Laura is a Productive Woman. It’s not just the name of her podcast, she’s a wife, a mom of five and grandma of six, a lawyer by day and a podcaster. Organization and efficiency is her passion!
For busy women (and men) she provides info and resources and ways to make the most of your time to have a more meaningful life. I spoke with her LIVE. Did you see it?
If you missed our great LIVE discussion (there is a crazy glitch that happens too. It cracked me up!) enjoy it here.
Just a few dollars a year gets you access to all the video recorded from LIVE discussions with guests each week. Toward the end she reveals her TOP THREE favorite tips.
BANANA CART?
(Your ears are not fooling you. In Columbus, Ohio at 9:30 pm a man rides a bike around and rings a bell as he sells frozen chocolate covered bananas. Too funny. And it sounds delicious, if not suspicious. That’s why I’m featuring chocolate in the wine segment today! Enjoy it. It’s bananas, after all.)
Want to try the practice of EXAMEN?
In this episode Ed and I chat about one of his favorite spiritual practices. It’s been very transforming for me too. It’s the practice of Examen (typically pronounced: EGGS-Aye-men).
This age old practice of reflection, mindfulness, and prayer to begin and end one’s day goes back ages in Christian History and is reflected in spirit throughout the bible. Like in David’s sentiments in the Psalms (like Psalm 119) and in Isaiah 26:9.
“My soul yearns for you in the night; in the morning my spirit longs for you…”
So today I offer you my personal version of the Examen practice!
I call it “The Daily Sharpening Ritual”
–It’s the perfect way to supercharge and renew personal and spiritual awareness in your life.
It’s a simple but effective worksheet makes the practice easier to sustain. I hope you give it a try. The practice takes just 3-5 minutes each morning and just before bed. • You can see surprising changes in awareness in only 5 days.
(Simply print out 5 copies and follow-through for 5 days!)
Both EXAMEN-like worksheets below work like an Examen practice, but the 2nd one features prayer more fully in addition to reflection and mindfulness.
Check them out to see which one you like best. Print out both if you’d like:
(Enjoy these resources with my compliments…tipping what you can is optional.)
How we find spark:
We are in this together. As you listen and become part of what is happening here, it will be obvious that I spend a lot of time and a bit of money doing the show: website, paying for media hosting, producing it, editing, adding music, finding and speaking with guests, more editing, more research, and all the rest to bring you something of value in the Spark My Muse podcast.
Lots of heart, sweat and occasionally tears for your enjoyment and inspiration. You get to decide what that means and what it’s worth.
So, I invite you to just listen, read, and contribute what the episode is worth to you.
• If nothing, I apologize. Please, come back and listen again soon.
• If you think it’s worth one dollar, five dollars, twenty-five dollars, six hundred billion-gazillion dollars…you see where I’m going with this…, or offer something of equal value that is not monetary, simply contribute what it has been worth to you. HERE.
(or contact me here if it’s not monetary. Be creative!)
Thank you!
With Love,
~Lisa
WINE SEGMENT
MINUTE 2:30
Best tips for the tastiest pairing Party of chocolate and wine!
A how-to.
A chocolate and wine tasting party is so much fun.
• It’s ideal for groups of 3-12 people.
• Have each person bring some wine and provide samples of high quality chocolate and let the fun start!
It’s the acid:
One of the tasty things you can do is pair chocolate and wine. Both chocolate and wine have higher levels of acidity which makes them a naturally delicious match.
Well-paired wine and chocolate work together to make each one taste better. Delicious qualities come out in both the wine and the chocolate and even form a third taste. A careful selection is needed.
Here are some ideas of which wine to pair with which kinds of chocolate treats.
TIP 1
The most important tip to remember is to keep the wine sweeter than the treat it’s pair with.
(If you don’t it can make the wine seem less tasty and flavorful or heighten its bitterness. yucky.)
TIP 2
Make sure you have high-quality chocolate.
Many supermarketers have a premium chocolate section and you probably only need one bar of each kind or just a good quality box assortment. Baked good work as well and you can search online too.
TIP 3
Taste test the chocolate ahead of time: Pick out certain fruit flavors, determine the sweet and bitter components they have, check for nuttiness qualities and levels of acidity. If the chocolate has a creme center this will take on added complexity that might pair well with fruit-forward wines.
TIP 4
A rule of thumb is that darker wines tend to pair better which darker chocolate and should be served first: More full-bodied, (heavier feeling in the mouth) dark and drier (not a sweet style) red wine pair well with the more bitter chocolates that have a higher cocoa %.
White wines tend to pair well with milk chocolate blends and chocolates that have sweeter and fruitier flavor notes.
TIP 5 Remember TIP #1 one …keep the wine SWEETER than the chocolate!
MAKING A MATCH
Pick your wines according to the flavors you’ve tasted in the chocolate, and ask your guests to bring a specific variety of wine.
Here are some specific ideas for the kinds of wine you may want to serve, but you can feel free to experiment and see if your palate prefers something different.
Bittersweet chocolate (70% to 100%): This chocolate type enters the bitter range with deep intensity. Good choices include Bordeaux wines (merlot, cab franc, cab save), Beaujolais, Shiraz, Port, Malbec.
Dark chocolate (50% to 70%): Pair this with more robust wines, such as Cabernet Sauvignon, Zinfandel, Pinot Noir, off-dry chamborcin and Port. A Chianti can match well with chocolate around 65 percent cocoa content.
Milk chocolate: Try Merlot, Pinot Noir, Riesling, Muscat, and dessert wines. Champagne is also a natural match for milk chocolate. The crisp, dry flavour of the bubbly contrasts perfectly with the creaminess of a simple milk chocolate tablet. Be careful of the higher sugar levels in milk chocolate, as these may cancel out any fruitiness in dry red wines, leaving them tasting bitter.
White chocolate (which is really cocoa butter) : Match with Sherry, Muscato (a.k.a. Muscat) a fruity Chardonnay (un-oaked), These wines will pick up on the buttery, slightly oilier tones of the cocoa butter. Vidal Blanc, Niagra blends, catawba blends.
Champagne or sparkling wine goes well with all chocolate types. It is a variety that compliments many kinds of wines. Many fortified dessert wines work well across the chocolate spectrum as well because they tend to be sweeter.
PARTY TIP To keep every one sharp and feeling well, Offer your guests some bread or light fare before you begin and keep the wine samples to just an ounce.
HOW TO TASTE THE PAIR 1. Take take a small sip of wine and note the aromas and tastes. Some hosts offer guest a sheet to jot down their observations.
2. Then bite into the chocolate and note what it happening as you taste and eat it.
3. Then you sip the wine again and note the new flavor notes and changes that the chocolate brought to the wine. It’s amazing how much the taste of the wine will change according to what it is paired with.
4. Don’t rush through the pairing. 7-10 minutes per pairing is about right. Allow people to really luxuriate on the experience and talk about the flavors and taste combinations they are experiencing.
AMBIENCE TIP This is not a consumption event, it’s a sensory group experience where enhanced awareness is key. Relax and take your time. Chocolate and wine are luxury items.
THE TAKEAWAY It’s a great lesson for life too. The point isn’t to bulldoze through life and get it out of the way, but to really notice what is happening and take it all in deeply. Downshift to a better appreciation of encounters with others, with our surroundings, and ultimately with ourselves and to God who makes a home within us.
• Enjoy yourself and let me know of the pairings you came up with (in the comments section) and how your pairing experimenting went, or what your plans are. I’d love to know. You can post pictures at the Spark My Muse Facebook page too.
Do you have questions? Leave them here, use the voice mail feature, or use the contact page and I’ll try to answer them in future episodes.
Never a moment wasted because of technology…but at what cost?
21:00
(Ed) on not having times for his brain to slip into neutral..
21:30
Ed says walks helped clear his mind, and he had to detox and ween from media.
22:30
We have a loss of self and fear of quietness.
22:45
40 Day Ignatian retreat bringing a terrifying and alone sense after 2-weeks until she found God in the quiet.
24:00
Ed’s method for unplugging and creating space:
Relent technique-going offline after 5pm and weekends.
25:30
Leaving my phone in my car when I go for walk to eating out. (Lisa)
• I’ve experienced less anxiety (to my surprise).
27:00
(Ed’s sarcasm) College students in the 1990s would die all the time, every week, because they didn’t have cell phones. Funerals every week for the mobile phone-less.
27:30
In the 1980s my dad got collect calls from “pick me up”. (Lisa)
29:10
UK study showing that teens are more anxious because of tech and over-connectedness.
29:40
Maybe because the media (they are using) is socially consequential and not neutral: like watching tv or listening to radio. (Lisa)
Trying to encourage others to be redemptive and holding back if he can’t do it in a redemptive way. Waiting is important.
43:30
How we change. Example: Women in Ministry and how Ed’s mind changed.
44:20
“God is all about the long game.”
(It’s not helpful to create animosity)
44:50
(Lisa) “The power of heightening Empathy (to solve problems). Sharing stories helps.
The job of a person who is called to communicate for something bigger than themselves is to ask…
‘Am I able to show people something that they haven’t seen, but then once they see they know it’s true. And they can’t unseen it’.”
“And to feel it too…what that (other) person is feeling.” -Ed
(If you’d like to have Ed back to discuss how writing can be “soul-killing” and what to do about it, please let us know and leave a comment! Was the show too long? Too short? Ed and I decided we are curious about this, so let us know.)
:)
Friends, readers, listeners…I need a little help with this anonymous survey.
It’s takes under one minute. It’s 100% anonymous. The survival of Spark My Muse just may depend on it.
Thanks for your kindness and coming back each Wednesday for a new show. (You can subscribe here and get an alert sent to you. No fuss: no worries…and you can unsubscribe any time).
BREAKING NEWS:
Shane Claiborne is joining Spark My Muse as a guest this summer! WHOOP whoop !!!
Life As Prayer: Revived Spirituality Inspired by Ancient Piety
(on the life and legacy of Brother Lawrence’s habit of “practicing the presence of God”)
How can YOU find an enduring sense of God’s presence with you? Learn about 16th century Brother Lawrence and how his understanding of God’s presence continues to enrich lives today.
Don’t forget to subscribe to the podcast AND to my newsletter!
Both your wine and your life must be able to to breathe!
Full and aware breathing can inspire your creative muse and enrich your life in so many ways.
minute 1:00
I excitedly announce two upcoming interviews:
• Daniel J. Lewis interview (a virtuosic creator who’s received national awards for podcasts he produces).
• Sarah Bessey (Jesus Feminist author) Interview (discussing her new Out of Sorts book).
WINE SEGMENT: Letting wine breathe!
minute: 5:00
In wine terms “aeration” is the process of bringing air into wine.
The term dumb (i.e. “dumb wine”) refers to a wine that has little flavor or fragrance.
• Swirling wine mixes it with air and allows it to both breathe and speak! • Flavor and aroma and the beauty and richness of the wine emerges as space for air gets in (just like us).
TIPS to make a better speaking wine:
(If buying excellent wine isn’t an option….which is most of us!)
Option 1.
Use a blender.
Option 2.
Use a hand blender (this is a method I use)
Option 3.
A cheap and simple solution:
Pour wine into a bowl and whisk it with a fork or whisk (like you would for scrambled eggs).
minute 5:50 Sparking your muse
• Aeration of the soul
• (a short recording) Insights from the middle of my retreat time at the Jesuit Spiritual Center in Wernersville, PA.
Forgetting how to breath.
My asthma and stress; and tightness of breath and soul.
8:30
Sprit of God = breath of life
9:30
On slowing down.
9:50
The fantastic 4-7-8 second breathing exercise I learned to get your breath (and life) back.
Creating space and breath for the Creative muse/your soul to truly thrive
13:00
The Scriptural inspiration, history, and meaning of “Breath Prayer”
(as a Christian devotional practice)
Luke 18:9-14
9 To some who were confident of their own righteousness and looked down on everyone else, Jesus told this parable:10 “Two men went up to the temple to pray, one a Pharisee and the other a tax collector.11 The Pharisee stood by himself and prayed: ‘God, I thank you that I am not like other people—robbers, evildoers, adulterers—or even like this tax collector.12 I fast twice a week and give a tenth of all I get.’
13 “But the tax collector stood at a distance. He would not even look up to heaven, but beat his breast and said, ‘God, have mercy on me, a sinner.’
14 “I tell you that this man, rather than the other, went home justified before God. For all those who exalt themselves will be humbled, and those who humble themselves will be exalted.”
minute 15:00
Breath Prayer: A simple cry for help and connection
• How to do “breath prayer”
• My important adaptation to breath prayer (that helps me identify as a loved child of God).
Did you enjoy the podcast?
I hope you’ll share this episode with friend or family member who might need more space and air for her soul to breathe.
Cheers! Here’s to your health.
I’d like to hear from you.
Please, help me and take this short 30-second listener-survey.
By the time you are thirsty, your kidney’s have sent an emergency signal to your brain. Now the brain tries to regain health for your body with urges to drink. It’s better to provide for the body ahead of time, of course. The same is true for a thirsty soul. Don’t let yourself get morbidly parched. It’s not healthy for you or anyone in your life. It’s terrible for your art and your creative muse, and your mission in the world. You have to be well to do right by others. You have to be well to do well. But most of all you have to properly BE.
Getting it wrong:
A retreat that’s more of a social gathering with activities…That’s a Protestant, Western, answer to a problem that misunderstands the question.
Catholic tradition with it’s long history of spiritual retreats and spiritual guides was too much spurned by Protestant protest against it in favor of being busy at work and productive, while too often letting the soul starve for want of divine tranquility and peace.
God is best found in stillness and when the boisterous yammering of our heart and mind are soothed by rest and unplugging in every way.
The real question is not how can I find a party so I can feel whole….but How do I find my whole way home?
Home is within.
You become quiet and you go inside. God is within. You won’t find a God of Sabbath rest “out there” or at a place.
3 Most Important Tips:
1. put it on the calendar. mark it off. It’s a vacation day.
Or as the British say it (better) “you need to go on holiday!”
HOLY DAY.
Holy means set apart. That’s exactly what retreat should be.
If you take take off from work for doctor’s apps, then think of it like that.
Block off 4-6 hours at minimum
8-10 is better and 24-48 is really when things get very beneficial.
AND Go away from home and people. A retreat center, a natural setting, a private room at a church or someone’s home.
2. Do all you can to minimize all distractions and obligations.
Plan ahead. Tell people you WILL be off the grid. Not able to be contacted. at all.
Leave your phone in your car. A few hours won’t kill you. If you think that it might, or that you can’t possibility be out-of-contact…or maybe that you are too important and busy to do this.
Then you have to be even more serious able doing it. Delusion has set in. You have become blind. You are starting to die a soul death. Get away RIGHT away!
(You may be afraid of what thoughts are going to come up when things get quiet. Be brave!)
3. Let the chatter die out.
If your mind is clamoring…and it will be if you have a lot to be responsible for….then you really can’t get to a place of rest.
• Jot everything down quickly and put it to the side. It will be there when you get back and you will be able to deal with it better.
A simple Worksheet that’s perfect for retreats:
• The SHARPENING Ritual
• The SHARPENING Ritual
(PRAYER-centered VERSION)
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As you may know I work at Spring Gate Vineyard. In well under a year we went from zero to being the industry leader in central Pennsylvania with our winery, tasting room, and events.
I went from knowing very little about wine to explaining our wines (about 29 as of now) in detail hundreds of times per week. I’m no expert, but I’ve learned a lot.
I think it might be fun to not just share with you some of the ways to better understand, enjoy, and understand wine for yourself, but also tie in some deeper truths about living and life that go along with viticulture, winemaking, wine appreciation, and enjoyment.
Want to ask a question about wine? Ask away!
Use the voice mail feature! (or leave a comment)
Now about that wet fur stuff…
If your glass or bottle of wine ever is a hint “poochy” smelling, then oxygen is to blame. Other stinky smells that come from oxidized wine are wet newspapers, burned marshmallow, or stewed fruit.
Some oxygen brings out the full aroma (bouquet) of the wine when it is first opened. This is called aerating the wine. That’s why people will swirl a small amount of wine in their glass before they sip it. The smell and taste improve with some air.
But, if wine has been opened for more than a few hours it goes stale. You can get about 24 hours of “not too oxidized wine” if the bottle is sealed and the air is pumped out with a wine pump like this inexpensive one that pays for itself after two uses.
Additionally, a bad seal on the cork might be the problem. Either way, the wine is not unsafe to drink, it is however not very enjoyable, no matter how much of a dog lover you are.
• WINE TIP
Don’t drink wine if it’s brown in color and make sure to not store it in a hot place. Most wines need to be kept around 45-60º depending on the variety. Reds can be a little warmer and whites should stay a little cooler to keep their optimal flavor.
The Life Lesson I learned:
I can get a bit “corked” too, sometimes too, right? Have you ever felt like you’ve been overexposed to other people, too much busyness, and negativity? I have. A little interaction can bring out our great aromas (our best selves), but too much will make us go stale and unpleasant. It’s best to seal ourselves off after a bit and recuperate so we can be more enjoyable to friends and family too. :)
Mmm.