have the room, like a full bar in your house…go for it.
• Air pressure bottle opener. It uses a needle CO 2 80 bottles…meh.
What’s the best tool?
The 2 lever waiter’s corkscrew!
It’s portable,fast, and low tech. The secret is the double hinge. It only takes about three rotations. (TIP: Go straight down and use the lever to pull the cork straight up. Don’t crank the cork to the side. First you use the top lever and then you switch to the bottom one.)
Here’s a video of the same tool I use at work and how to use it. Skip to minute 1:00.
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Today, we welcome journalist, reporter, and writer…
